7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 163

Franchise Franchising Customer Experience Point of Sale 163

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 161

Franchise Franchising Customer Experience Fast Casual 161

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 106

Franchise Franchising Fast Casual Leadership 106

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 137

Franchise Franchising Food Safety Kitchen Safety 137

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchise 114

Franchise Franchising Customer Experience Customer Service 114

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel.

Franchise 147

Franchise Franchising Sustainability Fast Casual 147

The Restaurant Times

JULY 6, 2023

Famous Brands International with approximately 900 franchised restaurants in over 30 countries and as President of Office Evolution, a high-growth franchise brand in the shared workspace sector. billion, Bridge International Academies based in Nairobi, Kenya, now the fastest-growing education company in the world.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 127

Franchise Franchising Catering Online Ordering 127

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 117

Franchise Franchising Loyalty Program Kitchen Safety 117

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. Through financial recessions, terrorist attacks, global pandemics, and just the typical challenges we face in the course of daily business, there are many leadership lessons to be learned. franchisees. Support Your Staff.

Leadership 149

Leadership 2002 Airlines 2001 149

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 81

Franchise Franchising Customer Experience Seasonal Menu 81

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Taco John’s Launches Aggressive Franchising Initiative.

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchise 92

Franchise Franchising Loyalty Program Book 92

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. ” World’s youngest Q grader launches three-ingredient coffee confectionary bar. The Barista Guild announces candidates for 2022 Leadership Council Election. Caribou Coffee opens its first domestic franchise location in the US.

2022 122

2022 Franchise Franchising Point of Sale 122

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Garima Arora is the Executive Chef and Owner of Restaurant Gaa, and the all-day modern Indian eatery & bar, HERE , in Bangkok. She played a significant role in acquiring the master franchise for the California-based burger giant.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. " The TWO HENS monthly license fee is $249.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118

Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. The company is also teaming with ParTech, Inc (PAR).

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Southeastern Restaurant: Marjie’s Grill.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. He later attended the Masters of International Studies Program at the University of South Carolina.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. " Changes to Franchise Real Estate are Uncertain. Restaurant Adaptation. ” Off-Premise Focus. " Franchisees Become Nimbler.

2020 217

2020 Mobile Ordering Hotels Food Safety 217

EATER

SEPTEMBER 24, 2020

Included on the list of signatories are dozens of respected and well known chefs whose restaurants and bars represent both fine dining and more casual establishments. In a first round of PPP funding, franchise locations of major restaurant chains like Shake Shack and Ruth’s Chris Steakhouse received millions of dollars in loans.

Fine Dining 112

Fine Dining Small Business Leadership Fast Casual 112

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 195

Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Modern Restaurant Management

DECEMBER 13, 2019

” Other items on the Flip’d by IHOP menu include: A Build Your Own Pancake Bar with a choice of made-in-house pancakes or oatmeal as a base and a variety of mix-ins and toppings from the Top It Off bar, such as fresh blueberries, strawberries, and pineapple; fruit compotes; chocolate chips; caramel sauce and more.

Mobile Ordering 90

Mobile Ordering Catering POS Customer Experience 90

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. by BrittanyParker | July 23, 2021 | Thought Leadership | 0 Comments.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Perfect Daily Grind

JANUARY 20, 2023

Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. The new store includes a Discovery Bar which offers coffee tasting flights. The exclusive Indian Costa franchise partner aims to open 300 stores in the country over the coming years. US chain Peet’s Coffee launches in UAE.

2023 124

2023 2022 Events Café 124

Modern Restaurant Management

NOVEMBER 11, 2019

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence. Miso Robotics Crowdfunding.

Travel 91

Travel Food Hotels Loyalty Program 91

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. “It is unbelievable how quickly things can change.

Online Ordering 205

Online Ordering Back of House Customer Service Small Business 205

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. Amen Street Fish + Raw Bar? ?(Charleston),? Food & Facilities. Charleston),? ?Vivere?

Sports 121

Sports Point of Sale Entertainment Customer Experience 121

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 129

Coaching Point of Sale Customer Experience Retail 129

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. We are the lifeblood of our economy and our communities, and we need help. CPK Market Debuts.

Tip Distribution 141

Tip Distribution Healthcare Hospitality Food Supply 141

Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. Perseverance, obsessive devotion to making people happy.

Advertising 132

Advertising Social Media Loyalty Program Technology 132

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 85

Waste Food Leadership Customer Service 85

Modern Restaurant Management

JUNE 18, 2020

30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. consumers visited bars/restaurants for a meal at least once every two weeks, revealing there is still much more capacity to fill. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. July 4 Preview.

2020 152

2020 Guest Recovery Kitchen Safety Online Ordering 152