7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. In fact, with apps like Caviar, you can have fine dining in your living room while you binge your favorite series. Simplified Menus. Ghost Kitchens. Delivery Options.

2022 547

2022 Customer Service Online Ordering Website Management 547

SpotOn

JULY 22, 2024

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. Fine dining concepts don't have to be formal.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Modern Restaurant Management

NOVEMBER 10, 2021

Ready to make up for lost time during lockdown, bookings jumped by a staggering 300 per cent. This is very encouraging news for restaurants, pubs, bars, and cafés alike, and will provide a much-needed boost following what’s been a particularly challenging year for most. Brits are planning to get spending too.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

EATER

OCTOBER 26, 2020

Closures: Callie Speer’s cool downtown diner Holy Roller in Austin; and fine dining gem Tarsan i Jane and trailblazing organic restaurant Tilth in Seattle. Chicago is eliminating indoor service at bars and enacting a 10 p.m. curfew on indoor dining. . Chicago is eliminating indoor service at bars and enacting a 10 p.m.

Fine Dining 329

Fine Dining Seasonal Menu Dine-in Back of House 329

7 Shifts

OCTOBER 10, 2019

Halloween celebration and spending is growing in the US Here are thirteen Halloween promotional ideas your restaurant and bar to boost sales this October, and for all the Octobers to come. Halloween Specials and Menu Ideas for Restaurants and Bars ????? Serve it in an empty pumpkin for a final touch! Here are a few examples.

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

SEPTEMBER 9, 2024

It was in this chapter that I found a recipe for blueberry gooey butter bars, which François describes as the “love child of the famous St. Easy to follow, it made some very delicious, very gooey bars that were marred only slightly by a greasy shortbread crust. Nahid Joon is alive in every page of this book.

2024 352

2024 Book Influencer Take-out 352

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. 1 ● Come one, come all – While solo dining is up 10 percent YoY, group dining is also having a moment: parties of 6+ are up 8 percent YoY.2

2025 221

2025 Loyalty Program 2024 Back of House 221

ChowNow

APRIL 11, 2025

Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal. Slim and stylish is fine, but in a restaurant, function beats form every time. For guests, its a smoother customer experience and more in line with what theyve come to expect from modern dining.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In typical Taffer fashion, he takes a no-holds barred approach to instruct these business owners to think beyond getting ready to reopen, and instead prepare for the challenges that lie ahead.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

ChowNow

MAY 16, 2025

A great dining experience starts long before someone walks through your door. 77% of diners visit a restaurants website before they dine in or order takeout or delivery. Placing it at the top of your navigation bar, keeps it consistent across every page. Also, make sure it works just as well on mobile as it does on desktop.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. The story starts in the mid-1990s, when an unknown schoolboy stepped into Fory Fay, a traditional bar and restaurant specializing in seafood and ceviche. He is the author of the book The Food Revolutions.

Fine Dining 274

Fine Dining Back of House Point of Sale Advertising 274

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. At Ladder 4 Wine Bar in Detroit, you can add 28 grams of Kaluga caviar to hash browns.

Fast Casual 317

Fast Casual Fine Dining 2008 Pricing 317

7 Shifts

FEBRUARY 15, 2022

So he created a universal training manual, his book— The Surprise Restaurant Manager. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. Carl Orsbourn and Meredith Sandland wrote the book on the future of restaurants. Listen to Ken McGarrie's episode here.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. There’s plenty to see and plenty to do. Getty Images.

Vineyard 293

Vineyard Seasonal Menu Back of House Fine Dining 293

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Be sure to confirm that your desired restaurants and hotels will be open before booking.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

APRIL 6, 2023

But after the flurry of press releases, joyful Instagram posts, and weapons-grade whining from a few who were left off the list, a somewhat altered Vancouver dining scene has emerged from the fray with hiked prices and impossible-to-score reservations. It’s a cash-grab for sure,” said one Vancouver chef who asked to remain anonymous.

Fine Dining 246

Fine Dining Reservations Pricing Cash Management 246

EATER

JANUARY 8, 2021

Don’t judge a book by its cover” is the old adage, but that’s the entire point. How do you know a design is complete, barring client feedback? How do you know a design is complete, barring client feedback? Then I fine tune them for final production. and beautiful, flourishing typography. Great question.

Design 350

Design Book Take-out Back of House 350

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. Casual Dining/Brunch Menus: 15-25 items can offer enough variety while keeping operations manageable. a pizzeria, sushi bar), fewer items (10-15) can ensure high quality and consistency.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Pinot Noir-dominant, the Côte des Bar, which is close to the medieval city of Troyes (and very close to Burgundy), is gaining attention for its experimental grower champagnes. Brunch at Ruinart.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. What is Yooper cuisine?

Back of House 246

Back of House Fine Dining Brewery Small Business 246

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

Bar 126

Bar Seating Coaching Events 126

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in. While only 2.3

2020 324

2020 Food Safety Online Ordering Point of Sale 324

7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. She is an economist and professor who wrote the book on pregnancy, parsing oceans of data and guidance to help rational parents-to-be understand which restrictions are based in science and which are merely taboo. Not all outdoor dining is created equal.

Outdoor 226

Outdoor Fine Dining Kitchen Safety Dine-in 226

Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. Restaurants are pivoting their business model for a post COVID-19 world, expanding beyond the traditional dine-in service to offer more unique experiences. billion valuation in 2017. GoTab, Inc.

Serving 517

Serving White Paper Food Recycling 517

EATER

OCTOBER 26, 2023

For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. Mor Mu Dong Restaurant Mor Mu Dong consists of elevated dining platforms winding through a mangrove swamp.

Seasonal Menu 319

Seasonal Menu Hotels Back of House Front of House 319

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

Dine-in 133

Dine-in Fine Dining Front of House Book 133

Restaurant Clicks

DECEMBER 4, 2021

One particularly enticing prospect for a good time in Charlotte is to host a large gathering at one of Charlotte’s exquisite private dining restaurants. So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte! Dressler’s.

Dine-in 140

Dine-in Website Management Fine Dining Book 140

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

Seasonal Menu 307

Seasonal Menu Travel Back of House Fine Dining 307

Restaurant Clicks

NOVEMBER 19, 2021

There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions. During my recent trip to NYC, I got to tour through the various neighborhoods of New York in search of the best restaurants with private dining and group dining options.

Dine-in 138

Dine-in Seasonal Menu Fine Dining Book 138

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. To learn more about where to catch an excellent intimate dinner after a long day at the derby, check out my list for private dining in Louisville!

Dine-in 135

Dine-in Front of House Back of House Website Management 135

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.?

2021 246

2021 Fine Dining 2019 Dine-in 246

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 242

Hospitality Fast Casual 2006 Food Safety 242

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? Then, check out my list of the best restaurants offering private dining in Los Angeles. No matter which neighborhood you find yourself in, there’s always a place that enhances your dining experience. Best Private Dining Rooms in Los Angeles.

Dine-in 127

Dine-in Book Fine Dining Seasonal Menu 127