The Restaurant Group

JUNE 25, 2024

Navigating the Restaurant Industry: A Comprehensive Guide to Restaurant Consulting With 749,404 restaurants in the U.S., With the expert guidance and advice of restaurant consulting firms like TRG, you can achieve the prime spot in this dynamic sector. Restaurant consulting services can help you tackle these challenges.

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Kitchen Safety Food Safety Restaurant Law Seasonal Menu 78

The Restaurant Group

AUGUST 11, 2024

The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. The hours are long, the profit margins are thin, and the overheads are high, but bringing a skilled restaurant consultant like TRG on board can make a world of difference.

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The Restaurant Group

SEPTEMBER 5, 2019

Opening up a restaurant is no easy feat. A fear that every new restaurant owner/operator faces: The fear of failure. But just because only 50 percent of new restaurants make it past their first 5 years doesn’t mean that you have to let the statistics dictate your fate. A little research goes a long way. Patron Needs.

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The Restaurant Group

JUNE 21, 2024

Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. Having a restaurant theme, menu, market, etc., in mind is a good start.

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Seasonal Menu Design Coaching Equipment 88

The Restaurant Group

APRIL 21, 2024

Running a restaurant, whether it’s a fine dining, quick service, bar, bistro, or cafe venue, involves a gamut of essential activities. Investing in Valuable Expertise Business consulting firms like TRG provide tailored analysis, solutions, objective insights, and strategies that can help your restaurant.

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Food Supply Fine Dining Customer Service Equipment 78

The Restaurant Group

AUGUST 7, 2024

Essential Steps for Launching a Successful Restaurant Startup There is no one-size-fits-all approach to launching a restaurant startup. Learn how to open a restaurant with TRG. Start With a Concept A restaurant concept is the starting point for building a distinctive and memorable brand.

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The Restaurant Times

DECEMBER 13, 2021

Attributing to this, it can be really lucrative to start a restaurant in Saudi Arabia. . So, the concept of a rooftop restaurant can leverage the apparent trend and ride the market expansion. However, starting a restaurant in the Kingdom Of Saudi Arabia (KSA) is quite a task. Conduct A Feasibility Study.

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License Email Marketing Cash Management Website Management 10

The Restaurant Group

SEPTEMBER 5, 2024

A New Restaurant Concept Development Can Transform Your Restaurant Vision Into a Successful Reality Many aspiring restauranteurs might have heard the horrifying statistic that 90% of all new restaurants fail in their first year. That’s a gruesome figure that can put you off the idea of operating a restaurant entirely.

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The Restaurant Group

FEBRUARY 1, 2021

Restaurant Feasibility Study. If you’re an entrepreneur on the path to opening a new restaurant, running a restaurant feasibility study is an important first step. Components of a Restaurant Feasibility Study. A good Restaurant Contractor can help with all your design build needs.

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Customer Service Design Presentation Marketing 78

Restaurant365

APRIL 8, 2021

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The possibilities for a successful restaurant business model have evolved.

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Front of House Food Truck Kitchen Safety Point of Sale 78

BNG Point of Sale

SEPTEMBER 7, 2021

This is the subject that we will discuss for this blog post. To maintain profitability, restaurants need to find ways to cut costs without forgetting about quality food and customer experience/service. . The profit margin ranges from 0-15%, with most of them falling between 3-5%. The Location Of The Sandwich Shop .

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Franchise Franchising Point of Sale Customer Service 52

The Restaurant Group

JUNE 25, 2022

Opening a New Restaurant. The restaurant industry is a lucrative one. People love to eat out, and with the right concept, your new restaurant could be a success. This blog post will outline some of the most critical factors you must consider before opening a new restaurant. Think of Your Restaurant’s Concept.

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The Restaurant Group

AUGUST 29, 2022

Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one. . Do Your Research. Build a Team of People Who Are Passionate About Food.

Food Order 78

Food Order Advertising Marketing Menu 78

The Restaurant Group

SEPTEMBER 17, 2024

Save Your Restaurant With These Restaurant Turnaround Strategies Let’s not beat around the bush—running a restaurant is very hard. It’s estimated that 80% of restaurants close within their first five years of operations. Can You Save a Failing Restaurant? That’s where restaurant turnaround strategies come in.

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Social Media Cash Management Customer Service Customer Experience 78

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. A Restaurant Consulting Firm like TRG can make things easier for you. A Restaurant Consulting Firm like TRG can make things easier for you.

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Hiring Loyalty Program Website Management Cash Management 78

The Restaurant Group

DECEMBER 31, 2020

2021 Restaurant Industry Trends. While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. They’re not alone.

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The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. The restaurant industry specifically has been plagued with never-ending challenges, difficulties, and, inevitably, closures. Many restaurants have simplified menus to cut costs, increase margins, and adapt to the need for curbside and delivery options.

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The Restaurant Group

JULY 7, 2020

Our restaurant industry has been met with the most difficult operational challenges in modern time. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

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The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. That said, restaurants mainly had to stay abreast of changing food and beverage trends. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced those that survived to revolutionize their way of working. 1 Restaurants Go Digital.

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The Restaurant Group

JUNE 14, 2019

Why You Should Have a Feasibility Study Before You Start a New Restaurant. A charming Italian restaurant full of warmth, laughter, and the best of Italian cuisine. That’s the purpose of a feasibility study – to determine the practicability of an idea. It is an amazing dream, but is it practical?

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Sustainability Customer Service Dine-in Marketing 68

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. Here are the top 5 restaurant trends to keep in mind as you usher in the New Year: No. 5 A Pinch of Salt

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The Restaurant Group

JULY 10, 2019

How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends. By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers. Need help revamping your menu options or managing your restaurant?

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Technology Allergens 2011 Customer Service 68

The Restaurant Group

JULY 25, 2019

Are Vegan Restaurants the Next Big Food Trend? It is no longer entirely acceptable to ignore vegans when designing your restaurant, and some established joints such as Gigi Pizzeria in Sydney, Australia, have gone meat free. In fact, vegan and vegetarian restaurants are raking in the bucks. For the future? Sources: [link].

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The Restaurant Group

SEPTEMBER 21, 2019

She credits the opening of her second and third restaurants to learning about profit, loss, and pricing from her sous chef who had a business education. A lot of successful chain restaurants admit that part of the success is dependent on setting very strict portion sizes. Think about influential restaurateur Barbara Lynch for instance.

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Pricing Menu Food Education 60

The Restaurant Group

AUGUST 25, 2019

A solid business plan is the critical first step in getting funding for your restaurant. Having the right information, in the right order, will ease your restaurant through the lending process. TRG: The Restaurant Group will help you to have exactly what the lender needs in order to have bank approval. You are not alone!

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