Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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The Restaurant Times

NOVEMBER 29, 2021

Matteo, David, and their team have the privilege of working with some of the most talked-about international restaurant concepts such as The Avocado Show, The Vegan Junk Food Bar, The Butcher, Pitaya, Bubblewrap, Pieminister, and Crepeaffaire. a new era of franchising in 2022. The market is opening up to franchising.

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Sculpture Hospitality

MARCH 20, 2020

Being a franchise organization, we are grateful to have access to hundreds of hospitality experts working with thousands of bars and restaurants across the world, so we are compiling all the best practices as they arise and plan to share them with you.

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Modern Restaurant Management

JULY 23, 2021

In this episode of The Main Course , host Barbara Castiglia talked with Steve Schulze, the Founder of Nékter Juice Bar, a juice bar that is at the forefront of the juice cleanse revolution with cold-pressed juices, smoothies, and acai bowls. When the economy tanked in 2008, it was hard to get an infomercial show produced.

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The Restaurant Times

JULY 6, 2023

Famous Brands International with approximately 900 franchised restaurants in over 30 countries and as President of Office Evolution, a high-growth franchise brand in the shared workspace sector. If these guidelines are not in place, a business may struggle to franchise successfully.

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7 Shifts

OCTOBER 21, 2021

Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: You have limited control because these concepts often follow a franchise model—not ideal if you want to create a unique concept. The initial franchising costs are higher than opening an independent restaurant.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Modern Restaurant Management

APRIL 29, 2020

Department of Labor, more than 60 percent of March job losses came from restaurants and bars. In addition to being the hardest hit, these segments are heavily franchised. Finally, the act waives the traditional affiliation rules for any business concern operating as a franchise that is assigned an NAICS franchise identifier code.

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7 Shifts

JUNE 2, 2022

Mijo tells the story of Beyond Juicery from the way beginning of his career, how they've grown through franchising, and the “bus tub” moments that have helped him give the people what they want. In this episode, we cover: The moment that Mijo Alanis and his wife, Pam Vivio, decided to start a juice bar. Expansion through franchising.

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7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. Elijah Selent. ?. ?. 7shifts] definitely makes what we do more efficient.

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Goliath Consulting

AUGUST 10, 2019

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go. Before we dive into how bar consultants work, let’s briefly break down the structure of the liquor industry in America.

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Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. By Hannah Butler, Contributor.

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EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. A slew of women’s sports bars — which aim to provide safe and supportive places for women’s sports fans to watch a game — are popping up in cities across the U.S. Customers flocked to A Bar of Their Own to watch the Big Ten women’s basketball tournament. and beyond.

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7 Shifts

OCTOBER 14, 2022

You tap your card for coffee, a drink, or a candy bar. We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. No matter where you go or what you buy, technology has touched nearly every part of dining out right now. fewer than a year ago.

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Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

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Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Sculpture Hospitality

APRIL 16, 2024

The hustle and bustle of the restaurant and bar industry can be both exhilarating and exhausting. For those who have spent years working tirelessly in the service of others, the dream of being your own boss and taking control of your destiny may seem like an elusive goal.

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The Restaurant Group

MARCH 11, 2024

A remote system becomes even more valuable when the restaurant expands, and the owner has to manage multiple franchises or locations. We provide the following services: Startup restaurant consulting Restaurant business plans Restaurant kitchen and bar design Restaurant management Get a free quote today!

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Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Through the end of 2021, the brand is targeting four to six new franchise agreements and several new openings. UNO Rewards GMs.

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7 Shifts

MARCH 3, 2021

The brand is now considering franchising. Noma became a burger and wine bar , serving takeout for the first time. They’re also easier to replicate, expand, and in some cases, even franchise. All five locations—with one in Los Angeles—were retrofitted and rebranded, serving fried chicken and waffles and biscuit sandwiches.

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Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

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Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. “Jon is a profound connoisseur of the bar and restaurant business, and we are delighted that our products and technology align well with his vision.

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Modern Restaurant Management

DECEMBER 23, 2020

The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments.

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Modern Restaurant Management

SEPTEMBER 22, 2022

Peter Pane, a hamburger franchise with 46 locations across Austria and Germany, is investing in technology to run the business and deliver top-notch customer service. For the restaurant business, the pandemic changed everything, including raising the bar for what consumers expect in terms of choice and convenience.

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Bizimply

AUGUST 20, 2020

Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency. The post How To Create a Rota That Saves You Time and Money appeared first on Bizimply.

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Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. However, the menu got evolved after gaining inputs from customers, franchise partners, and by analyzing the demand for the milkshake category in the market. The brand initially started off with a brick-and-mortar restaurant-style model.

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Restaurant Technology Guys

FEBRUARY 19, 2023

Fat Boy’s Pizza is a New Orleans-based multi-dimensional pizza franchise offering family-friendly experiences. Fat Boy’s Pizza boasts the World’s Biggest Slice and has become increasingly known for its whopping 30-inch pies, delectable appetizers, full bar and passionate community involvement.

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Sculpture Hospitality

FEBRUARY 27, 2024

If you're part of the restaurant and bar industry, you know all too well the long hours and intense demands that come with the territory. But what if there's a light at the end of this gruelling tunnel?

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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Modern Restaurant Management

JANUARY 11, 2021

I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. Are you franchising? We are not franchising and it’s not in our plans at this point in time. We believe that our brand at this stage of our lifecycle may not be ready for franchising.

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Open for Business

JULY 7, 2023

Quick Links: Flour Bakery Juana Tamale Tin Shop Anchor Bar Sabrina’s Cafe BJ’s Restaurant & Brewhouse Landry’s Select Club El Lopo Restaurant loyalty program case studies You’ve probably noticed different types of customer loyalty programs at some of your favorite stores, restaurants, and cafes.

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Apicbase

MARCH 15, 2023

Before Mocca Deli Tony, Salle and Alen Mansour were each working in their own corner of the food world: a coffee shop, a fine-dining restaurant and a cocktail bar. Today, Mocca Deli is a thriving franchise, and despite its seven restaurants, it has lost none of its original heart and soul. A new concept was born.

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