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How Restaurants Can Remain Competitive in 2021

7 Shifts

Embrace Digital Hospitality ?? Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate. 2020 was a year that the restaurant industry won’t soon forget. million out of work, it was nothing short of devastating.

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The Top 50 New York City Rooftop Bars

Restaurant Clicks

When looking at rooftop bars, my first criteria was the food. There are plenty of NYC rooftop bars, but a roof bar is essentially pointless if your highrise is situated around three other, taller highrises. Best Rooftop Bars in NYC. is a hot one. Is the food good? Second, the location has to be nice.

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Despite Improved 2024 Outlook, Labor, and Other Risks May Drag Restaurants Down

Modern Restaurant Management

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. But the leading drag on the industry are its labor woes.

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Top Sushi Spots in Dumbo

Restaurant Clicks

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Iron Chef House.

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Photo Shot List for a Restaurant or Cafe

Ken Burgin

The bar is set high for hospitality images of food, venues, atmosphere and happy customers – phones can take excellent photos. Kitchen – Back of House. Front of House. Like all professionals, photographers work best with a clear and detailed brief – the Shot List.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. "Restaurants and bars with outdoor spaces will have the greatest chance of surviving a coronavirus downturn this year and for the rest, they may have to pivot to Plan B," said Robert R.