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Whether it’s providing in-store entertainment, activating social media promotions or implementing QR-code menu options, the digital initiative among restaurateurs is clearly present, but it’s not enough. In the digital age, restaurants must put some focus on digital media, too.
Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. Create a food blog to improve your restaurant's online presence. Blogging is an effective way to market your restaurant.
Richard Melman of Lettuce Entertain You fame is notorious for feeding dreams, for storytelling, and for building a restaurant concept from those stories. The lesson of course is that you never know where ideas will take you, but the process is one that provides an opportunity for a great one to take form.
In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. It is an outstanding decision to use such robotic contactless services and avoid human-to-human interaction in the restaurant industry. Rise of Service Robots- A New Era of Human-Like Services.
They want engaging content that keeps them entertained. By creating a strong online presence through Facebook, Instagram, TikTok, YouTube and more, restaurants can leverage entertaining content that resonates with the people they want to patron their establishments. TikTok is super trendy, with more than 1 billion users worldwide.
YouTube : Where people from all demographics go for videos that range from instructional to entertaining. In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. Keep in mind the life span of a post on each platform, too.
For those of you not familiar with the term, Vlog is the equivalent of a blog, but it contains videos rather than prose. Just like a blog, you need to be willing to put in the work before seeing the returns. Consider these three video types as jumping off points to kickstart your new video marketing campaign: Vlog Videos.
When the bad seeds are given press time and abusive scenarios are painted in terms of “entertainment”, then the world believes this is the norm and accepted by an industry that employs more people than most other fields and feeds the nutritional and entertainment needs of a population.
What is travel, a hotel, or a center of entertainment without the provision of quality food? [] AN INDUSTRY THAT THRIVES ON TEAM ENVIRONMENTS. www.harvestamericacues.com BLOG. All other aspects of tourism rely on the restaurant to punctuate an experience. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.
” Entertain and Convince. Because it’s a fun new way to easily access offers, interact and get information, voice activated marketing provides its own entertaining and enticing way to get people to respond. It’s fun, frictionless and fast. That means the offer itself and how it’s presented.
This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. Well, the pandemic is over, wait – no, the pandemic is not over – oh, the pandemic is now an endemic – wait “long-Covid” will be with many of us for some time; and the beat goes on. Food for thought.
Use entertaining content to promote your cuisine, reveal behind-the-scenes kitchen glances, and highlight unusual culinary creations. Use social media, blogs, and visually attractive pictures to fascinate diners and increase anticipation.
Search for the right influencer, preferably someone popular in the food blogging niche, and invite them over for a collaboration. When you are looking for TikTok ideas for your restaurant, keep in mind that the most popular types of videos are those that are entertaining, involve dancing, or are prank-related.
www.harvestamericacues.com BLOG. How do the rest of us explain the menu with $25 appetizers, $60 entrees, and $20 desserts? Restaurants will need to do more with fewer people – this means workable menus, the right equipment, and systems that allow us to wow our guests, keep portions in check, and do so with a streamlined crew.
In this blog, we will discuss the pros and cons of open kitchens in the restaurant industry and how the restaurants are offering the best possible experience to their diners. Using an open kitchen delivers visual entertainment for the diners, offering them an experience to remember. Pros of Open Kitchen.
So, we developed a system where we take messaging from top level leadership and surround it with motivation, inspiration, education, employee recognition, and turn the message into an entertaining show sent to their entire team. Now, the weekly message, full of pertinent information, is entertaining as well as informative.
What started as a blog in 2006 expanded its social media presence a decade later. That was the genesis of the Martha Moments blog : creating a space to highlight the work she has done, and its importance to so many people. When I first started the blog, I published quite a bit more than I do now.
For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. www.harvestamericacues.com BLOG. In the meantime, what can be done to build back that enthusiasm, the mystery, the excitement and joy of cooking and dining?
A blog section with the latest updates on your transition can also keep them informed. Offer special promotions, free samples, live entertainment, or a ribbon-cutting ceremony to mark the occasion. Pinning the announcement to the homepage keeps it visible. Consider adding an interactive map so customers can easily find your new spot.
This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Seek virtual therapy ??
But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further. I found this recipe years ago on a now-defunct cooking blog called Jan’s Sushi Bar, but it’s easy enough to duplicate and tweak. Kay Chun, NYT Cooking.
