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ANYTHING WORTH DOING IS WORTH DOING EXTREMELY WELL

Culinary Cues

People will notice and great opportunities will come your way if you always strive for greatness. People will notice. People will notice, peers will begin to follow suit, and customers will ask for your station. Everyone will notice. Excellence will be your brand and people will notice.

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RESTAURANT EYES

Culinary Cues

Let’s try on a common story for size: It’s a busy Friday night at Chez Francois Bistro and the owner/host notices a few cobwebs in the corner of the restaurant. The simple answer (if there is such a thing) is that they really don’t know “how” or they suffer from “lazy restaurant eyes”. A small detail, but a signal of lazy restaurant eyes.

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THE DE-SOCIALIZATION OF URBAN AMERICA

Culinary Cues

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. This shift toward desocialization is eating at the very fabric of our lives and it happened so quickly that we barely noticed. Food for thought.

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ACCOMPLISHED COOK – WHEN COMPETENCE ECLIPSES A LACK OF CONFIDENCE

Culinary Cues

You thought – this is where people will notice me and jumpstart the next phase of my career. You were on fire and felt confident that you would be a star in any operation. So, you applied for a job at one of the best restaurants in town, a place admired by all. Look out chef – I’m coming for your job! Embrace it.

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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

Be the one who obviously wants to learn – they will take notice. Do this and I guarantee that others will notice, opportunities will come your way, you will be proud of who you are, your results will speak for themselves, the money and benefits will come without asking, and you will have loads of fun. www.harvestamericacues.com BLOG.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

This is extremely true when it comes to noticing what needs to be cleaned and fixed and knowing how to remedy the situation. Notice a spill that your staff is too in the weeds to address? General maintenance Restaurant management requires being ever-present and extremely attentive. Grab a mop.

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Introducing the 7shifts Academy: Free Online Restaurant Management Courses

7 Shifts

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. The course consists of video and audio lessons, blog posts and real-life case studies that cover the following key topics: ?? Get your restaurant noticed!