Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health. Restaurant payroll follows these accounting cycles. Classifying workers correctly.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This means you'll need to produce, manage, and analyze the budget and multiple financial reports. A fairly typical day might look something like this: Check the logbook.

Management 195

Management Management Kitchen Safety Front of House 195

EATER

MARCH 22, 2024

I generally follow an approach like this one from the blog Downshiftology: cook for about 8 to 10 minutes at 400 degrees, or until the salmon just flakes apart and is kissed with a slight brown crust. This staple recipe is one of the few exceptions, and is somehow also chock full of nutritious stuff and simple enough for a busy weeknight.

Consumer Goods 100

Consumer Goods Specials Blog Management 100

Modern Restaurant Management

DECEMBER 11, 2020

This is a great time to up your game in social media, blogs, and media placements on trending news topics. No doubt that 2020 has been a busy year for the media with much to report. Stay at the Top of Search Engines. This is also a great time to guest blog and contribute on social media often.

Social Media 212

Social Media Consumer Goods Online Ordering Leadership 212

Social Hospitality

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. But, if the most successful hospitality businesses invest more in marketing campaigns.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

NOVEMBER 18, 2020

Indeed, recent world events have put the kibosh on traditional dining, networking, and events which play a significant role in a company’s business development strategy. Because public relations lets the public know that you are open for business and are active in your market sectors. Why public relations, you ask?

Social Media 224

Social Media Consumer Goods Events Education 224

Culinary Cues

JUNE 29, 2022

They were gained as I worked over a cherry red flat top range, sweat pouring down my back. We discovered that we are in the business of service and it’s not always pretty. Never allow mediocrity to take hold – be on top of your game with everything you do. www.harvestamericacues.com BLOG. to be in the kitchen by 5:00.

Education 411

Education Take-out Leadership Café 411

QSR Automations

APRIL 17, 2024

In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024. There’s plenty more cooking where that came from; want to stay on top of the latest industry news? Join our blog list for monthly updates: Subscribe!

Technology 52

Technology Front of House Back of House Social Media 52

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. According to a Salescycle report , 50.7% Benefits of Having an Engaging Newsletter for Your Restaurant Business. It helps in business promotion. One way to keep customers coming back? A great email newsletter. Table of Contents.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Culinary Cues

FEBRUARY 16, 2021

I know how much time, energy, money, and heart goes into that first day when a proud operator and/or chef looks up at the front door sign that proclaims they are open for business. Those in the business will try to ask these questions as recovery looms closer, but the answers will be few and far between. Mary Hopkins – 1968.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Culinary Cues

FEBRUARY 18, 2020

The club of today is a business where food and beverage plays a significant role in the financial viability of the operation. At the same time the chef must be a savvy person who has a known history of effective business acumen. www.harvestamericacues.com BLOG. www.meyersassociates.com. PLAN BETTER – TRAIN HARDER.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. The pandemic has caused a sizeable number of business closures, with CGA measuring a 7.9 Top Restaurant Brands.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Xtra Chef

JULY 6, 2020

Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Just click the question mark icon at the top right-hand corner of the screen, then click Knowledge Base. Stay tuned!

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Chowly

FEBRUARY 23, 2024

Sales are projected to rise, but the higher cost of doing business will challenge margins. Moreover, over 80% of adults are willing to capitalize on dining discounts during off-peak hours, offering businesses opportunities to optimize operational hours. Trends and Predictions In the ever-changing restaurant industry, the projected $1.1

2024 96

2024 Loyalty Program 2023 Point of Sale 96

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Host pre-shift meetings to share resources and experiences, and ensure your team is in constant communication to report on things that worked or did not work. Check-in on your guests every so often to ask how they are enjoying their meal, to top off their drinks, or offer any assistance they may need.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Hot Schedules

JULY 26, 2021

The average retail store reports around 31 hours of overtime each week. Overtime reports give managers the insights needed to adjust schedules throughout the week or month and monitor the impact on labor costs, labor percent, and volume. businesses , so managers need to recognize when employees punch in prematurely.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Bingage

APRIL 26, 2023

Social media for e-commerce has become a powerful element to prove identity in the market and gain exclusive revenue in your business. Using social media platforms to boost your sales revenue offers many benefits to building a strong business. It should look like a professional page, which creates a good impact on your business.

