Social Hospitality
MAY 6, 2020
The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Four Seasons New York: Housing Healthcare Pros. Thank you @FourSeasons.
Lavu
FEBRUARY 14, 2024
Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. That’s why inventory management is one of the most important features of a good bar POS system.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Core Hospitality
MAY 20, 2019
Here is an outline of primary job descriptions of your front of house staff. Server the server's primary job is Guest anticipation, table maintenance, auto refills etc… Timing standards met for the steps of service that you have created in server training Docs Bar the bar’s objectives are Drinks off service bar within 3 minutes.
7 Shifts
SEPTEMBER 1, 2022
Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself.
Social Hospitality
MAY 6, 2020
The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news.
Culinary Cues
MAY 27, 2023
Employees can always catch up on their phones during breaks but during production and service their focus must be on the job in front of them. [] BRING PEOPLE TOGETHER: One of the “bad and ugly” aspects to technology, especially social media, is that people are pulled into their silos and fail to interact and share with others.
Modern Restaurant Management
JUNE 26, 2020
One of the first groups of businesses to shutter was the food, restaurant and hospitality industry – an industry that relies on daily revenue from its patrons, those of which were now being mandated to quarantine and reside in their homes. Restaurants and bars are opening with capacity restrictions and new guidelines.
Expert insights. Personalized for you.
388 
Let's personalize your content