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The Best Food Books to Read This Fall

EATER

. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.

Book 145
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Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus

QSR Automations

This easy-to-use recipe software is helpful for training, quality control, and reducing the headache of recipe books. Simplify Recipe Management with Cloud Hosting By digitizing your recipe book, your recipes are managed and hosted in the cloud. Ready to ditch the dingy recipe book and digitize your kitchen?

Book 52
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32 Winter Bar Promotions with No Chill

Buzztime Business

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). Indoor corn hole.

Bar 88
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Podcast 1: Restaurant Profit Improvement with Open Book Management

Ken Burgin

He’s leading the way with the very important principle we discuss in this episode: Open Book Management. Questions we discussed: What is Open Book Management in a nutshell? Particular challenges with OBM for the kitchen, the bar and the front of house? Subscribe to Hospo Reset Podcast on Apple Podcasts.

Book 111
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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Manager Log Book.

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How Anthony Bourdain’s Longtime Assistant Made His New Book a Reality

EATER

His longtime assistant Laurie Woolever made the decision to carry that book to its completion, and now, World Travel: An Irreverent Guide is a reality. After working with Bourdain for more than a decade, Woolever was uniquely positioned to bring this book to life, despite no new words from Bourdain himself. I’m very proud of it.

Book 136
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5 Common Causes Of Bar and Restaurant Inventory Shrinkage

Sculpture Hospitality

When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability. You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should.

Inventory 142