7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. We refer to this as a hospitality hug or a hospitality blanket as you will. Listen to "99.

Hospitality 105

Hospitality Fast Casual Casual Training 105

The Restaurant Group

JANUARY 11, 2024

Branding will touch on your restaurant name, concept, slogan, menu, and customer service. Concept Are you going for formal or casual? Will you serve American, Italian, Mexican, or fusion? Will you serve American, Italian, Mexican, or fusion? What are the factors to consider when creating a restaurant design?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene.

Back of House 52

Back of House FOH BOH Front of House 52

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. Or, serve meals at lower prices than your competitors. However, these are not the most appropriate ways of pricing your restaurant menu. Direct Costs.

Pricing 52

Pricing Menu Food Supply Food 52

Restaurant Clicks

APRIL 5, 2021

They are often referred to as one of the fanciest Indian restaurants in D.C. The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The Shrimp Vindalo with extra spicy curry is a menu item not to miss. This is the obvious menu choice on the menu.

Online Ordering 132

Online Ordering Reservations Food Order Outdoor 132

Restaurant365

FEBRUARY 25, 2020

Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items. With greater labor costs, FSR can fall into the 3-5% profit margin range, depending on restaurant size, menu item prices, turnover rates, and location. Gross Profit Margin.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Restaurant Clicks

SEPTEMBER 19, 2021

Being served wet napkins before a meal lets everyone know that good eating is about to commence. With a casual dining atmosphere complete with communal dining tables, Texas Jack’s Barbeque creates the full family dining vibe that all barbeque restaurants strive to. and continues to be a fan favorite.

Food Truck 104

Food Truck Food Online Ordering Casual 104

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

Bar 110

Bar Brewery Back of House Front of House 110

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. The dress code is casual, and it is walk-in only, with no reservations accepted. The specialties served at Carlos Bistro are seafood-inspired dishes.

Back of House 112

Back of House Reservations Front of House Website Management 112

EATER

JUNE 4, 2024

Even its name means beautiful,” he adds, referring to the word “belle.” He, Cheval d’Or’s sommelier (and Andrade’s wife) Crislaine Medina, and their business partner Nadim Smair were regulars of Le Bar Fleuri in the 19th, which famously serves the city’s cheapest roast chicken and fries at 6.86

Back of House 76

Back of House Seasonal Menu Bar 2002 76

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. They also make a killer burger.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Open for Business

MARCH 1, 2023

Hosts can simultaneously serve as receptionists. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. At some restaurants, bussers will also serve as food runners or expediters, ferrying food between kitchens and guests.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

EATER

APRIL 25, 2023

Caldosas (literally “brothy”) consist of a bag of Picaritas — a rectangular-shaped, barbecue-flavored commercial corn chip — heaped with scoops of local ceviche, shaken a little, and served with a spoon. Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag.

Fine Dining 103

Fine Dining Back of House Point of Sale Merchandise 103

Restaurant Clicks

JULY 10, 2021

Make sure to save this list and be ready to refer to it the next time you are searching for your next great Chinese food meal in Washington, D.C. While their menu changes regularly, be sure to order their Spicy Sesame Noodles if it is offered. Keep an eye out for the tasting menu at Yunnan by Potomac which is slated to begin soon.

Food 78

Food Online Ordering Reservations Casual 78

7 Shifts

SEPTEMBER 10, 2021

Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.” Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Restaurant Clicks

MAY 25, 2021

Fast Casual. The first type of restaurant that we are going to talk about is the fast-casual restaurant, which offers the perfect blend between fast food and casual dining. Fast-casual dining will have a friendly sit-down atmosphere, but it will not feature full table service. Casual Dining. Fine Dining.

Fast Casual 78

Fast Casual Fine Dining Food Truck Café 78

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 146

2021 Fast Casual Mobile Ordering Social Media 146

The Restaurant Group

MARCH 6, 2023

Restaurant branding refers to the process of crafting a corporate personality for a restaurant. The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. It was borne out of consistency, innovation, and great branding.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Other popular menu items include the Caprese salad and the homemade meatballs. The menu offers lots of gluten-free and vegetarian options. The pizzas are the star of the menu and they have two types of them.Classic and Specialty.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Goliath Consulting

JUNE 3, 2020

A Sensible, “Value-Driven” Menu. Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6). Are the items offered in the menu in stock and fresh?

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

EATER

JUNE 1, 2022

Unlike its cold, mayo-heavy Maine cousin, the Connecticut lobster roll showcases the natural flavor of lobster meat, which is served hot, nestled in a New England style hot dog bun (sliced on the top, not the side), and drizzled with warm butter. The culinary reputation of the Connecticut shoreline hinges on seafood.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Menu Changes and Flexibility. By being flexible and agile with their menu options, operators can simplify and shrink down their menus to feature ingredients that are less subject to volatility.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Restaurant Clicks

OCTOBER 15, 2021

I look for a menu with a variety of sweet and savory menu items, so I don’t have to pick between the two. The brunch menu focuses on American staples: avocado toast, biscuits and gravy, and cheddar scrambles with home fries. It’s a casual and slightly upscale feeling restaurant with plenty of light. and S 2nd St.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Review menu items and strip away the slow movers.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

SEPTEMBER 29, 2021

Billboard magazine has found over 400 songs with references, mentions, and praise for Memphis. Folk’s Folly label’s itself Memphis’ Original Steakhouse and offers a classic steak and seafood menu with all the traditional surf and turf favorites, not to mention a whole menu section devoted to different potato side dishes.

Fine Dining 100

Fine Dining Reservations Dine-in Customer Experience 100

Goliath Consulting

FEBRUARY 16, 2019

The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. To protect this asset, diners choose restaurants that serve quality food in an efficient manner. Restaurants are continuing to embrace what many refer to as the “local food movement.” References: [link].

2019 60

2019 Fast Casual Social Media Customer Service 60

BNG Point of Sale

SEPTEMBER 2, 2021

Full-service restaurants should average at least $150 per square foot, while limited-service restaurants should average no less than $200 or more depending on the type of food they serve and if it has alcohol as well. Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants .

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

The Restaurant Times

DECEMBER 26, 2020

Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Monitor the time taken to accept, prepare, and serve menu items with the Kitchen Display System and POS reports. Complex Menu. Poor Customer Experience.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

The Restaurant Times

MARCH 7, 2021

The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98