The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Garima Arora is the Executive Chef and Owner of Restaurant Gaa, and the all-day modern Indian eatery & bar, HERE , in Bangkok. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

JANUARY 11, 2021

We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed.

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Fast Casual Casual 2013 Franchise 120

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

Franchise 176

Franchise Franchising Food Fast Casual 176

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. At Tongabezi Lodge in Livingstone, Zambia, you can choose to dine with other guests or at a private table on one of three open-air dining decks, or in the dining room and bar. 20 Unique Restaurant Ideas.

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Front of House Fine Dining Dine-in Back of House 148

7 Shifts

AUGUST 19, 2020

Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell.

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Training Kitchen Safety Customer Service Food Safety 370

EATER

JUNE 29, 2022

No matter the name on the sign, the halal chicken shop is the first place you visit when you return from a trip, after school or work, and especially after leaving the bar, when, on some nights, the lobby pops like an after-party with music blaring through the open doorway from the street. Kennedy is a staple!” Clay Williams.

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Franchise Franchising Cash Management Food Order 98

Restaurant Clicks

JUNE 22, 2021

This franchise has mastered the art of frying and has the best chips on earth. Despite its fast-food designation, Chipotle breaks the mold by using fresh produce and natural, responsibly sourced meat and dairy products. The Pappas family has other franchise restaurants, including Pappas Bros. Baja Fresh. Qdoba Mexican Eats.

Franchise 84

Franchise Franchising Food Truck Menu 84

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 14, 2021

Whether you’re looking for a taste of the deep south, a Spanish tapas bar, or anything in between, you’ll find what you’re craving on my list of the best restaurants in Louisville. View this post on Instagram A post shared by Buck’s Restaurant and Bar (@buckslouisville). Jack Fry’s. Louisville (@thecafelville).

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

NOVEMBER 8, 2021

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. The chain uses a full-bar operation. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. Saladworks.

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Back of House Food Order 2001 2006 120

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

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2022 Mobile Ordering Guest Recovery Point of Sale 209

BNG Point of Sale

SEPTEMBER 7, 2021

Menu pricing and restaurant markups are the engines behind the success of restaurants, as sales are the sole source of revenue for most restaurants. Bar Markups . Bar markup is typically high — often 200 percent — and up to 575 percent at one restaurant. Labor costs are correspondingly lower. .

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Fast Casual Food Point of Sale Pricing 52

Modern Restaurant Management

JULY 15, 2020

Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. 32 percent plan to go out to bars and restaurants for an eating occasion and 15 percent for a drinking occasion. spicy chicken sandwich: 353 percent more popular. pinot grigio.

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2020 Mobile Ordering Point of Sale Fast Casual 160

Restaurant Clicks

OCTOBER 5, 2021

You’ll find upscale, casual, bars, pubs, bistros, and the list goes on. Dinosaur Bar-B-Que. View this post on Instagram A post shared by Dinosaur Bar-B-Que (@dinosaur_bbq). Dinosaur Bar-B-Que had that and so much more to offer! They also have a coffee bar attached that serves delicious cappuccinos.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 13, 2021

Superfine has a warm and friendly atmosphere that might seem out of place in such a large bar establishment. A family-owned franchise, Grimaldi’s Pizzeria specializes in New York-style pizzas that include gluten-friendly options. It sits adjacent to the Brooklyn Flea market, where great bargains await on Sundays after brunch.

Front of House 109

Front of House Café Online Ordering Reservations 109

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 107

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Hawaiian street food is super popular, but Oh Poké is raising the bar. The hottest restaurant scene in Europe right now? Scandinavia. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. Take the Local Culinary for example, a ghost kitchen company that operates more than 40 virtual restaurant brands with generic names like Chef Burger or Pizza Mania.

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Dine-in Delivery Equipment Fast Casual 101

The Restaurant Times

MAY 10, 2021

London alone has a whopping 18,000 restaurants, many of which are family-owned or non-franchise establishments. Plenty of restaurants and bars in London attract customers by providing live music. Source : pexels. It’s no secret that the modern restaurant industry is incredibly competitive. Provide Live Music.

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Social Media Email Marketing Online Ordering Customer Service 52

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar & Kitchen Goes Beyond. Protein Bar & Kitchen announces Beyond Meat as a new plant-based alternative on their menu in Chicago-area restaurants. Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment.

Fast Casual 89

Fast Casual Seasonal Menu Innovation Customer Experience 89

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Assuming John Doe Bar has $1.25 It is not easy running a restaurant.

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Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. Smart Bar USA Founder Barry Fieldman. When you come for pick up, you are designated a "locker" and code.

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2022 Food Supply Back of House Kitchen Safety 176

Apicbase

FEBRUARY 29, 2024

However, it was bars, pubs and takeaways that benefited from this growth at the expense of restaurants, suggesting that diners are looking for cheaper dining options. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. of employment in the franchise sector. (

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2024 Operations 2023 Loyalty Program 52

7 Shifts

FEBRUARY 27, 2020

This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. Additionally, the ordinance claims that sole franchisors who run the only locations of a franchise in the city–provided there are three or fewer locations–do not qualify and do not need to follow this law.

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Restaurant Law Franchise Franchising Document 195

Kounta

NOVEMBER 6, 2019

But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. What do you want to achieve through owning your own Bar?

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

The Restaurant Times

FEBRUARY 16, 2023

Bhupinder Madaan, a young serial entrepreneur, saw this gap during a visit to a bar in Delhi and got to work. Today, Theka has over 55 franchises across India. How did the idea come up, and what was the source of inspiration for the novel concept to serve freshly brewed coffee in glass bottles?

Small Business 52

Small Business Audits Food Order Take-out 52

Perfect Daily Grind

NOVEMBER 18, 2022

” World’s youngest Q grader launches three-ingredient coffee confectionary bar. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Wed, 9 Nov – Jollibee Foods Corp.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

AUGUST 3, 2020

Twenty-two percent of meals sourced via restaurants vs. 18 percent in April survey. Flight Restaurant and Wine Bar – Memphis, Tennessee. ” Franchise Sale to Explode. Franchise sales in the restaurant franchise sector are poised to explode according to franchise industry veterans. "It

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2020 Franchise Franchising Food Order 163

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

Modern Restaurant Management

OCTOBER 18, 2019

The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. . “It’s simple,” said Oakes.

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Waste Food Franchise Franchising 80

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty. Of course, people will always dine out.

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Mobile Ordering Front of House Fast Casual Customer Service 211

Goliath Consulting

JUNE 15, 2021

Prominent chain restaurants such as KFC, Bojangles, Buffalo Wild Wings, and even some smaller bars and restaurants are currently failing to meet the demand for chicken wings and other items (8). Multiple Sourcing and Backup. In fact, Chicken wings are at their lowest level in a decade in frozen storage.

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Supplies Food Supply Fast Casual Front of House 165

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. Tue, 12 Apr.

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2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

DECEMBER 28, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. Ross Franklin, CEO and Founder of Pure Green Franchise. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus. With so many opportunities, 2021 is ripe for franchise and restaurant growth.

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2021 Kitchen Safety Food Safety Mobile Ordering 179

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

Innovation 145

Innovation 2023 Seasonal Menu Café 145