7 Shifts

SEPTEMBER 26, 2022

Plus tips for writing a killer restaurant resume to get the position in the first place. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Table of Contents. Cross-contamination.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

DECEMBER 15, 2023

When you see that UPS or FedEx driver pull up to your driveway for the 15 th time in the past month – walk out and say thanks, give him a tip, a tin of homemade cookies, a cup of coffee, or a bottle of wine and let them know how much you appreciate their work. Wish them a safe and happy holiday and your hope that they will be home again soon.

Hospitality 448

Hospitality Travel Uniforms Blog 448

Culinary Cues

SEPTEMBER 1, 2022

Yet, within this calm there are lights on in kitchens across the country and the smell of sourdough breads, breakfast pastries, and bacon waft through the air, even making those dedicated runners slow down and take it in. The kitchen only calmed a few hours ago from a busy evening service.

Fine Dining 468

Fine Dining Uniforms Dine-in Food Order 468

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” TIP: If you aren't already meeting as a team on a regular basis, it's about time you start! Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. Listen to Jensen Cummings' episode here.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe.

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BOH Food Safety FOH Equipment 368

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 517

Healthcare Employee Relations Online Ordering Customer Service 517

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

EATER

FEBRUARY 5, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Definition White Paper Blog Take-out 336

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill.

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Kitchen Safety Food Safety Outdoor Customer Experience 264

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

Events 351

Events Social Media Kitchen Safety Seating 351

Restaurant365

DECEMBER 6, 2019

Your servers can fire orders right to the kitchen, get a real-time list of 86’d items from the chef, and accept payments from guests right at the table – all of which give them more time to provide exceptional service to your guests. Most notably, as a handheld device increases revenue, it also increases your servers’ tip amounts per table.

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POS Blog Mobile Ordering Front of House 117

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. Five Bonus Tips for Managing Multi-Location Labor Cost Percentage Larger restaurant groups have additional routes to a more manageable labor cost percentage.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

EATER

DECEMBER 30, 2020

Among Eater editors, shelter-in-place got us into our home kitchens like never before and, naturally, we’ve depended on some recipes more than others to keep us going, rediscovering old favorites and finding new gems. . — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone.

2020 304

2020 Back of House Restaurant Law Cash Management 304

7 Shifts

MARCH 27, 2020

Manage expectations by creating a timeline for updates. A blog post explaining why you are closed when you expect to reopen is also a good idea. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Then share general updates with staff through your team communication tool.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

JANUARY 29, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Blog Social Media Magazine 2018 246

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

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BOH POS Influencer Point of Sale 368

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. The same goes for food preparation– if there's a delay in the kitchen, keep your guests informed! Here are some tips: Ask your customers if they have any allergies or food sensitivities. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. But here to change that is a stellar lineup of fall cookbooks, bringing with them new inspiration and new comforts, and, at last, a reason to enter the kitchen with excitement. It also became a chore.

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2020 Book Food Supply Take-out 347

Restaurant365

AUGUST 21, 2020

The restaurant industry has some unique characteristics that make payroll and HR especially difficult, such as a high turnover rate, ever-shifting scheduling, and varying wage and tip income regulations. Laws can vary about tip income, minimum wage, multi-pay rates, overtime, multi-rate overtime, and multi-location rules.

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Blog Restaurant Law Recruiting Employee Relations 78

Goliath Consulting

DECEMBER 4, 2023

According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.” Pro Tip: Harnessing natural light and ventilation during daytime hours is a simple yet effective way to minimize reliance on artificial lighting and HVAC systems.

Sustainability 195

Sustainability Equipment Sourcing Waste 195

The Restaurant Group

APRIL 18, 2025

Effective accounting procedures are essential to ensure the steadiness and durability of a restaurants assets, from tracking cash flow to managing expenditures and profits. Managing Payroll Records Proper payroll management, including wages, overtime, and taxes, is essential for compliance and employee satisfaction.

Management 78

Management Management Cash Management Inventory 78

Hot Schedules

JUNE 25, 2020

In addition, many locales have new and variable rules regarding tip credits, workplace safety, and paid leave. The web app supports managers in their labor and payroll compliance efforts. Smokey Bones Successful Expansion to Ghost Kitchen Operations. New Minimum Wages Rates in Effect July 1, 2020. So glad you asked! read more.

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2020 Kitchen Safety Restaurant Law Website Management 147

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

360Training

DECEMBER 11, 2019

If you’re interested in a career in the restaurant industry, but don’t know where to start, this blog post is for you. The host or hostess is the first person customers see when they enter the establishment, so restaurant managers and customers expect them to be upbeat and smiling. Restaurant Manager. Bartender .

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. However, this cost cutting tip is crucial.

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Loyalty Program Recycling Waste Inventory 78

The Restaurant Group

JUNE 5, 2024

Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. In this post, we share essential tips for newly opened restaurants. With average turnover rates reaching 75% annually, you must carefully hire manpower for your kitchen, service, and management teams.

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License Food Truck Fine Dining Fast Casual 155

Bottleneck Management

NOVEMBER 22, 2021

“We’re looking forward to being a new favorite for fans looking for an exceptional way to enjoy Nashville hot chicken and we’re especially happy to introduce Rebel’s using the virtual restaurant format,” says Bottleneck Management Chief Operating Officer Mark Gray. The Difference between a Ghost Kitchen and a Virtual Restaurant.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Focus POS

JANUARY 16, 2023

Follow these three tips that can help you keep customers happy, work through the worry of restaurant inflation, and stay ahead of the competition during the impending economic crisis. Kitchen display solutions: Speed up table turn times and reposition staff by automating your ordering process with a KDS solution.

2023 78

2023 Technology Dietary Restrictions Online Ordering 78

Focus POS

OCTOBER 19, 2022

Best Ways to Manage QSR Menu Options Using POS Software Today’s QSR restaurants might look a little bit different than they did more than two years ago when the pandemic unleashed a wave of disruption. Here’s how to execute on creating on-trend QSR menu options while making sure staff keep killing it in the kitchen.

Menu 78

Menu POS Customer Experience Back of House 78

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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2021 Social Media Back of House White Paper 244

Bottleneck Management

DECEMBER 7, 2020

With over 13 years of experience owning and operating brick and mortar restaurants, Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.” We can be found on Instagram and Facebook , so follow us for more info and let us know what you think about ghost kitchens and virtual brands.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management is a powerful tool for your day-to-day operations, but only if you use it correctly.

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Inventory Management Management Point of Sale 138

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . My dad works in the kitchen, my brother works the valet stand, and I’m on the floor. Servers like me have become delivery drivers, and managers are running takeout orders to cars. Hi, I’m Kali , xtraCHEF’s Marketing Intern.

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Fine Dining Food Order Customer Service Social Media 136