Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. When successful, they keep a restaurant in the black - but they require time, dedication, and a good bit of math to get right. Table of Contents. Profit Estimation.

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Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

FEBRUARY 14, 2024

What Connor and Willa choose to serve at their wedding on Succession is just as important as what they wear. But the most important thing I have to say is that they really wanted Colin Flynn to do the styling; we refer to him around the house as the Meryl Streep of foods. Guest, and Lee Radziwill.

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Food Back of House Airlines Reference 118

Perfect Daily Grind

FEBRUARY 6, 2023

It’s believed that the origins of mazagran coffee date back to 1840. However, in order to know more about mazagran coffee, we first need to look back at its history. It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” Read on for more of his insight. Where did it come from?

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Café Back of House Beverage Article 147

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. That tool is back office software for restaurants. Below, we discuss restaurant back office software and its benefits.

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Operations Back of House Allergens Front of House 52

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

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FOH BOH Food Safety Customer Service 307

7 Shifts

APRIL 23, 2021

Imagine if you were furloughed from your job then offered it back with more responsibility and less pay; you probably wouldn't be in a hurry to return to that job either.”. As we start to welcome back workers, doing things as they were before isn't going to work—especially in hiring. Adam Ranier, Writer, Restaurant Manifesto.

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Hiring Front of House Back of House Food Safety 370

Bottleneck Management

DECEMBER 7, 2020

” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. Bottleneck Expands with Secret Sauce Barbecue. Hot Link Queso Dip. Crispy Fried Chicken Wings. Place Your Order.

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Online Ordering Back of House Catering Food Supply 131

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture.

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Dine-in Front of House Back of House Fine Dining 111

EATER

JUNE 4, 2024

After eight years working as manager of the restaurant Bar Vendôme at the Ritz Paris, Deulio was eager to leave the stuffy world of luxury behind and open a neighborhood restaurant for locals. What we also liked was that there was nothing pretentious about the neighborhood,” Deulio says. That was important to us.” Soces The scene outside Soces.

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Back of House Seasonal Menu Bar 2002 76

Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house.

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Delivery Front of House Back of House Mobile Ordering 143

Goliath Consulting

JUNE 30, 2020

According to Toby Malbec, Managing Director of ConStrata Technology Consulting featured in Hospitality Tech Magazine, higher level of protection and assurance of safety measures are necessary to alleviate customers of their health concerns and persuade them back to dining in (6). Tech for Touchless, Contact-Free Dining. Employee Health.

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Kitchen Safety Food Safety Front of House Back of House 139

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. They also serve cans and draft beer from local and regional breweries.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 4, 2021

Simply refer to this guide! La Santisima CRUjiente Tacos Ta Carbon Taco Guild Joyride Taco House The Original Carolina’s Mexican Food Taco Chelo Blanco Tacos & Tequila The Beach House Crescent Ballroom Tacos Chiwas Tacos Huicho Tacos Jalisco Sonora Taco Shop Willie’s Taco Joint. Best Tacos in Phoenix.

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Online Ordering Back of House Front of House Food Order 109

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. However, the menu doesn’t remain the same every day.

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Back of House Reservations Front of House Website Management 112

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.

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Front of House FOH Back of House Online Ordering 52

EATER

APRIL 25, 2023

Only a few have the ability to shift the axis of a country’s gastronomic culture, becoming not only ubiquitous across menus but galvanizing diners in the process. Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag. Juan Miguel Pacheco outside Fory Fay.

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Fine Dining Back of House Point of Sale Merchandise 103

Deliverect

AUGUST 31, 2020

Start off simple: streamline your menu. The first thing you should consider is streamlining your delivery menu. Also, though it sounds obvious, don’t forget to consider transportability when revizing your menu. In the current climate, data is one of the strongest tools a restaurateur has in their arsenal.

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Delivery Front of House Point of Sale Back of House 146

EATER

OCTOBER 3, 2023

I was constantly excusing myself that year, or pretending to understand references, or swallowing dumb questions, or smiling at the joke that I, an American, couldn’t pronounce my own name. Food was always served over the left shoulder, but how was I to know? “I I was preparing raw chicken for dinner when a hallmate walked in.

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2010 Back of House White Paper Dine-in 122

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. Plus what kind of questions to ask the interviewer.

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Customer Experience Website Management Hiring Back of House 397

7 Shifts

SEPTEMBER 10, 2021

They provide insights into business strategy, guide business decisions, and are a reminder of why you started. If mission statements are that important, you'd think more restaurateurs would spend time creating theirs. Unfortunately, not all restaurateurs recognize the value of a well-thought-through mission statement. The result? The good news?

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Fast Casual Customer Service Customer Experience Back of House 370

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. When your customers want to know if they can still get your delicious menu items through takeout and delivery service even if they can no longer dine in, the first place they’ll check is your website.

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Delivery FOH Front of House Mobile Ordering 107

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Review menu items and strip away the slow movers.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

OCTOBER 29, 2021

Some feature a full Japanese menu, with teppanyaki, hibachi, and teriyaki preparations. Others prefer to build their concoctions in the privacy of a back kitchen. When I got back from a guided kayak tour recently, I was hungry. Over the past decade well more than a dozen sushi restaurants and bars have opened. Meshiagare!

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Online Ordering Back of House Food Order Reservations 124

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed). Credit: Getty Images 3.

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Fine Dining Front of House Design Document 147

Restaurant365

JUNE 22, 2021

Efficient food usage involves everything from strategic menu planning to coordinating back of house and front of house teams. Your AvT variance shows you the difference between what you should have spent on food in theory, versus what you actually spent to make the menu items.

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Compost Food Waste Front of House 88

EATER

JUNE 22, 2023

Dina Ávila /Eater In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon The one item you could always count on in my house growing up was a big tub of cottage cheese. After moving to New York, I started noticing cottage cheese on the menu at diners and delis.

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Back of House Front of House Advertising Take-out 91

Restaurant Clicks

OCTOBER 15, 2021

I look for a menu with a variety of sweet and savory menu items, so I don’t have to pick between the two. The brunch menu focuses on American staples: avocado toast, biscuits and gravy, and cheddar scrambles with home fries. With outdoor green space, and shopping, New York City has thousands of reasons for you to visit.

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Online Ordering Reservations Front of House Back of House 138

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

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Supplies Food Supply Fast Casual Front of House 165

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. Hosts can simultaneously serve as receptionists. Restaurant jobs include many more than the obvious few that spring to mind. Restaurant jobs and job descriptions vary greatly from one restaurant to another.

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Fast Casual Cash Management Front of House Fine Dining 78

Restaurant Clicks

AUGUST 31, 2021

Housed within an old factory building, with lots of brick and green plants, this is sure to be a place you’ll want to come back to again and again. Love City offers their signature beers, as well as an always rotating menu of seasonal beers. The interior is not to be missed. Order Online. Yards Brewing Company.

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Brewery Online Ordering Front of House Back of House 78

Goliath Consulting

JUNE 15, 2020

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Perhaps more unsettling is the uncertainty of it all. So the question is: how do you respond?

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Supplies Food Supply Sourcing Guest Recovery 124

Restaurant Clicks

JULY 30, 2021

When you think of laid-back, tropical weather and great seafood, there’s a good chance that Joe’s Crab Shack crosses your mind. When you think of laid-back, tropical weather and great seafood, there’s a good chance that Joe’s Crab Shack crosses your mind. Sometimes the freshest catches of the day come from chain restaurants.

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Back of House Food Order 2000 Specials 78