Rocket Fuel

MAY 1, 2023

How to optimize each QSR channel to success To maximize the potential of each sales channel, QSR operators should consider the following strategies: Kiosk Invest in self-service kiosks to reduce wait times, improve order accuracy, and enable upselling through customized menu options.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. What is POS system integration?

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant365

DECEMBER 1, 2021

In Ponderay, guests enjoy home-style comfort food, made with high-quality ingredients served in generous portions, a full bar featuring specialty drinks and 16 beers on tap in a convivial atmosphere surrounded by twenty 4K televisions for great game viewing. ” Challenge. “Restaurants mean high turnover, ” he expressed.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

MARCH 12, 2021

In Ponderay, guests enjoy home-style comfort food, made with high-quality ingredients served in generous portions, a full bar featuring specialty drinks and 16 beers on tap in a convivial atmosphere surrounded by twenty 4K televisions for great game viewing. ” Challenge. “Restaurants mean high turnover, ” he expressed.

Hiring 78

Hiring Demo Communication Back of House 78

Gourmet Marketing

SEPTEMBER 22, 2021

Jobs On The Menu. The site is perfect for advertising BOH and FOH positions. Jobs On The Menu. Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. Let’s look at several of the best sites where you can post restaurant jobs. The Restaurant Zone.

Hiring 52

Hiring Website Management Advertising Social Media 52

Touch Bistro

APRIL 7, 2021

For instance, you might find that one of your core values is putting the customer first or having a strong passion for your menu. An employee referral program is a hiring strategy where your current team members refer people they know as potential hires for your team. Revamp your onboarding process. Increase employee engagement.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Apicbase

JULY 1, 2022

That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The term ‘restaurant operations' refers to the process by which a restaurant is run. Improvement Tips. What Does Restaurant Operations Mean? Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. It can also help in running the restaurant outside the daily service, including services like billing, employee scheduling, and menu creation. . For the staff in the kitchen, they can use the system to create a menu, receive tickets, make when certain menu items are unavailable, and manage inventory. .

Management 78

Management Management Cash Management Mobile Ordering 78