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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Check out the full list of finalists below.

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The Kitchens Are Still Open: Eateries Reinvented

Modern Restaurant Management

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. But many eateries, bars, and cafes are doing their best to be positive, serving their customers while respecting the current norms. Has your favourite bar shut down during the coronavirus pandemic?

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. In addition there is also a poolside bar. Don’t be afraid to increase price.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Now, with fall barely here and winter weather approaching, restaurants and bars throughout the northern U.S. So, the brewer evaluated his options.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Arrange a coffee-tasting event.

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