7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!)

Specials 231

Specials Bar Seasonal Menu Events 231

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

7 Shifts

NOVEMBER 18, 2022

For owners, it'll ensure that you are more than prepared come tax season. Passing part of this cost directly to tipping customers allows restaurants to retain more capital; it makes it easier to keep menu prices lower, hire additional staff , enable investments in your team, and expand your business. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

EATER

MAY 12, 2022

The menu at Ticonderoga Club in Atlanta | Sasso & Co. But a handful of restaurants are changing that by presenting customers with visually thoughtful illustrated menus that are more than worthy of their place on the dining room table. The menu cover at Manhatta in New York City. “I Cocktail bars like Death & Co.,

Menu 91

Menu Seasonal Menu Back of House Customer Experience 91

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

7 Shifts

APRIL 1, 2020

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. If you are experiencing feelings of hopelessness, panic, or isolation anxiety during these difficult times, know that you are not alone.

Social Media 366

Social Media Outdoor Download Take-out 366

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

DECEMBER 4, 2021

Simply refer to this guide! La Santisima CRUjiente Tacos Ta Carbon Taco Guild Joyride Taco House The Original Carolina’s Mexican Food Taco Chelo Blanco Tacos & Tequila The Beach House Crescent Ballroom Tacos Chiwas Tacos Huicho Tacos Jalisco Sonora Taco Shop Willie’s Taco Joint. Best Tacos in Phoenix.

Online Ordering 109

Online Ordering Back of House Front of House Food Order 109

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 104

Back of House Tourism Hotels Vineyard 104

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. Let’s explore the best bars in Greenpoint, Brooklyn. Best Bars in Greenpoint.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. However, the menu doesn’t remain the same every day.

Back of House 112

Back of House Reservations Front of House Website Management 112

Goliath Consulting

OCTOBER 19, 2020

This flexibility will key as the cold season approaches (6). Back in March, a survey by Statistica showed that 41.7% This is now the new norm, and we know that some of these changes are here to stay. But now that you’ve learned everything the hard way, what can you do to plan ahead for the new year? of total sales (4).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Restaurant Clicks

AUGUST 31, 2021

Housed within an old factory building, with lots of brick and green plants, this is sure to be a place you’ll want to come back to again and again. Love City offers their signature beers, as well as an always rotating menu of seasonal beers. The interior is not to be missed. Order Online. Yards Brewing Company.

Brewery 78

Brewery Online Ordering Front of House Back of House 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Or, you might be coming to Chicago for a Cubs game, the famous Chicago Bean, or one of their world-class museums. Chicago has some of the best steakhouses in the world. Maple & Ash. Order Online.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. Restaurant managers are the on-the-ground team members responsible for keeping the operation efficient and providing excellent service to diners.

Management 284

Management Management 2019 Employee Relations 284

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

DECEMBER 16, 2021

But when it starts to get out of hand, you might need to consider cutting back a bit. Word to the wise, often, when you see the phrase creme or blended creme on the Starbucks menu, you get a beverage without coffee included. Many of the frappuccinos offered on the menu can be done in this way. Blended Strawberry Lemonade.

Beverage 111

Beverage Seasonal Menu Customer Experience Back of House 111

The Restaurant Times

AUGUST 22, 2022

Sitting back and allowing culinary professionals to decide the course of your meal can be enjoyable as well as comforting. For the restaurant owners, prix fixe menus are like a breath of fresh air. Based on the principle of ‘less is more’, prix fixe menus can increase the efficiency and speed of your restaurant. Host’s Table.

Menu 52

Menu Seasonal Menu Front of House Back of House 52

Restaurant Clicks

DECEMBER 6, 2021

Some places on the list are more upscale, while others are laid back. This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. With a lot of diversity to suit the interests of many, it’s hard to get bored when you take a trip to San Jose. Best Brunch in San Jose. Cafe San Jose.

Seasonal Menu 111

Seasonal Menu Online Ordering Food Order Back of House 111

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. In the U.S., the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. But hourly wages in cities and states continue to rise. Minimum Wage Rates for 2021 by State. Here are the current U.S.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant365

APRIL 16, 2021

It’s time to focus on getting back to pre-COVID profit margins. As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. Restaurant owners and operators have faced enormous challenges over the last year. Net Profit.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

BNG Point of Sale

SEPTEMBER 7, 2021

CoGS is how much it costs you to produce a menu item. The cost of goods sold is also referred to as the “cost of sales.” Cost of goods sold (CoGS) includes all the costs and expenses related to the making of the menu item. Direct labor costs, like the back of the house (kitchen) staff. . Cost of raw materials. .

Point of Sale 52

Point of Sale Inventory Food Supply Seasonal Menu 52

EATER

MAY 9, 2023

Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. That dish you crave so badly? Finally, all your loved ones will understand why.

Back of House 75

Back of House Events Front of House Beverage 75

EATER

NOVEMBER 5, 2021

Can’t afford to splurge on a tasting menu? Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor. Washington, D.C.

Fine Dining 135

Fine Dining Front of House Food Truck Back of House 135

Apicbase

JUNE 16, 2023

So grab a coffee, sit back, and let’s dive in and explore the world of restaurant metrics. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Xtra Chef

NOVEMBER 18, 2020

Refires occur when a plate of food is sent back to the kitchen and needs to be remade. To forecast your par levels, refer back to past sales data. Those projections, along with seasonal recipe modifications, should be used to better anticipate what you’ll actually use. What Causes Restaurant Food Waste?

Waste 110

Waste Food Front of House Compost 110

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

EATER

JULY 15, 2022

But as reckonings within the restaurant industry have peeled back some of the long-standing reverence for chefs, the rebooted Iron Chef: Quest for an Iron Legend , which premiered on Netflix, raises the question of why we should still care about elevating chefs into this level of admiration.

Back of House 102

Back of House Seasonal Menu 2004 Influencer 102

ChefMod

OCTOBER 20, 2021

With the government banning in-house dining, savvy eateries quickly pivoted their operations. Unrestricted access to past data lets you account for seasonality, monthly trends, and other crucial factors. You can reference sales data from the previous year and break it down into components such as months or seasons.

Catering 52

Catering 2022 Pricing Food Supply 52

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

EATER

SEPTEMBER 8, 2023

Freetown eventually grew to eight families who lived in a cluster of houses surrounded by their fields and barns. The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. They grew, killed, cooked, or preserved almost everything they ate. How could those pricommunities have such a gift?

White Paper 75

White Paper Kitchen Safety Book Back of House 75