Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.

Beverage

Culinary Cues

OCTOBER 11, 2022

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of. Immerse in experiences whenever they are available.

Leadership

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

Back of House

7 Shifts

OCTOBER 15, 2020

Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown. The state of the restaurant industry in New York is grim, but restaurateurs are rising to the challenge and adapting.

2020

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Then everything screeched to a halt in early March, restaurants and bars went dark, and — well, you know the rest. Drink This Osaka is known for its no-holds-barred, immersive theme bars. deserved a spot on this list.

2024

Modern Restaurant Management

AUGUST 16, 2021

100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). Before the pandemic, consumers sourced about 73 percent of coffee servings from home and 27 percent from foodservice. According to The NPD Group, last year, consumers drank approximately 44.5

2021

Restaurant Law

JANUARY 14, 2018

Additionally, each investor must provide proof of citizenship or alien status, a copy of their driver’s license or passport, a headshot photograph, submit to fingerprinting, and provide bank statements (typically 3 months) or other financial documentation showing the source of their investment.

License

Modern Restaurant Management

NOVEMBER 18, 2019

The team at Upserve tapped into data from over 10,000 bars and restaurants to see just how much customers are drinking the night before Thanksgiving. Many of the chefs at the convention made sure to source their ingredients seasonally, ethically, and sustainably from companies, local farmers, and butchers they trusted and partnered with.

2019

EATER

FEBRUARY 13, 2024

Yet, despite all its problems, it remains the definitive representation of cocktail mixing in popular culture (which may have more to do with popular understanding of cocktail bars than the movie’s actual staying power).

Food

EATER

AUGUST 3, 2022

Run by two young chefs, Alessandro Pineschi and Luca Triti, Al Teatro uses locally sourced ingredients for traditional a la carte dishes and tasting menus with contemporary twists. A steakhouse and cocktail bar with vintage appeal, La Griglia di Varrone is excellent for anyone with a meaty appetite. Where to eat in the countryside.

Vineyard

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar

Restaurant Clicks

DECEMBER 20, 2021

Paired with an excellent bar selection, it’s hard to beat the experience here. Ella Dining Room & Bar. View this post on Instagram A post shared by Ella Dining Room and Bar (@elladiningroomandbar). In the heart of Sacramento’s downtown, not far from the convention center, sits Ella Dining Room & Bar.

Seasonal Menu

EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay.

Back of House

EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

Food Truck

EATER

AUGUST 5, 2021

As bottle shop stockists and mixed-use cafe-bar-lounge somms across the country will happily elaborate, Old Westminster of central Maryland are making some of the most-compelling wines in America right now, locational stigma be darned. Here are five cans that refresh and surprise in equal measure. Old Westminster Skin Contact Piquette.

2006

Sante

DECEMBER 10, 2020

100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. Grappa is mixed with milk cream (sourced from Alpine cows that only eat grass) that is homogenized and filtered to remove the fats.

Vineyard

Restaurant Clicks

SEPTEMBER 14, 2021

The Hamilton Kitchen & Bar. View this post on Instagram A post shared by The Hamilton Kitchen + Bar (@hamiltonkitchen). Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. The Vineyard Restaurant. Grille 3501. Make a Reservation.

Dietary Restrictions

The Wine Knitter

OCTOBER 31, 2020

Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. Il Vino dell’Amore Petalo Moscato Spumante Dolce 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. They make great gifts for the upcoming holidays!

Vineyard

Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Read on to discover where to get steak in Nashville! Best Steakhouses in Nashville.

Back of House

Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Read on to discover where to get steak in Nashville! Best Steakhouses in Nashville.

Back of House

EATER

DECEMBER 7, 2021

Costadila, a traditional prosecco producer in the Veneto region with a natural wine approach, might be the best of the bunch, and has earned a cult following at natural wine bars and shops over the last decade. Its wines are closer to a blonde Belgian Trappist ale than they are to the prosecco for sale at 7-Eleven, in a very good way.

Back of House

EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. The corner shop-meets-rustic bar is the classic venue for poncha on Madeira.

Back of House

EATER

JANUARY 24, 2024

Ethical sourcing and positive contributions to the broader community will also be considered. All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co.,

2024

Sante

JUNE 25, 2020

Teaser: A virtual trip to Ponzi Vineyards in Oregon. Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Ponzi Vineyards. Author(s): Penny Weiss.

Vineyard

The Wine Knitter

MAY 31, 2020

Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. It borders the Columbia River to the north and runs south to the Calapooya Mountains outside Eugene.

Vineyard

Restaurant Clicks

AUGUST 2, 2021

Capizzi Empanada Mama Hell’s Kitchen 44 & X Hell’s Kitchen Añejo Tacuba Bocca di Bacco K Rico Steakhouse Kashkaval Kitchen El Centro Nizza Friedman’s Hell’s Kitchen Mamasita Bar & Grill Pure Thai Cookhouse The Marshal Il Melograno The Meatball Shop OBAO. Mamasita Bar & Grill. Mamasita Bar & Grill.

Reservations

EATER

JANUARY 7, 2025

Sachin Soni The bar at Grumps. Join them at mom-and-pop spots like Stou Kosta Vasileiadis , where Kosta Vasileiadis and Maria Karga serve sauteed greens in tomato sauce with dill and black-eyed peas, mushrooms stuffed with vegetables and local cheese, and other dishes utilizing ingredients sourced from their neighbors.

2025