Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Modern Restaurant Management

JANUARY 19, 2023

Building Your Menu Around a Concept A restaurant’s cuisine is one of the primary elements that can differentiate it from the other options around town. Restaurants that serve Vietnamese food, for example, are not something you find in every community. Will you serve saki or bubble tea or both?

Food 180

Food Customer Experience Social Media Food Order 180

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. How much do they know?

Influencer 366

Influencer Customer Experience Dine-in Training 366

7 Shifts

JUNE 29, 2022

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. Menu Consistency. A consistent menu ensures standard serving across locations. How to Make Sure All Franchise Locations Are Compliant.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 377

Coaching Sports Point of Sale Take-out 377

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. For example, extra help might be needed to prepare, deliver, and serve catering. How do sales change during the holidays? Gathering Employee Availability & Feedback.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Sample Menu. Restaurant concept.

Point of Sale 397

Point of Sale Back of House Document Download 397

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. They will then be able to advise clients with knowledge.

Training 40

Training Serving Customer Service Customer Experience 40

7 Shifts

OCTOBER 9, 2020

Collect” websites that you admire to serve as inspiration for your restaurant website design makeover by bookmarking links when you come across them. Menu - Your menu page is one of the most important pages of your restaurant's website. Rather than uploading a PDF of the menu, create a text-based web page for it.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

MARCH 24, 2023

When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs. The first step is to clearly identify any gluten-free dishes.

Training 179

Training Front of House Kitchen Safety Allergens 179

Culinary Cues

JUNE 16, 2023

Chef Pierre referred to him as the house roundsman. Every position is important – an understanding that would serve him well throughout his career. You learn more every day, from every situation, from every team, and from each chef with whom you serve.

Kitchen Safety 331

Kitchen Safety Back of House Hotels Food Safety 331

7 Shifts

JULY 16, 2021

Create a Menu. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. Create a Menu.

License 459

License Hiring Equipment Point of Sale 459

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. In Khon Kaen, a neighboring city, chefs Paisarn Cheewinsiriwat and Kanyarat Thanomsang have found their own riches at Kaen , a reference to the city and to Paisarn’s parents’ timber business (“kaen” means “wood”). I just want to help people get good money.”

Seasonal Menu 115

Seasonal Menu Agriculture Food Order Take-out 115

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Culinary Cues

FEBRUARY 25, 2021

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. Preparing a menu? Some refer to this as delegation, but behind delegation of duties must lay a willingness to trust.

2021 400

2021 Point of Sale Reference Take-out 400

Modern Restaurant Management

MAY 31, 2022

For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Top menu groups, items, and modifiers.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

NOVEMBER 5, 2020

Here are some of the most important features of the SBRA, also referred to as “subchapter 5” of the Bankruptcy Code: The Plan – The small business (the “debtor”) has the exclusive right to file a plan of reorganization. Also, the debtor is not required to pay quarterly fees to the U.S.

Small Business 179

Small Business Menu Government Restaurant Law 179

EATER

FEBRUARY 14, 2024

What Connor and Willa choose to serve at their wedding on Succession is just as important as what they wear. But the most important thing I have to say is that they really wanted Colin Flynn to do the styling; we refer to him around the house as the Meryl Streep of foods. Did you reference Capote’s recipe? They ate there, right?

Food 129

Food Back of House Airlines Reference 129

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. Or, serve meals at lower prices than your competitors. However, these are not the most appropriate ways of pricing your restaurant menu. Direct Costs.

Pricing 52

Pricing Menu Food Supply Food 52

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

AUGUST 16, 2021

Pre-shift meetings cover a variety of topics like menu and pricing changes , sales updates, shift changes, and upcoming events that your team needs to be aligned on. They also serve as a place to offer short training sessions for new practices, taste new dishes and connect with them team.

Front of House 397

Front of House Back of House Coaching Customer Service 397

Perfect Daily Grind

FEBRUARY 6, 2023

It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” In Algeria, coffee is commonly referred to as “shadiliyye” – a moniker which is believed to come from Ali bin Omar al Shadhili. Serve in a tall glass and add mint leaves and lemon slices. You can also add rum or sugar syrup.

Café 147

Café Back of House Beverage Article 147

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

Operations 78

Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

JUNE 4, 2021

.” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice. Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack.

SEO 231

SEO Website Management Online Ordering Mobile Ordering 231

Goliath Consulting

DECEMBER 23, 2021

4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. 11 Zuckerberg also claims that restaurants could even allow guests to order directly from the virtual menu while they dine-in or order for delivery. Meta Restaurants.

Social Media 158

Social Media 2014 Customer Experience Online Ordering 158

Modern Restaurant Management

DECEMBER 3, 2020

Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Or encourage customers to refer a family or friend to your restaurant during the month of December and use the promo card as a referral bonus. Make Your Menu Seasonal.

Loyalty Program 215

Loyalty Program Seasonal Menu Social Media Email Marketing 215

Bottleneck Management

DECEMBER 7, 2020

The barbecue concept also lends itself to a versatile menu, large portions for families, and it travels well in a takeout format. The menu will also feature a variety of entrees such as hand-pulled BBQ Pork Tacos, Southern Mac & Cheese, and our take on Country Fried Chicken and Pork.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

The Restaurant Group

JANUARY 11, 2024

Branding will touch on your restaurant name, concept, slogan, menu, and customer service. Will you serve American, Italian, Mexican, or fusion? Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? Be sure to outline costs so that you can refer to them if you need to get financing. What’s your target demographic/age range?

License 52

License Small Business POS Beverage 52

Modern Restaurant Management

NOVEMBER 22, 2021

Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Businesses grow through happy customers and happy guests should be easily empowered to refer their friends and family to the dining establishments they love.

Sustainability 227

Sustainability Guest Recovery Customer Experience SEO 227

Lavu

NOVEMBER 17, 2023

Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit. Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. percent on average.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Social Hospitality

DECEMBER 2, 2019

The Acai is commonly served as an Acai Smoothie Bowl. Celebrities like Oprah also endorsed Acai and referred to it as a “superfruit.” Due to the high popularity of Acai bowls, many restaurants in the USA, UK, and Australia incorporate Acai as an ingredient in foods on their menu to capitalize on the ready market.

Social Media 317

Social Media Influencer 2025 2009 317

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Perfect Daily Grind

DECEMBER 17, 2020

Another such example is haldi doodh , or turmeric milk – often served in cafés as a turmeric latte. It gives the drink its colour as well as its name, although it is sometimes also referred to as a “golden latte” or “golden milk”. If prepared at home, the beverage is then strained and served. Serving The Turmeric Latte Today.

Café 162

Café Beverage Consumer Goods Seasonal Menu 162