Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. But the days of the restaurateur-centric operations were fading quickly.

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Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy.

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EATER

NOVEMBER 10, 2021

The restaurateur behind Shake Shack and Union Square Hospitality Group is investing in Panera Brands, where he’ll help the brand go public and apply his “enlightened hospitality” philosophy Panera Brands is set to go public, and Danny Meyer is getting a piece of the bread.

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Future Food

MAY 5, 2020

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. While times have now changed, here is where the ‘silver lining’ for the hospitality industry is most likely to come from. Image via Frameweb.

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Restaurant Clicks

OCTOBER 13, 2021

So, what better way to end your busy week than to head over to one of their popular bars for a refreshing drink and snack as you chat with your friends or watch the latest sports games? With several bars scattered across the city, you might ask yourself this: where can I find a bar that offers the best drinks and the most excitement?

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Modern Restaurant Management

DECEMBER 27, 2023

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. One Miami bar, for example, was ordered to pay a whopping $95 million for damages stemming from a drunk driving incident. Dealing Better with Labor Pains The industry needs more people. It’s the industry’s biggest concern.

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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7 Shifts

JANUARY 26, 2021

Embrace Digital Hospitality ?? Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate. For fast-casual and quick-service restaurants—no more lines.

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7 Shifts

SEPTEMBER 10, 2021

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. To keep our concept fresh, exciting and on the cutting edge of the hospitality industry. Union Square Hospitality Group. “At Sports Bars/Pubs. Fast Food & Fast Casual. Full Service. Yard House.

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Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels.

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Sante

MARCH 9, 2020

Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. But these statistics don’t keep female chefs away from the challenge of navigating the hospitality world. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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Modern Restaurant Management

APRIL 1, 2020

Since most major QSR and fast casual concepts have already made significant investments in boosting their digital and off-premises offerings, many brands have the infrastructure in place to succeed but are looking for ways to keep up with the increase in demand.

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Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space.

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Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Best Sushi in Dumbo.

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Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. Everything matters."

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Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. " – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. – Joe Hand Jr.,

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EATER

DECEMBER 13, 2021

At some fast-casual places you could order from a tablet at your table, never speaking to a server, and apps let you order your Starbucks on the go and have it waiting when you arrive. Just want to come clean, F-word QR codes,” read a recent Instagram post from Long Island City cocktail bar Dutch Kills.

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7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Sometimes you want to go where everybody knows your name. The coffee shop where the baristas seem happy to serve you.

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Restaurant Clicks

OCTOBER 6, 2021

The atmosphere is festive but still casual and inviting. You should go if you have the time if you want fresh food and hospitality. Grub Burger Bar. Grub Burger Bar can get summed up in one word: amazing! KD’s Bar-B-Q. View this post on Instagram A post shared by KD’s Bar-B-Q (@kdsbarbq).

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Sante

JUNE 9, 2020

The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. “Jon is a profound connoisseur of the bar and restaurant business, and we are delighted that our products and technology align well with his vision. About Taffer’s Tavern.

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Foodable

MARCH 9, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. After university Ng spent some time in public accounting but his love for hospitality brought him back. Listen to "103.

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Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ It seems that where-ever hospitality can thrive, it will. 24 hour, night time, arts and entertainment precinct’.

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Open for Business

JULY 7, 2023

Quick Links: Flour Bakery Juana Tamale Tin Shop Anchor Bar Sabrina’s Cafe BJ’s Restaurant & Brewhouse Landry’s Select Club El Lopo Restaurant loyalty program case studies You’ve probably noticed different types of customer loyalty programs at some of your favorite stores, restaurants, and cafes.

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Modern Restaurant Management

JANUARY 12, 2023

With restaurant employees putting so much care into every plate and table while their patrons leisurely embrace the holiday spirit, these parties are an opportunity to truly return that hospitality to those who make it so special for guests the rest of the year. Do show gratitude in a personal way. Make them feel special.

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Ken Burgin

MARCH 1, 2020

News about the spread of Coronavirus is not good, and people are starting to panic – we need to stand as islands of calm and true hospitality, while taking important precautions. If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely.

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Restaurant Clicks

DECEMBER 20, 2021

The northwestern region of the borough is filled with diverse and exciting attractions, including a thriving bar culture with craft beer and artisanal wine. With so many students and young professionals around, Downtown Brooklyn has plenty of cool and interesting bars to spend time in. 17 Best Bars in Downtown Brooklyn.

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The Restaurant Group

DECEMBER 29, 2023

The Rise of Fast-Casual A growing population of diners wanted the convenience of quick service but also craved healthier, curated menus, giving rise to the fast-casual segment. Restaurants introducing new concepts in 2023 meant that everyone was open for change, after being shaken by a shared experience.

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Modern Restaurant Management

JULY 14, 2020

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system.

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Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Jake’s Bar & Grill. Order Online.

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Ken Burgin

JULY 26, 2022

The bar is set high for hospitality images of food, venues, atmosphere and happy customers – phones can take excellent photos. Setting up the bar Cleaning the bar Pouring wine and beers Shaking cocktails Garnishing cocktail and soft drink Scooping ice Carrying drinks on a tray Restocking fridges.

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Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Ima is a hip noodle bar with three locations in Detroit: Corktown, Madison Heights, and Midtown/Wayne State. While it has a casual dress code, most people wear smart casual over the weekends or weekday nights.

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Restaurant Clicks

OCTOBER 13, 2021

Durant’s Steak 44 The Stockyards Steakhouse The Capital Grille Fleming’s Prime Steakhouse Dominick’s Steakhouse Bourbon Steak Mastro’s Steakhouse Rokerij The Keg Steakhouse + Bar Ruth’s Chris Steak House T-Bone Steak House J&G Steakhouse Feeney’s Restaurant & Bar. Durant’s. Central Ave.,

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Restaurant Clicks

DECEMBER 7, 2021

What may surprise you is that you can find high-quality bars, dive bars, honky-tonks, and more in the heart of OKC. Bar food is good, but I like when you can find a nice restaurant that has a bar with great drinks to go with the cuisine. Check out our list of the best bars in OKC! Best Bars in OKC.

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Restaurant Clicks

OCTOBER 5, 2021

You’ll find upscale, casual, bars, pubs, bistros, and the list goes on. Even still, the restaurant was able to maintain a comfortable and casual vibe overall. There’s a classy appeal about the place, yet not so much so that someone dressed casually will feel out of place. Dinosaur Bar-B-Que.

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Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Restaurant Clicks

OCTOBER 1, 2021

The best Tuscaloosa restaurants not only have good food but that southern hospitality staple as well. Dreamland BBQ Five Bar Dillard’s Chophouse Evangeline’s Archibald & Woodrow’s Avenue Pub Chuck’s Fish Cypress Inn Restaurant DePalma’s Italian Cafe Glory Bound Gyro & Co. Dreamland BBQ. Avenue Pub.

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Restaurant Clicks

DECEMBER 4, 2021

From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. Fleming’s Prime Steakhouse & Wine Bar. Best Private Dining in Charlotte.

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