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Restaurant Design Trends for 2021

Modern Restaurant Management

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. In addition, the open and visible cook line kitchens are a new age design so that the patrons can see the preparation of food and the cooking process.

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Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Design Your Holiday Customer Experience.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

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Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas)

Buzztime Business

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Do the same at your restaurant.

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Checklist: 6 Restaurant Holiday Marketing Ideas

ChowNow

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Give them more excuses to celebrate Spot opportunities on our calendar to make the most of the season.