EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Getty Images.

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The Wine Knitter

NOVEMBER 18, 2021

Documents date back to the 18th century, alluding to “wine re-fermenting in the bottle,” but it wasn’t until 1826 that Sekt was first recorded. Among them was Georg Christian Kessler, who worked as an employee at Veuve Clicquot and then brought his expertise back to Germany.

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EATER

JUNE 23, 2022

Winemakers around the country are working to bring back Indigenous and hybrid grape varieties that are better adapted to extreme weather This story was originally published on Civil Eats. And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. And then there’s wine. Really great wine. wine scene.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.

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7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. As the Head of U.S. Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade).

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The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

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EATER

FEBRUARY 11, 2021

The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now. This is different from wines produced by Champagne houses — think Veuve Clicquot or Pol Roger — which typically (but not always!) But not all Champagne is this way.

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Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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EATER

AUGUST 3, 2022

Without the marketing power of consortiums in Chianti Classico, Montalcino, and Montepulciano, Garfagnana was once resigned to churning out cheap wine in bulk. Getty Images/EyeEm. The summer crowds can seem unrelenting — until you drive about two hours northwest to the high green mountains and river-crossed valleys of the Garfagnana.

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EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Centuries later, many of those visiting are pensioners and package tourists from the United Kingdom and northern Europe. What is Madeiran cuisine? Painting at H.M.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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EATER

JULY 21, 2021

One Washington state-based shellfish farmer told the Tacoma News Tribune that they lost 50,000 oysters and 10,000 clams, a quarter of their total stock, worth about $60,000 at market. More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. and Canada.

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Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country.

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EATER

DECEMBER 7, 2021

And while Champagne might get the lion’s share of the attention — from pink rosé de saignée to glorious old Champagne houses to indie grower Champagne — the truth is, the vinous wonderland of bubbly delight does not begin or end within the confines of the Champagne region. These wines are ready to be explored and enjoyed.”.

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A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. Silvaner 23.1%

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EATER

MAY 20, 2021

Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022. Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022.

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Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

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EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Beard’s ascent to food-world fame wasn’t immediate. Monica Burton. on East Fiftieth Street.

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Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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Restaurant Clicks

DECEMBER 20, 2021

A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. California’s central valley is sometimes called the breadbasket of the world.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

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Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world. is a hot one. Second, the location has to be nice.

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Kounta

SEPTEMBER 2, 2019

Instead, we build technology that helps you do what you’re actually trying to do, and the administrators get the benefits automatically on the back of that. There are all sorts of emerging markets in hospitality technology and there is a lot of critical innovation going on. Why is POS the main focus for Kounta?

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