Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself.

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Modern Restaurant Management

MAY 6, 2021

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. equipment, accounting, training, legal, marketing). How will the program work? The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Construction of outdoor seating. Business supplies.

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Modern Restaurant Management

OCTOBER 16, 2020

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Foot Traffic Study. Enterprise – More than 50 locations. Dunkin' v.

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Modern Restaurant Management

DECEMBER 13, 2024

Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. Their Fleming Island location features a large patio, indoor and outdoor bars, and plenty of space for kids to run and play (vpizza.com). Union Market in Washington, D.C., In Austin, Texas, The Yard at St.

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Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Ask your restaurant or bar staff to help with your bar or restaurant July promotion ideas. Create a summer camp for grownups as one of your bar or restaurant July promotion ideas.

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Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

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Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

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Modern Restaurant Management

DECEMBER 21, 2022

Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

OCTOBER 15, 2020

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Now, with fall barely here and winter weather approaching, restaurants and bars throughout the northern U.S.

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Modern Restaurant Management

FEBRUARY 21, 2020

Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. “Sushi Maki is a true family affair.

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EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

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Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. Mr. Pankaj K. (“PK”) Garg, CEO and founder of S?mrus,

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Goliath Consulting

APRIL 17, 2024

This digital presence enriches customer interactions, enabling breweries to gather feedback and adapt to changing consumer demands. Brewers are joining forces with local artisans, chefs, and other breweries to create collaborative brews that celebrate creativity and community spirit. ” Inc. percent, and in supermarkets by 5.3

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7 Shifts

MAY 1, 2020

Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! You don’t have to be a brewery or bar to get into the delivery game either. How are you marketing your business during COVID-19? A weekly meal kit subscription?

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Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. Yes, it’s one of the biggest bar holidays – and you can get super creative with October promotion ideas ( see these 23 examples ). Fall is in the air. Another option?

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Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

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Franchising Franchise Customer Experience Customer Service 364

EATER

FEBRUARY 25, 2022

Visitors are discovering what the area’s original First Nation inhabitants and farmers markets regulars know well: The Canadian Rockies offer incredible bounty. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms. The Rundle Bar. Paul Zizka. City streets in Banff.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. For instance, Pepsi’s Dig In program provides Black restaurateurs with training in marketing and reaching investors.

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Modern Restaurant Management

JANUARY 3, 2024

Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. Bring in experts to discuss the health benefits of a vegan lifestyle. Arrange a coffee-tasting event.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Visit New Haven. Food Truck Paradise. Carlson’s Landing. Inside Carlson’s Landing.

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EATER

JANUARY 9, 2023

Our sister publication Punch brought the same curiosity to its exploration of this year’s greatest drinking destinations, Where to Drink in 2023 , from late-night drinking spots buried like time capsules beneath the streets of Osaka, Japan, to the revived corner bars reinventing Midwestern hospitality in Madison, Wisconsin. Shutterstock.

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Modern Restaurant Management

JANUARY 15, 2021

The occasion consumers are most excited to visit bars and restaurants for are Valentine’s Day and Mother’s Day. FSRs’ share of the market fell by more than 15 percent to account for just 26.3 Fine Dining restaurants fared exceptionally well in this regard, realizing a 7.7 percent of sales in 2020.

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EATER

MAY 31, 2023

Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Or you can travel from Wellington to McNeil Mills and stop for lunch at Backwoods Burger or Richmond Dairy Bar for ice cream.

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Front of House Back of House Hotels Seasonal Menu 246

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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7 Shifts

SEPTEMBER 6, 2024

Hiring a barback can keep your bar operations efficient and boost customer satisfaction. If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests.

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EATER

JULY 6, 2020

Yeti coolers, which we’ve deemed the best coolers on the market , are beloved by pretty much anyone who uses them for their virtual indestructibility and the fact that they keep food and drinks (and ice!) Fill it with cans and bottles and check it on your way home from your trip visiting new breweries.” Gifts for beer drinkers.

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Clover - Restaurants

DECEMBER 12, 2024

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

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Restaurant Clicks

NOVEMBER 8, 2021

Located in East Nashville’s East End neighborhood, Five Points Pizza is a New York-style pizzeria and bar offering a wide selection of foreign and domestic craft beer on draft and in bottles to enjoy with a large slice or a whole pie. Coco’s Italian Market. Five Points Pizza East.

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EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” And that’s a good thing.

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Modern Restaurant Management

DECEMBER 13, 2019

” Other items on the Flip’d by IHOP menu include: A Build Your Own Pancake Bar with a choice of made-in-house pancakes or oatmeal as a base and a variety of mix-ins and toppings from the Top It Off bar, such as fresh blueberries, strawberries, and pineapple; fruit compotes; chocolate chips; caramel sauce and more.

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Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.

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Beverage Brewery Customer Experience Tourism 122

Restaurant Clicks

NOVEMBER 22, 2021

It’s a beautiful, vibrant place packed with history, friendly people, and a thriving local restaurant and bar scene. I looked at their vibe, prices, drink options, specials, and more when considering bars to recommend. Here are my picks for the best bars in El Paso: Best Bars in El Paso. DeadBeach Brewery.

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The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Buzztime Business

JUNE 23, 2023

These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. S’more, Please: Set up a complimentary s’more bar (roasting is optional).

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