Modern Restaurant Management

MAY 18, 2023

Accepting fast payments has, after all, always been crucial in hospitality businesses. Below, we’ll examine the state of payment security in the hospitality industry. Moreover, does the hospitality industry need to improve how it handles sensitive customer data? How Secure Are Card Payments in the Hospitality Industry?

Hospitality 155

Hospitality Point of Sale POS Online Ordering 155

Modern Restaurant Management

MAY 25, 2021

At this time last year, restaurants and bars across the country went from being houses of entertainment and joy to being forced to close as part of wide-spread mandated shutdowns to stop the spread of an uncontrollable and unknown pandemic. Shock, uncertainty, and confusion took hold of our lives and businesses. The Biggest Challenges.

Hospitality 186

Hospitality Insurance Government Online Ordering 186

Food Business

SEPTEMBER 1, 2023

What makes a bar work? He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more. And he is a Brand and Hospitality Consultant for bars, spirit companies and industry events. Tyler shares that owners should be in the habit of costing your bar menu.

Bar 130

Bar Seminar Small Business Education 130

The Rail

APRIL 9, 2024

The Future of Bar Entertainment is VR Virtual reality is currently one of the most innovative and exciting advancements for the bar and restaurant industry. Virtual reality in bars offers a unique experience that can attract new customers, retain existing ones and differentiate a business from its competitors.

Bar 98

Bar Entertainment Customer Experience Technology 98

Typsy

MAY 18, 2021

The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs. Many of those businesses are now faced with the difficulty of finding and recruiting staff due to a global hospitality skills shortage as they attempt to open again and resume operations.

Training 156

Training Hospitality Recruiting Demo 156

Sculpture Hospitality

FEBRUARY 16, 2023

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.

Bar 124

Bar 2023 Inventory Hospitality 124

Sculpture Hospitality

DECEMBER 5, 2023

Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.

Inventory 132

Inventory Bar Management Management 132

Sculpture Hospitality

OCTOBER 4, 2021

Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic.

Inventory 135

Inventory Hospitality Management Management 135

Sculpture Hospitality

APRIL 11, 2023

Running a bar can be a challenging but rewarding endeavor. Managing inventory effectively is one of the most critical components of running a successful bar. From managing staff to creating a welcoming atmosphere for customers, there are many aspects to consider.

Inventory 110

Inventory Bar Management Management 110

Foodable

MARCH 31, 2023

Miami Hospitality Group Develops New Strategy For Growth Upscale Dining" on Spreaker. Grove Bay Hospitality is a restaurant and hospitality management company based in Miami, Florida. One of the critical reasons Grove Bay Hospitality has successfully attracted top talent is its strong leadership team. Listen to "1.

Hospitality 97

Hospitality Leadership Bar Dine-in 97

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

Inventory 141

Inventory Bar Management Management 141

Sculpture Hospitality

DECEMBER 13, 2021

Over the past year the "Great Resignation" has had a serious impact on the hospitality industry's ability to hire staff members. Restaurants and bars are operating with smaller teams than ever before, with many scaling back their operating hours to give their employees a break.

Bar 132

Bar Hiring Hospitality Operations 132

Open for Business

MAY 19, 2023

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Bar seating with light bites continues to be a hospitality trend.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Sculpture Hospitality

JANUARY 9, 2024

Running a successful bar isn’t just about delighting your customers, it’s also about managing inventory effectively. Here’s how to do it successfully.

Inventory 130

Inventory Bar Management Management 130

Sculpture Hospitality

DECEMBER 10, 2020

Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).

Hospitality 132

Hospitality Inventory Bar Management 132

Goliath Consulting

JANUARY 21, 2024

While it may seem like a personal health challenge, the implications of this movement extend beyond individual well-being to impact bars and restaurants as well. However, the rise of Dry January hasn’t been without consequences for bars and restaurants that heavily rely on alcohol sales.

Bar 78

Bar Catering Customer Experience Menu 78

Sante

MARCH 16, 2020

Compère Lapin is the first New Orleans restaurant to receive the prestigious Spirited Award® by the Tales of The Cocktail Foundation – honored as the "Best American Hotel Bar" in 2019. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends. Photo credit: Copper Vine.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Sculpture Hospitality

SEPTEMBER 12, 2023

Running a successful bar requires careful management of inventory. That's where a well-organized bar inventory template can come to your rescue. Keeping track of all the beverages, mixers, garnishes, and other supplies can be a challenging task.

