EATER

FEBRUARY 10, 2022

The state’s Service Industry Recovery Child Care program launched in October of last year and promises a stipend that is paid directly to a child care provider of the parent’s choice, so long as that provider is licensed by the Texas Department of Family and Protective Services.

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License Healthcare Government Back of House 98

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

Sling

SEPTEMBER 23, 2021

At Tongabezi Lodge in Livingstone, Zambia, you can choose to dine with other guests or at a private table on one of three open-air dining decks, or in the dining room and bar. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common.

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Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

MARCH 28, 2022

Over time, however, coffee became more popular as a beverage for home consumption, as well as in the country’s coffee houses (“ghahveh khaneh ” in Persian or Farsi). Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, For many years, there was a shift to drinking tea in Iran’s coffee houses,” he tells me.

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Café Back of House Consumer Goods License 142

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Bearded creatives!

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Fine Dining Back of House Dine-in Bar 122

Future Food

MARCH 22, 2022

In the early 90’s changes to liquor licensing in Melbourne’s CBD drove a new wave of hospitality and bar operators taking on smaller, less traditional and sometimes hidden lane way tenancies, driven by the vision of a ‘vibrant. Food consulting and the re-imagination of industrial space.

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Food Truck Food Entertainment Retail 78

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

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2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Ordyx

APRIL 27, 2023

Enhanced Customer Service The benefits of our licensed partners extend beyond the initial setup process — you can rely on top-notch and responsive assistance for all customer support and inquiries. Ordyx provided its customers with the market’s first cloud-based, mobile point-of-sale solution.

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POS Point of Sale Front of House Customer Service 52

EATER

JULY 26, 2022

Book a room at a throwback lodge complete with heart-shaped bathtub, moor your boat at the dock of a lively lakeside bar, and dine overlooking a pristine waterfall in the Poconos This is not a hard-and-fast rule, but residents of Pennsylvania, New Jersey, and Delaware tend to be either shore people or Poconos people. Jon Lovette/Getty Images.

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Back of House Seasonal Menu Hotels Brewery 97

Restaurant Clicks

AUGUST 30, 2021

Duke’s Grocery GhostBurger Good Stuff Eatery Melange DC The Big Board The Avenue Fedwich Pogiboy Unconventional Diner ABC Pony The Imperial Lucky Buns Garden District Quarry House Tavern Tune Inn Mintwood Place Sandi Buns. with the delicious food offered, but with their commitment to giving back to the community. In Washington, D.C.,

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Fast Casual Online Ordering Back of House Casual 78

EATER

DECEMBER 21, 2022

The pop-up was literally my back to the wall and the only means that I had to articulate these ideas.”. Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success. They also risk treating representation as an endpoint. actually be proactive in talking about change,” Mistry says.

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Fine Dining Front of House Vineyard Seasonal Menu 126

Restaurant Clicks

SEPTEMBER 8, 2021

Ozora Izakaya Bar – Downtown Salt Lake City. Ozora is the name given to an Izakaya Bar founded by TJ Batulga. Ozora is the name given to an Izakaya Bar founded by TJ Batulga. You can find Ozora off of East 2100 Street, right next to Hopkins Brewing Company and just a 15-minute walk from Sugar House Park.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Apicbase

MARCH 28, 2024

Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Here are the key considerations to look out for when making your decision.

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Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. We’ll also give you examples of some of the best nightclub floor plan layouts and designs. Read along!

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Design Front of House Entertainment Seating 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. How To Start a Restaurant . Pick a Food Concept or Type of Restaurant.

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License Equipment Website Management Hiring 78

Perfect Daily Grind

NOVEMBER 11, 2022

The House Blend and Ethiopian Geta Bora pre-ground coffees are compatible with the Ratio Six and Eight machines. The researchers found that although cold brew tastes less acidic than hot brewed coffee, it may contain a similar amount of acids. Rwanda to host 2023 African Fine Coffee Conference. The summit will be livestreamed in English.

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Workshop Seminar 2022 2023 137

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. Alternative eating is becoming mainstream.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Webinar Loyalty Program Online Ordering Social Media 162

Focus POS

JUNE 17, 2019

Good restaurant point of sale software will have the flexibility to accommodate different types of ordering (in-house, online, self-service). Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Restaurant Point of Sale Software. Friendly UI and UX.

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Point of Sale Cash Management POS Franchise 113

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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Management Management Cash Management Mobile Ordering 78

Restaurant Law

JANUARY 14, 2018

Crowdfunding is becoming an increasingly popular way for business owners to gain the financial backing they need to turn their concepts into realities. However, would-be restaurateurs have not been as successful as other small business owners seeking financial backing in these arenas. citizen or alien admitted to the U.S.

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License Back of House Document Restaurant Law 40

The Restaurant Times

SEPTEMBER 10, 2021

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . I have exclusively done bars and restaurants in the past, and never had a problem with location. Samer: Akiba Dori is my first restaurant.

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Social Media 2011 Back of House Customer Experience 59

Foodable

JANUARY 6, 2022

There's a lot of red tape and administration, a lot of licensing fees. I had to keep going back and I pretty much lived at city hall until we finally opened our doors.” Listen to "A Plant-Based Pioneer’s Journey to Become an Entrepreneur" on Spreaker. The next generation of culinary artisans are changing up the industry.

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2010 Back of House Education License 59

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Visitors of the show can find Nathan’s Famous in Hall 9.1

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Franchise Franchising Customer Experience Fast Casual 161

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Webinar Mobile Ordering Loyalty Program Online Ordering 171

Apicbase

FEBRUARY 6, 2023

Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. Are they still the back alley operation they used to be? It’s an open secret but cloud kitchens are as much about tech as they are about food. We wouldn’t either.

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Delivery Management Management Online Ordering 52

EATER

FEBRUARY 10, 2021

Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

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Kitchen Safety Back of House Food Safety Dine-in 114

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 119

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

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2024 Tourism 2023 Fine Dining 98

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Food Order 114

Touch Bistro

JULY 26, 2021

Hang up signs about your specials around the restaurant, place posters on the backs of bathroom doors, and create and distribute coupons to patrons with their checks leading up to Labor Day. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests.

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Specials 2021 Seasonal Menu Email Marketing 99

EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality.

Food 145

Food Front of House Government Food Supply 145

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 129

Perfect Daily Grind

AUGUST 11, 2019

Katie and Kelsey behind the bar at BeanZ & Co. Perhaps you’re entering as a potential employee with your CV in hand. Do you have to consider whether you’ll be discriminated against because of an impairment? For many people, these questions wouldn’t occur. But for people with disabilities and impairments, they are a part of everyday life.

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Hiring Mobile Ordering Equipment Employee Relations 112

Restaurant Clicks

OCTOBER 12, 2021

They have a stylish, private back room that can accommodate up to 14 people. Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. Chefs have arrived from throughout Mexico and surrounding areas to set up shop in the Big Apple, and they’ve brought along local, authentic flavors and creative, contemporary styles.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Touch Bistro

APRIL 18, 2021

As summer approaches, reopening your restaurant patio for outdoor dining can be the perfect way to start welcoming diners back and begin recovering lost revenue. While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio.

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Outdoor Kitchen Safety Food Safety Seating 52