I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. www.harvestamericacues.com – BLOG. There is something about aging that we all want to resist – at least mentally. PLAN BETTER – TRAIN HARDER.
Once we learn to take a breath and put the brakes on typically intense lifestyles, always on the go, always more to do than there is time, constantly putting aside interface time with friends and family, and relying on technology for our entertainment – we might just be able to find solace in life. www.harvestamericacues.com BLOG.
A group has booked the entire hotel for three days including all meals, coffee hours, and a reception with live entertainment. www.harvestamericacues.com BLOG. It will be all consuming, I’ll need to get to menu planning today. When I return to the kitchen I jump on the phone and start calling for a line cook replacement for tonight.
Recommended Reading: BLOG NAME. Keep guests entertained. You've cleared the plates, but your customers are still sticking around– keep them entertained! Show them you value their loyalty by remembering their name or striking a conversation over a topic you've previously chatted about. Don't make your customers wait too long.
The concept of restaurant entertainment is not new. The post 9 Restaurant Entertainment Ideas to Create Frenzy appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog. Give them experiences that they can never forget and come back to your place again and again. We have […].
– Richard Melman – Lettuce Entertain You. www.harvestamericacues.com BLOG. When this happens – the restaurant can become the centerpiece of a community, the place of choice, and a business that sees their success through the eyes of the guest. It’s all about the details. We can all learn from them. PLAN BETTER – TRAIN HARDER.
Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The Next Restaurants blog takes a direct approach to how food establishments should market themselves. This blog offers more than marketing for restaurant tips. Look no further! Next Restaurants.
This blog will steer you in the right direction. Video often helps you stand out from the pack by providing an entertaining and easily understandable way to educate potential clients on what differentiates you from the competition and why they should choose you. Here are ten items you should implement on your website.
It’s the same with nearly everything in life, especially businesses that provide a product or entertainment service. Short passes and a methodical running game may lead to a win, but it will always be that 40-yard pass into double coverage that brings people to their feet and feeds the roar of the crowd.
This is where the restaurant experience becomes a source of entertainment, and “breaking bread” is a social event that allows people to put aside the challenges of the day and enjoy the company of others. Context is all about people and a lot about theater. It is the hospitality in the restaurant experience.
Your phone service has proven this over the past decade as has other services from streaming to ticket prices for entertainment venues where the assumed price is then riddled with extra charges. Pricing is no longer transparent, and assumption is more and more likely to disappoint. I don’t like to rant, but this is a rant worthy topic.
Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food He still inspires me every day and deserves a presence in every professional kitchen.
Entertain your guests Outsource the fun with an events company who can do the heavy lifting for you. For instance, Broadly Entertaining , led by Giana DeGeiso and Jamie Rosler, serves a range of private and corporate clients, offering decades of experience in performance, hosting, and event management.
For easy listening but brilliant entertainment with eclectic guests and thought-provoking conversations, subscribe to The Dave Chang Show podcast. The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs.
The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Similar to radio talk shows, podcasts are conversational and entertaining - but also educational. The solution is simple: Podcasts!
They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads. People are bored and on their favorite social platforms looking for entertainment, at-home activities, and take out options.
Food and Entertainment driving immersive experience. In this blog my aim is to talk about the ever-increasing spend potential on food and beverage based around a number of “Happiness—hungry” experiences. Adam D'Sylva’s Lollo Restaurant Image Via Delicious. Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet.
C3 // Creative Consumer Concepts (C3), a marketing agency that helps restaurant brands connect to families with children, introduced a new product line, C3 Signature, offering a variety of kids and family entertainment products that allows local restaurants to offer big-brand ideas that still help reinforce local restaurant identity.
Making lunch at the office: No one knows more about office kitchen kerfuffles than Alison Green, the creator of the Ask a Manager blog and the author of the Cut’s “ Ask a Boss ” workplace-advice column. “Someone else shouldn’t have to deal with your mess because you wanted barbecue chicken but didn’t clean up after yourself.”
16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Their enjoyment is contagious and makes things more fun for others.
One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals. Paths to take for extraordinary blog topics.
One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals. Paths to take for extraordinary blog topics.
Helpful, informative, and entertaining content is what will drive people to your restaurant. For example, you may have a blog post about a specific recipe that you want to share on LinkedIn. Stay true to your brand and your audience for the best success. It’s not the best strategy to post the same content on every platform.
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