Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

2024 145

2024 2023 Food Order 2013 145

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Do industry research to see how other restaurants perform on Instagram to set your initial benchmarks— the average Engagement Rate for Food & Beverage businesses is 4.13%. Write your full brand name for your display name.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 151

2020 Influencer Point of Sale Food Safety 151

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Pay attention to menu costing and pricing. The menu price is $8.00.

2022 148

2022 Menu Seasonal Menu Pricing 148

7 Shifts

DECEMBER 1, 2020

This angle also works well for cakes and tall beverages such as beer. Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu.

Food 370

Food Management Management White Paper 370

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

JUNE 23, 2023

Consider a variety of different topics, including: Products : Highlight unique offerings, such as seasonal menu items or special ingredients, that can entice audiences to experience your brand for the first time or encourage customers to return and try something new.

Franchise 174

Franchise Franchising Marketing Social Media 174

Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. 34 Vanderbilt Ave, Brooklyn, NY 11205 Phone: 908-671-1461 Visit Website.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

DECEMBER 29, 2021

Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. The corned beef hash is delicious and served with hash browns, seasonal fresh fruit, and buttered toast. Try the London fog beverage with earl gray tea and steamed milk. Order Online.

Seasonal Menu 122

Seasonal Menu Online Ordering 2012 Food Order 122

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 159

2020 Point of Sale Consumer Goods Seasonal Menu 159

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Re-imagining Food & Beverage 9.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

EATER

SEPTEMBER 13, 2021

Restaurants that receive the three-star ranking typically fall under various categories that Noma has always exemplified: long tasting menus with thoughtful beverage pairings, strong front of house service, and well-executed cuisine that is, in theory, worth traveling across the globe for.

Front of House 102

Front of House Fine Dining Seasonal Menu Travel 102

EATER

OCTOBER 22, 2021

Finally, on the northern end of Seneca Lake, you’ll find the town of Geneva , a favorite for beverage enthusiasts, who gather at the Microclimate Wine Bar and relax with international beers at Beef and Brew. A Monday-only $40 chef’s choice prix fixe includes some of the freshest seasonal dishes in town for an unbeatable price.

Vineyard 111

Vineyard Seasonal Menu Fine Dining Back of House 111

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Offering exclusive beverages such as peppermint mochas and gingerbread lattes can also boost sales. Freshly baked biscotti at a coffee shop.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. For more information on Oracle Food and Beverage visit: [link]. Latest Beverage Trends.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. Pricing is Part of Your Image and ‘Positioning ‘: it influences people’s perceptions of you.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens. Build on the training about TEA.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Restaurant Clicks

NOVEMBER 9, 2021

In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. You even get a discount on rolls, small plates, and beverages. The restaurant offers a dine-in and takeout menu to give guests options and has a happy hour menu with drink and dining deals from 5 p.m.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 156

2021 Loyalty Program Retail Online Ordering 156

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Front of House Seasonal Menu 78

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Seasons : The Canadian Rockies are an all-year destination. The ski resorts at Lake Louise, Banff Sunshine Village, and Mt.

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

Buzztime Business

OCTOBER 2, 2023

Kevin is what’s known as a micro influencer. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items. But she still wants to go out and party.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Restaurant Clicks

SEPTEMBER 14, 2021

In addition to their exquisite food, they also boast a top-of-the-line wine list, including both craft cocktails and non-alcoholic beverages. . Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. according to a study, over one million mentions on social media sites about the restaurant, food and beverage industry, 57 percent of these were about quick-service restaurants.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. according to a study, over one million mentions on social media sites about the restaurant, food and beverage industry, 57 percent of these were about quick-service restaurants.

Delivery 98

Delivery Marketing Social Media SEO 98

Restaurant365

JANUARY 28, 2020

Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. Looking at Past Years and Seasonal Trends. These forecasts should also consider past years and seasonal business growth trends.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Nue Seattle owners chose the name to reflect the restaurant’s concept of creating a menu comprised of various world cuisines that come together in one cohesive menu. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. My favorite beverage is the Lolita with infused vodka! I was a big fan of their signature classic, a frozen beverage mixed with Aperol, tequila, and suze. maracujabk). Freehold Brooklyn.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant Clicks

DECEMBER 15, 2021

Nestled amongst the historic shops and quaint antique stores, Millers All Day is the perfect spot to take a break from shopping and enjoy a bite to eat or a refreshing beverage. With a sea-inspired menu, The Darling Oyster Bar is a Charleston brunch destination locals rave about. The Darling Oyster Bar. Make a Reservation.

Back of House 115

Back of House Seasonal Menu Reservations Online Ordering 115

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

2020 90

2020 Point of Sale Online Ordering Consumer Goods 90

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. The menu is unique and diverse.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Enjoyed this? Perfect Daily Grind.

Marketing 147

Marketing 2014 Café Point of Sale 147