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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs. The first step is to clearly identify any gluten-free dishes.

Training 174
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How To Boost Bakery Sales With Health-Focused Foods

The Restaurant Times

Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. As many US adults intend to manage their weight, they check the nutrition labels with the top four items that they focus on: calories, sugar, sodium, and serving size.

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The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Apicbase

Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks. As a result, costs are lower, and your teams can serve more customers, improving the business’s profitability. This makes the menu roll-out across all restaurant units exceptionally efficient.

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A Coffee Shop Owner’s Guide to Handling Food & Dairy Allergies

Perfect Daily Grind

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Employee handbook Your restaurant employee handbook serves as an introduction to the business. Explain, in easy-to-understand terms, what each role entails.

FOH 307
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Better Food, Better Profits Part 2: Clean Label Menus

Cheetah

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. Less additives, allergens and preservatives. In a broader sense, clean label also refers to being transparent about what is in a product, as well as the sustainability and ethical impact of its production.

Food 147
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How to design a restaurant recipe card–and share it

Clover - Restaurants

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52