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A DECEMBER KITCHEN

Culinary Cues

There are a few coffee hours, a lunch for 40, and a rehearsal dinner tonight for 25. A light day in terms of events, but the restaurant is capped on reservations. The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath. Restaurant Consulting.

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META BOFINGER’S RESTAURANT SECRET

Culinary Cues

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. The restaurant was for eating and catching up with the flavor of the town. Bofinger – what’s your secret ingredient?

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FROM THE CHEF’S DESK – YOU NEVER KNOW – PART ONE

Culinary Cues

It was Saturday so I think everyone within fivemiles decided to come in for lunch. Millie was working the line with a helper – burgers, fries, grilled cheese, BLT’s, Club sandwiches, a few salads, Western egg sandwiches, sliced roast beef on white bread with globs of gravy, and a few dozen other items including her specials of the day.

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Restaurant Marketing Ideas to Turn Customers into Regulars

ChowNow

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program. Keep customers engaged with email.

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Simple Restaurant Marketing Plan for 2020 [PDF Template]

7 Shifts

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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RESTAURANT STAFF – A LABOR DAY TRIBUTE

Culinary Cues

This is the beginning of Labor Day weekend – special days in America that recognize the hardworking people of our country. Not so in the restaurants in towns and cities from California to New York. In another hour the lunch crowd will arrive. Support your local restaurant. www.harvestamericacues.com BLOG.

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The Best Recipes to Cook This Week, According to Eater Staffers Who Actually Cooked Them 

EATER

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.