Social Media 98

Social Media Marketing Influencer Advertising 98

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. What kind of reports do you need to manage your restaurant? Easy-to-use POS terminals Modern point of sale (POS) technologies are integral to keeping your business moving.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Goliath Consulting

JUNE 7, 2022

As reported by Julie Littman, a reporter from Restaurant Dive, 40% of restaurants were understaffed and were short of, on average, a dozen employees. Afterward, hiring managers can gather their top picks for group interviews via Zoom, Microsoft Teams, and Google Meet, or schedule meetings with them separately. Social media.

Hiring 78

Hiring Recruiting Social Media Training 78

Modern Restaurant Management

MARCH 9, 2022

Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis. Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

EATER

OCTOBER 8, 2020

The consumer review platform has publicly aligned itself with the Black Lives Matter movement Starting today, Yelp will display warnings if restaurants and other businesses are associated with racist conduct, the review platform announced on its blog. Increasingly, consumers across the U.S. Photo: Yelp.

2012 88

2012 Blog Customer Experience Definition 88

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. The focus of this blog post is to help existing restaurants launch their own ghost kitchens. How a ghost kitchen works. Size of U.S. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Below are top five tips to help you shape your supply chain in an ever-evolving environment.

Supplies 78

Supplies Management Management Allergens 78

The Restaurant Times

FEBRUARY 25, 2022

Top 5 Reasons Why Some Restaurants Fail In The UAE. To run a fruitful restaurant business in the UAE, first, you need to understand the challenges faced by the industry players and how they operate to overcome them eventually. Here is a list of the top 5 reasons explaining why restaurants fail in the UAE.

Customer Experience 52

Customer Experience Customer Service Social Media Document 52

Hot Schedules

FEBRUARY 12, 2021

Learn how payroll processing mistakes can hurt your business. H andling payroll in a hospitality or retail business is a complicated and often thankless task. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one. In fact, they happen pretty frequently.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Restaurant365

NOVEMBER 6, 2020

Since the beginning of the pandemic, you have adjusted your restaurant business model to match the “new normal.” With the proper reporting tools, you can have the data you need to examine your operations. Pull your top delivery services, based on total sales amount for a certain period of time. Drive Thru.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Restaurant365

DECEMBER 17, 2020

If you are an owner, operator, or on the accounting side of your restaurant business, you’ve probably been hearing about the new 1099-NEC form for non-employee. When switching to a new business model or to new off-premise channels, many restaurants increased their partnerships with independent contractors. New Form 1099-NEC.

Audits 78

Audits Document 2020 Delivery 78

Hot Schedules

DECEMBER 19, 2019

It can be a life-saver for businesses, but it can also hinder progress. They want to run their business with data-driven precision. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. Get in touch here to see how Fourth solutions can help your business.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Focus POS

DECEMBER 8, 2021

On top of that, outdated or complicated technology can frustrate staff and invite errors when people are in a rush. However, the right point of sale system can help alleviate some of these restaurant challenges so business owners can stay ahead of their competition. How the right POS system overcomes restaurant challenges.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Modern Restaurant Management

JANUARY 22, 2020

As a service-oriented industry, knowing what makes your customers tick and capitalizing on their preferences will allow you to provide top-of-the-line service. With competition getting tighter, businesses that can engage and delight their customers will be one step ahead of the pack. Self-Service Tech.

Customer Service 227

Customer Service 2020 Social Media Mobile Ordering 227

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different? Restaurant accounting cycles.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Try advertising a few creative options this month then run your reports, talk to your customers, and analyze your data to see if your demographic is interested in drink options that are sans alcohol. Predictions are a dicey business. Below are our 7 guest preference predictions for 2022.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The restaurant industry is known for a high turnover rate, and constantly replacing employees can add up to a large cost for your business.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. your business requires to run cost effectively. . – your business requires to run cost effectively. Review Past Labor Reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Izettle

OCTOBER 7, 2020

We all know that running a successful business involves many factors, but finding the best suppliers is a big one. We asked Yuma Hashemi, chef-owner of restaurant The Drunken Butler , whose entire business relies on the networks he’s built over the years. Supporting other local businesses. Stay on top of your inventory.

Small Business 98

Small Business Inventory Sourcing Waste 98

Restaurant365

MAY 22, 2020

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Building a better schedule.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148