Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy.

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EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

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7 Shifts

MARCH 18, 2021

Bars and nightclubs were hit the hardest—an 89% drop in sales. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out.

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7 Shifts

JULY 16, 2021

Coffee Bars. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? Coffee Shop Concepts.

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License Hiring Equipment Point of Sale 459

Future Food

OCTOBER 5, 2021

The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. Cafés and restaurants, along with bars and hairdressers are at the top of everyone’s to do list. “

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7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey. As the Head of U.S.

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2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

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Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. If possible, send guests to the bar while they wait 30 or more minutes for a table.

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Seating Training Customer Service Point of Sale 187

The Restaurant Times

DECEMBER 28, 2021

The hospitality sector has had to undergo some significant changes in a very short span of time to survive amidst the new normal. Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . 4 Ways To Train Your New Bar Staff For COVID-Appropriate Etiquette.

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Foodable

OCTOBER 22, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. In conversation with Michael J.

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Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Set the bar right from the beginning – We want to be the best fish fry restaurant in town.

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Fine Dining Front of House Customer Service Customer Experience 392

Modern Restaurant Management

DECEMBER 22, 2021

Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Work with the interior designer when creating your menu.

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Modern Restaurant Management

JUNE 6, 2022

This is especially true for the hotel bar. Creating a popular bar that attracts locals and visitors provides restaurants with a window of opportunity to showcase their food menu and gain loyal customers. In addition to being one of the best ways to attract new customers, elevating the bar area also benefits restaurants.

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Hotels Customer Service Beverage Customer Experience 180

Restaurant Clicks

NOVEMBER 20, 2021

The city’s unique bars are filled with diverse talents and visitors alike. Whether you’re in the mood to unwind with a cocktail or linger in some upbeat music–there is undoubtedly a bar fit to meet your needs. Check out my list of the best bars in Houston below! Best Bars in Houston. Lei Low Rum & Tiki Bar.

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7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. Learn how to get in front of customers and get them in your seats. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. Start the Hiring Course.

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Management Management Website Management Social Media 195

Perfect Daily Grind

NOVEMBER 4, 2022

UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Hospitality business WSH Group acquires Notes Coffee brand. Mon, 31 Oct.

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2023 Hospitality 2022 Food Supply 126

Future Food

JULY 14, 2020

Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business. Nick & Nora’s champagne & cocktail bar Image via Studio Y.

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Design Food Café Food Safety 88

Modern Restaurant Management

JUNE 15, 2023

Inspired by Japanese sensibilities including intentional hospitality, Janken, a 9,000-square-foot restaurant, opened in Portland, Oregon’s Pearl District at the end of 2022. The space features hanging lantern pendant lights, wooden wishbone chairs, and bouclé knit and leather banquettes, all custom-designed. “We

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Design White Paper Customer Experience Magazine 167

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

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Restaurant Clicks

NOVEMBER 22, 2021

It’s a beautiful, vibrant place packed with history, friendly people, and a thriving local restaurant and bar scene. I looked at their vibe, prices, drink options, specials, and more when considering bars to recommend. Here are my picks for the best bars in El Paso: Best Bars in El Paso. Hope and Anchor.

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Bar Sports Brewery Online Ordering 101

7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Properly sanitize tables and seating areas thoroughly between each group. How is COVID-19 impacting restaurants? Practice proper restaurant sanitization.

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Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. “We know from other countries that this crisis will end.

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Loyalty Program Seating Email Marketing Restaurant Law 172

Open for Business

JULY 7, 2023

Quick Links: Flour Bakery Juana Tamale Tin Shop Anchor Bar Sabrina’s Cafe BJ’s Restaurant & Brewhouse Landry’s Select Club El Lopo Restaurant loyalty program case studies You’ve probably noticed different types of customer loyalty programs at some of your favorite stores, restaurants, and cafes.

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Open for Business

NOVEMBER 21, 2022

Those with a passion for hospitality care more about people than computers. Restaurant technology can increase that level of customer satisfaction by making it easier to provide top-notch hospitality. You’ll hear the term “guest experience” in any kind of hospitality business. Quick links. What is the guest experience?

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Technology Online Ordering Mobile Ordering Website Management 78

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! After being seated, one of the first items your patrons will experience is the menu. Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148

Restaurant Clicks

DECEMBER 4, 2021

From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. Fleming’s Prime Steakhouse & Wine Bar. Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event.

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Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

MAY 7, 2020

COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. After placing themselves on a virtual waitlist at their apartment, they drive over knowing the host will seat them upon arrival. and abroad. We will also see a rise in use of virtual waitlist and reservation platforms across restaurants.

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Food Safety Mobile Ordering Front of House Seating 192

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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EATER

AUGUST 31, 2022

Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. In order to demonstrate a sense of care, “I wanted to make sure there were pictures up there, that it looked nice, and that [the grab bars] weren’t just any grab bars — that they look pretty as well.”

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Fine Dining Brewery Kitchen Safety Small Business 143

Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. They’ve accomplished this through southern hospitality and excellent food over the years. Martin’s Bar-B-Que Joint.

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Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. ." Pellegrini, Jr. . "Social

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Front of House Back of House Restaurant Law Food Safety 199

The Restaurant Coach University

MARCH 2, 2017

Let’s say you’re running consistent profit margins each month and seats are usually full. But maybe your bar or restaurant concept seems a little stuck. Here are five common challenges that often send bars and restaurants down the wrong path. This is hospitality management 101. Business is good.

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Restaurant Clicks

DECEMBER 8, 2021

It’s no surprise that there are tons of bars with live music scattered throughout the city. I searched for places that provided convenient seating both near and far while not compromising a quality listening experience. Best Bars with Live Music in Nashville. The setting is intimate, only seating around 50 people.

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7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. In a recent study of restaurants by Deloitte , they found that what customers value most in a restaurant is friendly and hospitable employees.

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Loyalty Program Social Media Email Marketing Customer Service 370

Future Food

SEPTEMBER 22, 2020

Each sector of hospitality is confronting new and evolving challenges and maintaining a high volume of customer patronage is problematical with varying social distancing requirements still in force throughout Australia and the implied health concerns at the forefront of most consumers minds.

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Point of Sale Social Media Customer Service Consumer Goods 141

Modern Restaurant Management

FEBRUARY 5, 2021

Restaurant Group, which owns and operates 24 restaurants throughout California, Idaho, Nevada, Texas, and Washington, said it would be the first in the nation to introduce a completely contactless dining experience, while maintaining a guest-forward approach to hospitality.

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Mobile Ordering Airlines Online Ordering Technology 191

Sante

OCTOBER 28, 2020

1:00 PM EST. REGISTER NOW TO RESERVE A SEAT. It was an event renowned for the encouragement of camaraderie, education, and discovery of exciting hospitality products and practices. The Santé VR Symposium will transport you worldwide, bringing you fresh ideas to enhance your restaurant or bar's success.

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