EATER

MAY 20, 2022

They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries. Participating breweries could also use a can design template that included space for a land acknowledgement.

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Brewery 2022 Agriculture Small Business 246

Modern Restaurant Management

NOVEMBER 19, 2021

Here are a few unique marketing ideas designed to boost customer traffic and develop loyal customers. With all the challenges on your plate, implementing a robust marketing plan might not be on your radar. However, taking steps to increase your loyal customer base will ensure your restaurant flourishes during this difficult season.

Marketing 474

Marketing Social Media Loyalty Program Food Supply 474

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection. Trademarks.

Brewery 358

Brewery Restaurant Law Employee Relations Bar 358

EATER

APRIL 2, 2025

Last month, the James Beard Foundation announced the winners of its Americas Classics award , which recognizes six locally owned restaurants that have timeless appeal across the country.

2025 332

2025 Beverage Hospitality Leadership 332

Modern Restaurant Management

SEPTEMBER 22, 2020

Design the waiting experience, not the pick-up experience. More like a brewery, less like a liquor store. For its convenience and safety, curbside is here to stay. But its inefficiencies and slapdash nature have got to go. Here are a few ideas to try in your restaurant, for today and for tomorrow: Short Term. Looking for inspiration?

Kitchen Safety 590

Kitchen Safety Food Safety Customer Experience Food Order 590

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. If you dont have this position in-house, collaborate with a local brewery, winery, or distillery. Its designed to spark excitement, curiosity, and trust in the chefs creativity.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

ChowNow

MAY 30, 2025

If youre looking for a loyalty program, ChowNows Rewards Program is designed to reward diners and keep them coming back to your direct ordering channels. Think co-hosting an event with a nearby brewery, cross-promoting with a fitness studio, or having a local food creator showcase your new menu items on their social media account.

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Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Just a few steps away from Peacock Room, in a minimalist-designed space flooded with natural light and energized with upbeat music, is Gospel Coffee and Boozy Treats. The Bronx Brewery (Bronx, New York).

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

DECEMBER 13, 2024

Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. Elmo offers a mixed-use development that combines local artisans, breweries, and eateries in a communal outdoor setting (theyardaustin.com). These spaces have become gathering points for connection and community.

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2025 Dine-in Food Truck Outdoor 417

ChowNow

FEBRUARY 12, 2025

Logo Design and Color Schemes : A great logo is simple, memorable, and aligned with your brands vibe. A well-designed menu, smart rewards programs, and easy ways for guests to share feedback can turn one-time visitors into loyal regularsall without spending extra on ads or promotions. Menu design and engineering.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

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Certification Fast Casual Front of House Government 221

Restaurant Engine

JUNE 25, 2025

Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. Relationship building starts with social listening. They’re talking about you online.

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Brewery Social Media Customer Service Small Business 52

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

AUGUST 31, 2022

Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility. The first thing visitors see when they enter the brewery is a “sensory area,” which offers noise-canceling headphones, a giant Lite-Brite, and lockers filled with large-print cards and Braille.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

OCTOBER 12, 2022

You could collaborate with a neighboring restaurant, a dessert truck, a nonprofit organization, a brewery, a local art gallery — pick your poison, and watch it transform your party. Kick things up a notch and make your party double the fun by partnering with another local spot to host the event.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Mobile Bars.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

SEPTEMBER 19, 2023

Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October. Other large-scale Oktoberfest celebrations in the U.S. What do people drink at Oktoberfest?

Brewery 335

Brewery Agriculture 2018 Travel 335

Modern Restaurant Management

JULY 22, 2020

For example, Tamari makes a gluten-free soy sauce and several breweries produce gluten-free beer. Other foods like beer and soy sauce often contain gluten, but it is possible to find gluten-free varieties with a little digging. Myth #3: It’s Not Worth the Time and Effort to Serve Gluten-Free Dishes.

Serving 427

Serving Food Truck Front of House Loyalty Program 427

EATER

MAY 17, 2021

The Times also notes “Montañez has also repeatedly posted to his social media accounts photographs of what he claims are original design materials for Flamin’ Hot Cheetos. Frito-Lay began investigating Montañez’s public claims in 2018, when Greenfield emailed a contact at Frito-Lay after seeing a story about Montañez in Esquire.

