ChowNow

FEBRUARY 12, 2025

A well-crafted email can remind a past guest to stop by again, encourage reservations for a new seasonal menu, or even boost online orders with a limited-time discount. A well-timed email with a special offer, new menu item, or exclusive promotion can be the nudge they need to place another order. can go a long way.

Email Marketing 195

Email Marketing 2025 Marketing Online Ordering 195

Modern Restaurant Management

FEBRUARY 13, 2025

Takeout orders increased 46 percent Shift in Guest Dining Preferences for Valentine's As restaurants prepare for Valentine's Day, new data from Tock reveals a clear shift in guest dining preferences and booking patterns. Among the highlights: Restaurants are seeing prepaid bookings up 67 percent compared to this time last year.

2024 221

2024 Fine Dining Book Reservations 221

ChowNow

FEBRUARY 28, 2025

Optimize Your Menu for More Orders Your menu is one of your most powerful sales tools and can drive higher order volume and increase revenue with just a few tweaks. Small changes in menu layout, descriptions, and pricing can encourage diners to spend more and order more often.

Ordering 195

Ordering Email Marketing Social Media Online Ordering 195

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. This can be as big or small as youd likefor example, you could connect with a local distillery and use their spirits for one cocktail or develop an entire menu around it.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

OCTOBER 28, 2024

Reevaluating the prices of your drinks and knowing the types of drinks you sell can help you earn more for each bottle, as well as implementing portion control and even redesigning your menu. Calculate the cost of each drink on your menu, including the cost of the alcohol, garnishes, mixers, and anything else that goes into the drink.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

NOVEMBER 26, 2024

But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over the United States.

Seasonal Menu 251

Seasonal Menu 2024 Customer Experience Menu 251

ChowNow

FEBRUARY 13, 2025

It puts you in control of your brand, helps customers find you online, and makes it easier for them to view your menu, book a table, or place an orderand thats just the beginning. The hours arent clear, theres no menu, and youre not even sure if the place is still open. Frustrating, right? Another great benefit?

Social Media 195

Social Media Online Ordering SEO Email Marketing 195

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. Add high-quality photos. family-friendly,” “vegetarian options”) 2.

Website Management 195

Website Management SEO Book Customer Experience 195

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

ChowNow

FEBRUARY 7, 2025

Increase sales by promoting high-margin menu items and special offers. Looking to promote new menu items? Email Marketing Ideal for building loyalty with repeat customers through special offers and updates. A well-planned budget helps you: Attract new customers by increasing visibility and awareness.

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

Restaurant Engine

DECEMBER 11, 2024

Promote your special events and themed nights to both current customers and your target audience. One way to do this is with special events and theme nights. Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while.

Events 52

Events Specials Workshop Entertainment 52

Modern Restaurant Management

JULY 14, 2025

Our small footprint required a menu that balanced ambition with practicality. From the beginning, we knew we had created something truly unique and special. We created detailed transition checklists to guide staff through the reset process efficiently and consistently. It wasn’t easy, but we made it work.

Fine Dining 251

Fine Dining Café Small Business Fast Casual 251

ChowNow

FEBRUARY 12, 2025

Look at their pricing, menu offerings, branding, and customer reviews. Adapting to changing consumer behaviors: If diners are increasingly looking for healthier options or prioritizing convenience through delivery, adjusting your marketing and menu offerings can keep you ahead of the curve. Why do you do what you do?

2025 195

2025 Marketing Email Marketing Operations 195

ChowNow

FEBRUARY 21, 2025

Diners want the convenience of ordering, booking, and engaging with their favorite restaurants straight from their phones. Popular platforms like OpenTable , Resy , and Yelp Guest Manager provide different levels of functionality, from simple online booking to full-scale table management with customer insights and marketing features.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

APRIL 11, 2025

Give your guests a better menu experience Digital menus are easier to update in real-time, so its simple to 86 an item (even in the middle of service) or update your specials for the weekend. Plus, an interactive menu feels modern and engaging, especially to younger diners who are already used to browsing everything on a screen.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

EATER

DECEMBER 17, 2024

She made a two-tier cake inspired by a 1971 edition of The Wilton Book of Wedding Cakes with an oil-based vanilla bean cake with a vanilla bean Swiss meringue buttercream for the bottom half-sheet layer and a hibiscus Swiss meringue buttercream for the adorable heart-shaped tier placed atop the sheet. And I meant it.

2011 235

2011 2013 License Presentation 235

EATER

FEBRUARY 18, 2025

In addition to the excellent mahi-mahi cooked in coconut curry sauce with Thai herbs, the menu includes grilled lobsters, lagoon-caught mud crabs, oysters, calamari, and cuttlefish. Now managed by Teardrop Hotels, Bawas home is open for bookings. Doubles start at $495 in the high season. Doubles start at $205 in the high season.

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

EATER

APRIL 21, 2025

Casting an angelic halo with its soft, pastel branding and cozy-cute name, Azizam (Farsi for sweetheart or darling) features charming vintage relics and childrens books in Farsi adorning its entryway. And now, a little special somewhere that feels just like their own.

