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The Ultimate Guide to the Hell’s Kitchen Bar Scene

Restaurant Clicks

” About 46,000 people live in Hell’s Kitchen, and the thousands of visitors to Manhattan often stop in local bars and restaurants. .” ” About 46,000 people live in Hell’s Kitchen, and the thousands of visitors to Manhattan often stop in local bars and restaurants. Best Bars in Hell’s Kitchen.

Bar 125
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How to Open a Bar: A 9-Step Checklist

Notch

Running a bar is not for the faint-hearted. You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today.

Bar 64
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How to Open a Bar: A 9-Step Checklist

Notch

Running a bar is not for the faint-hearted. You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today.

Bar 52
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An Eater’s Guide to the Poconos

EATER

Book a room at a throwback lodge complete with heart-shaped bathtub, moor your boat at the dock of a lively lakeside bar, and dine overlooking a pristine waterfall in the Poconos This is not a hard-and-fast rule, but residents of Pennsylvania, New Jersey, and Delaware tend to be either shore people or Poconos people. Jon Lovette/Getty Images.

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A Food Editor’s Guide to Holiday Gifting

EATER

Cozy , funny , and/or stylish restaurant merch; an exciting condiment from Dana Cowin’s collection of products from women-owned brands as a stocking stuffer; Culinary Backstreets’ travel-inspired gift box ; the poignant and funny Waffle House Vistas ; and the arch and wildly useful cocktail book Drink What You Want from John deBary.

Food 64
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The pop-up was literally my back to the wall and the only means that I had to articulate these ideas.”. Dola Sun /Eater.