Email Marketing 301

Email Marketing 2007 Brewery Social Media 301

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

7 Shifts

FEBRUARY 8, 2024

Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike. The app claims to harness cognitive psychology and learning science in its design, earning the praise of experts in those fields.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

MAY 1, 2020

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? You don’t have to be a brewery or bar to get into the delivery game either. Taco meal kits! ?? A weekly meal kit subscription?

FOH 364

FOH Online Ordering Delivery Food Order 364

7 Shifts

FEBRUARY 8, 2024

Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike. The app claims to harness cognitive psychology and learning science in its design, earning the praise of experts in those fields.

Management 352

Management Management Operations Mobile Ordering 352

EATER

JULY 6, 2020

Fill it with cans and bottles and check it on your way home from your trip visiting new breweries.” If you want to get some fancy glasses, Spiegelau has some really nice stuff specifically designed for specific styles,” David Zuskov, the brewer and lab manager at Almanac Beer Co. and she was designed by Alessandro Mendini in 1994.

Brewery 261

Brewery Book Equipment Food Supply 261

Modern Restaurant Management

APRIL 20, 2020

As restaurateurs around the world navigate the uncertainty of COVID-19, Direct Delivery was designed to provide a streamlined digital ordering solution for delivery and takeout orders. At Karbach, our staff is like an extended family and our brewery simply would not survive without them. 7shifts Teams with SevenRooms.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

EATER

JULY 13, 2021

The products purpose is less for eating and more for Twitter gags and outrage, which is often how the brands intentionally designed them. Breweries are dreaming up beers infused with candy and Flamin’ Hot Cheetos. Dunkaroos made a comeback.

Information 361

Information Brewery Definition Take-out 361

7 Shifts

AUGUST 18, 2024

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme. Bars are social, vibrant, and entertaining places so consider how your design will showcase this.

Bar 370

Bar License Email Marketing Customer Service 370

ChowNow

DECEMBER 7, 2020

ChowNow has tons of great options for engaging customers with email blasts, designed to drive orders at your restaurant. You can even team up with a local boutique, brewery, or artist to add different gifts, like candles, puzzles, cards, craft beer, ceramics, or anything else. Recommend fall & winter menu pairings.

2020 221

2020 Marketing Email Marketing Seasonal Menu 221

Modern Restaurant Management

NOVEMBER 8, 2022

When I travel I always prepare my trip searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. Do I experience FOMO (Fear Of Missing Out), a syndrome so many times mentioned when referring to Millennials? Probably I do. ” What advice would you give to someone starting out in the industry?

Food 450

Food Book Travel Leadership 450

Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. The key is designing a taproom that’s so inviting, even the “I-Just-Came-for-the-Can-Release” guy sticks around for a pint or two. Integrate your brewery technology into the overall taproom décor. Turn to brewery technology focused on entertainment.

Brewery 60

Brewery Food Truck Entertainment Outdoor 60

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features. Leanpath Go.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. Showing them how the new design and how you will ensure social distancing and other ways you're making the restaurant safer than your competitors. An app-first experience for restaurant chains. Gift cards and cashback vouchers to increase footfall.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

ChowNow

NOVEMBER 1, 2023

ChowNow has tons of great options for engaging customers with automated email blasts, designed to drive orders at your restaurant. You can even team up with a local boutique, brewery, or artist to add different gifts, like candles, puzzles, cards, craft beer, ceramics, or anything else. Recommend fall and winter menu pairings.

Marketing 195

Marketing Email Marketing Seasonal Menu Online Ordering 195

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

EATER

MAY 26, 2021

By design, gas stations are there to get us out of a range of tough spots: air when your tires are flat; bathrooms and tampons when you need bathrooms and tampons; crunchy chicharrones when the road snacks you packed are starting to lose their luster; a handy — even if unwieldy — vacuum when your homemade trail mix flies everywhere. “Me

Mobile Ordering 246

Mobile Ordering Small Business Retail Take-out 246