Back of House 255

Back of House Seasonal Menu 2000 Serving 255

SpotOn

NOVEMBER 29, 2024

They're known for high quality elevated pub food on the menu and an extensive selection of beers, wines, liquors, and cocktails. The scotch egg is a classic gastro pub menu item. What's on a gastropub menu? Drinks are an essential component of a gastropub menu. Adapt your food menu Typical pubs resist change.

Fast Casual 52

Fast Casual Seasonal Menu Fine Dining Food Order 52

Paper Chase Accountancy

JULY 2, 2025

Waiting until year-end to reconcile your books is an invitation to unwelcome surprises: unexpected tax liabilities, misreported income, and crippling cash flow issues that could have been identified and addressed months earlier. With this information at your fingertips, you can: Adjust pricing strategies: Is a menu item underperforming?

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

EATER

FEBRUARY 14, 2025

If weeknights are for riffing, Sunday nights are our time to go by the book, giving us a chance to test out our ample cookbook collection. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. and Miles D.,

Back of House 163

Back of House Take-out Specials Reservations 163

Sante

MARCH 24, 2025

The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Santé.Food.Wine.Spirits. Can you remember that moment in time when this happened to you?

Seminar 130

Seminar Food 2025 Magazine 130

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) One effective way to achieve this is by using cost-effective ingredients in your menu items.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. A simple food photo can entice potential diners to book a table or order online.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Lavu

JUNE 26, 2025

Balancing your books and managing your finances are not really part of that overarching plan. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory). Why should you be concerned about accounting then?

2025 113

2025 Cash Management Point of Sale POS 113

Squirrel Systems

MAY 1, 2025

While menu pricing and food costs are critical factors, there are often overlooked opportunities that can significantly boost the bottom line. Introduce wine pairings or tasting events with online booking options. Consider: Using event management software to streamline inquiries, bookings, and deposits.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Open for Business

OCTOBER 30, 2024

Every time a guest books a table, you’re collecting data that can help you create a more personalized experience. Do they tend to book for special occasions? For example, you might notice that a particular guest always books a table for two on Friday nights. What’s their average party size?

Reservations 60

Reservations Dietary Restrictions Email Marketing Point of Sale 60

The Restaurant Group

JANUARY 16, 2025

They might read online reviews, check out your menu, or look for deals. Keep your website simple, with clear details about your menu, location, and hours. Remove any obstacles that could discourage a booking. Offer special deals and spotlight your most popular menu items to tempt potential diners.

Social Media 78

Social Media Customer Experience Customer Service Online Ordering 78

Lavu

JUNE 20, 2025

3D-printed food can be made more nutritious by adding special ingredients to recipes. German company Biozoon Food Innovations is developing special recipes for the niche market using 3DFPs to create food that is softer to chew. Purchasing specialized food 3D printers is costly. And time is one thing chefs don’t have.

Food 78

Food Technology Innovation Design 78

Web Diner

MAY 9, 2025

By analyzing customer data, successful campaigns target people who frequently dine out at similar establishments, celebrate special occasions at restaurants, or have recently searched for specific cuisine types in your area. Top-performing restaurants adjust their ad spend based on peak booking times, seasonal trends, and local events.

Social Media 36

Social Media Waste Ordering Advertising 36

Modern Restaurant Management

MARCH 11, 2025

Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Today, this approach continues as we see content creators showcasing insta worthy dishes, creative restaurant menu hacks, and more.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Menu management While chefs often lead when it comes to menu management , managers should grasp the core concepts that make it all tick. Menu engineering Cover menu psychology basics, like item placement and pricing strategy.

Training 60

Training Management Management Loyalty Program 60

Web Diner

MARCH 28, 2025

Instagram: The Art of Visual Cravings A single well-lit shot of spaghetti twirled to perfection can be enough to make someone book a reservation on the spot. Diners love watching chefs plate dishes in real time, experiencing the magic of a viral food challenge, or discovering the unexpected story behind a secret menu item.

Social Media 36

Social Media Demo Customer Experience Book 36

Lavu

JUNE 26, 2025

We use accessible iPad tablets for our kiosks while some companies specialize in selling large kiosks that can be installed permanently in your establishment and come with extra software. This book highlights changes in the quick service restaurant industry and provides actionable tips that you can apply to your customer experience.

2025 78

2025 Pricing Ordering Fast Casual 78

Perfect Daily Grind

JUNE 18, 2025

If you are participating in the expo in any capacity, make sure to register and book any activities in advance of your attendance. WoC trade shows consistently attract a broad range of exhibitors. Alongside the trade show, competitions, and afterparties, attendees will be able to experience the city’s exceptional specialty coffee scene.

Café 95

Café Events 2025 Website Management 95

Restaurant Engine

JANUARY 22, 2025

Increase your profits up to 35% with a menu engineering strategy. Menu engineering is part psychology, part analytics, and part common sense. The purpose of this marketing strategy is to increase your restaurants profits through the way you design your menu. On a one panel menu, the best place is right at the top.

Menu 52

Menu Seasonal Menu Online Ordering Point of Sale 52

Paper Chase Accountancy

JUNE 6, 2025

This guide aims to help you navigate the labyrinth of bookkeeping services in Dubai, providing you with the essential insights to keep your restaurant’s finances as tasty as your menu. Specialized accounting services provide valuable insights into food cost analysis, inventory management, and daily sales tracking.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52