The Restaurant Group

JANUARY 11, 2024

Concept Are you going for formal or casual? Will you serve American, Italian, Mexican, or fusion? Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations. What are the factors to consider when creating a restaurant design?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Restaurant concept.

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Lavu

NOVEMBER 17, 2023

Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served. This is usually used to refer to the total number of customers served.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

AUGUST 6, 2021

Reference sales data from the same time in the past few years. How many guests you'll serve - on average - in a given week. For example, according to Pizza Marketplace , weather has more of an impact on casual dining restaurants than QSRs. Here's how to arrive at a good number for your projection: Look at past data.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. It’s a lofty task to get your employees to live through your mission statement on the day to day, but that’s where your core values come in.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant Clicks

SEPTEMBER 19, 2021

Being served wet napkins before a meal lets everyone know that good eating is about to commence. With a casual dining atmosphere complete with communal dining tables, Texas Jack’s Barbeque creates the full family dining vibe that all barbeque restaurants strive to. and continues to be a fan favorite.

Food Truck 104

Food Truck Food Online Ordering Casual 104

Restaurant Clicks

APRIL 5, 2021

They are often referred to as one of the fanciest Indian restaurants in D.C. The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The vibe is casual and is perfect for a lunch with friends. as there are only 300 servings made per day.

Online Ordering 132

Online Ordering Reservations Food Order Outdoor 132

Foodable

NOVEMBER 17, 2021

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. It forced us to be even better and to focus even more so on how we were able to serve our guests outside of our dining room.”

Fast Casual 80

Fast Casual Operations Franchise Franchising 80

Sling

MAY 11, 2020

Business casual. Summer casual. Business Casual. Business casual is the most common dress code in effect these days. Business casual includes (but is not restricted to): Slacks. With business casual, you also have to start thinking about what constitutes inappropriate work attire for your company (e.g.,

Management 78

Management Management Casual Transportation 78

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Restaurant365

FEBRUARY 25, 2020

Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

7 Shifts

SEPTEMBER 10, 2021

Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.” Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Open for Business

MARCH 1, 2023

Hosts can simultaneously serve as receptionists. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. At some restaurants, bussers will also serve as food runners or expediters, ferrying food between kitchens and guests.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

EATER

APRIL 25, 2023

Caldosas (literally “brothy”) consist of a bag of Picaritas — a rectangular-shaped, barbecue-flavored commercial corn chip — heaped with scoops of local ceviche, shaken a little, and served with a spoon. Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Aji Sushi House. Sushi Yasaka. Order Online.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Goliath Consulting

FEBRUARY 16, 2019

The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. To protect this asset, diners choose restaurants that serve quality food in an efficient manner. Restaurants are continuing to embrace what many refer to as the “local food movement.” References: [link].

2019 60

2019 Fast Casual Social Media Customer Service 60

The Restaurant Group

MARCH 6, 2023

Restaurant branding refers to the process of crafting a corporate personality for a restaurant. The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. It was borne out of consistency, innovation, and great branding.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

7 Shifts

OCTOBER 10, 2019

One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Halloween food specials Pumpkin dip: a fall favorite that can be served with vegetables, tortilla chips, or naan bread. Serve it in an empty pumpkin for a final touch!

Specials 231

Specials Bar Seasonal Menu Events 231

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Modern Restaurant Management

JUNE 15, 2021

Two in three consumers are aware of the term RTD referring to hard seltzers, canned cocktails, canned wine etc, although 27 percent of consumers are unaware of the term. All these markets are in areas where restaurant restrictions had been eased or lifted as of May, and fast casual chain customer transactions grew.

2021 195

2021 Fast Casual Online Ordering Consumer Goods 195

Restaurant Clicks

MAY 25, 2021

Fast Casual. The first type of restaurant that we are going to talk about is the fast-casual restaurant, which offers the perfect blend between fast food and casual dining. Fast-casual dining will have a friendly sit-down atmosphere, but it will not feature full table service. Casual Dining. Contemporary Casual.

Fast Casual 78

Fast Casual Fine Dining Food Truck Café 78

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The term ‘restaurant operations' refers to the process by which a restaurant is run. Improvement Tips. What Does Restaurant Operations Mean?

Operations 363

Operations Inventory Hiring Customer Service 363

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Greenpoint Beer & Ale Co.

Bar 110

Bar Brewery Back of House Front of House 110

EATER

JUNE 1, 2022

Unlike its cold, mayo-heavy Maine cousin, the Connecticut lobster roll showcases the natural flavor of lobster meat, which is served hot, nestled in a New England style hot dog bun (sliced on the top, not the side), and drizzled with warm butter. The culinary reputation of the Connecticut shoreline hinges on seafood.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast Casual. Fast casuals are beginning to take back their customers.

2021 169

2021 Fast Casual Mobile Ordering Social Media 169

Restaurant Clicks

JULY 10, 2021

Make sure to save this list and be ready to refer to it the next time you are searching for your next great Chinese food meal in Washington, D.C. Focused on serving delicious cuisine from the Southwest Yunnan region of China, Yunnan by Potomac is located in the Alexandria, Virginia area of Washington, D.C. Check out my list below!

Food 78

Food Online Ordering Reservations Casual 78

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 146

Food Safety Catering Fast Casual Food 146

BNG Point of Sale

SEPTEMBER 2, 2021

Full-service restaurants should average at least $150 per square foot, while limited-service restaurants should average no less than $200 or more depending on the type of food they serve and if it has alcohol as well. Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants .

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Restaurant Clicks

NOVEMBER 22, 2021

Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. Carla is a family-friendly, casual restaurant featuring Mexican and Latin flavors and plenty of southern, southwestern, and other American comfort food favorites. Make a Reservation. Make a Reservation.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

EATER

NOVEMBER 5, 2021

Meals end with cooling swirls of labneh soft serve, keeping the fire in check. Hamissi Mamba saw obvious opportunity in the dearth of African restaurants in Detroit, the nation’s largest Black-majority city: Like a baobab tree that flourishes in the desert, a restaurant serving East African fare could blossom here. Take sauce.

Fine Dining 138

Fine Dining Front of House Food Truck Back of House 138

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. The dress code is casual, and it is walk-in only, with no reservations accepted. The specialties served at Carlos Bistro are seafood-inspired dishes.

Back of House 112

Back of House Reservations Front of House Website Management 112

Restaurant Clicks

SEPTEMBER 29, 2020

Refer to your business plan and mission statement ! Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Casual dining restaurants can do the same thing. Fine dining restaurants are similar to casual dining, in the sense where you can be more creative in the naming process.

Fine Dining 119

Fine Dining Fast Casual Customer Service Dine-in 119

The Restaurant Times

MARCH 7, 2021

The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. References: [link] [link] [link] [link] [link] [link]. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165