Inventory 133

Inventory Bar Supplies Beverage 133

Sculpture Hospitality

DECEMBER 16, 2021

After the past two years of lockdowns and restrictions on the hospitality industry, pent-up consumer demand means it should be a booming time for restaurants and bars.

Bar 115

Bar Hospitality Management Management 115

Sculpture Hospitality

NOVEMBER 16, 2021

Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it.

Bar 145

Bar Inventory Management Management 145

Sculpture Hospitality

APRIL 3, 2024

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

Inventory 128

Inventory Bar 128

Open for Business

MAY 9, 2023

But during the recent Philadelphia Chefs Conference, a new locus of hospitality emerged: Restaurant teams themselves. The best restaurant owners and managers in the business today are now offering the same hospitality they’ve always provided for guests to their teams as well. Hospitality is not just for guests anymore.

Hospitality 78

Hospitality 2023 Customer Service 2016 78

Sculpture Hospitality

FEBRUARY 13, 2024

Whether you’re running a cozy corner pub, a bustling city bar or the bar within a restaurant, keeping a tight ship on your inventory is not only the key to customer satisfaction but also the secret weapon in boosting those all-important profit margins.

Inventory 106

Inventory Bar Management Management 106

Sculpture Hospitality

FEBRUARY 8, 2021

Taking bar inventory can be time-consuming and frustrating. Yet most hospitality businesses are still using inefficient and ineffective manual spreadsheets to complete their bar inventory management.

Inventory 147

Inventory Bar Hospitality Management 147

Future Food

JUNE 27, 2023

The food and hospitality experience will contribute to the level of care, engagement and service that will be the redefinition of the Australian workplace. These should be welcoming spaces that deliver an arrival statement for the commercial floors of the building.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Evergreen

JANUARY 31, 2024

The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages.

Bar 52

Bar Beverage Hospitality Menu 52

Evergreen

JANUARY 31, 2024

The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages.

Bar 52

Bar Beverage Hospitality Menu 52

Modern Restaurant Management

JUNE 26, 2020

One of the first groups of businesses to shutter was the food, restaurant and hospitality industry – an industry that relies on daily revenue from its patrons, those of which were now being mandated to quarantine and reside in their homes. Restaurants and bars are opening with capacity restrictions and new guidelines.

Bar 178

Bar Front of House Back of House 2020 178

Sculpture Hospitality

NOVEMBER 1, 2023

Effective inventory management is critical when it comes to operating a thriving bar or restaurant. There are many important elements that will help you master inventory management including forecasting from forecasting to ordering processes.

Bar 136

Bar Inventory Management Management 136

Modern Restaurant Management

NOVEMBER 10, 2021

This is naturally having a knock-on effect on the hospitality industry. This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 175

Hospitality Tourism Sustainability Travel 175

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

Inventory 128

Inventory Bar Waste Management 128

Sculpture Hospitality

JULY 12, 2022

Bar inventory is managing, counting and tracking liquor stock at your bar or restaurant. Taking inventory counts, and ongoing inventory management, can help you gain insight into the sales trends of different beverages so you can ensure that you always have enough stock on hand.

Inventory 134

Inventory Bar Beverage Management 134

Sculpture Hospitality

JUNE 3, 2022

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory. But do they really work?

Inventory 146

Inventory Bar Management Management 146

Squirrel Systems

MARCH 8, 2024

For instance, the “Tipsy Robot” bar in Las Vegas features robotic arms that mix and serve cocktails, entertaining guests while efficiently managing a high volume of drink orders. The post Are Robotics Really Coming to Hospitality? Robotic Bartenders and Baristas Robotic bartenders and baristas are also becoming more common.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52

Sculpture Hospitality

SEPTEMBER 23, 2020

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do.

Bar 148

Bar Inventory Management Management 148

Sculpture Hospitality

MARCH 20, 2020

Being a franchise organization, we are grateful to have access to hundreds of hospitality experts working with thousands of bars and restaurants across the world, so we are compiling all the best practices as they arise and plan to share them with you.

Bar 162

Bar Franchise Franchising Hospitality 162

Sculpture Hospitality

AUGUST 18, 2020

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces have been the norm, especially when dealing with food and beverages.

Bar 138

Bar Food Safety Beverage Hospitality 138