7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

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The Restaurant Times

OCTOBER 22, 2021

It is equally important for you to follow it and look back to it whenever required. . An efficient business plan is indispensable as it helps to look back and seek solutions when the situations are unfavourable. Due to this, the bakery business has been in the limelight for quite some time now. in the next five years. .

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License Back of House Kitchen Safety Equipment 52

Sante

MARCH 9, 2020

She shifted her focus and accepted her first pastry position at Sunny Isles Italian eatery, Café L’attito and didn’t look back. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated. Photo credit: Blue Shell Media.

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Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Being Vegan Isn’t Gastronomical Anymore. percent in 2021.

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Fine Dining Fast Casual Food Supply 2022 221

Perfect Daily Grind

APRIL 24, 2023

A history of coffee in the Middle East Before we take a look at the growing specialty coffee sector in Dubai, we first need to briefly look back at the history of coffee in the Middle East. In turn, as trade and production of coffee increased, many coffee houses started to open across the Middle East – including in the UAE.

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2023 Café Back of House 2002 159

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview. varying wage and tip income regulations.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

JANUARY 2, 2020

” Tenth Circuit Reverses Preliminary Injunction on Mrs. Field’s Popcorn Licensing : On November 7, 2019, the Court of Appeals for the Tenth Circuit reversed a preliminary injunction that had required Mrs. Fields to continue a trademark licensing agreement with MFGPC. Legislation. Litigation.

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2019 License Restaurant Law Website Management 84

The Restaurant Times

AUGUST 29, 2022

Now, imagine the worst thing that could happen to you on such a day – you hear the deafening sound of plates clattering on the ground, and you know it happened because of your crowded kitchen space that has caused one of your staff members to collide with another member. Importance Of Kitchen Layout In A Commercial Restaurant.

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Kitchen Safety Food Safety License Equipment 59

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. The Woodward Kitchen is a commissary kitchen located in the basement level of The Woodward Opera House!

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Kitchen Safety Equipment Food Safety Food Supply 98

The Food Corridor

NOVEMBER 4, 2022

A communal office space is available for returning emails, sending off invoices, and networking in-house. Dream Provisions – 448 Ralph David Abernathy Blvd SW, Suite #6, Atlanta, GA Dream Provisions is a shared prep space located in the City of Atlanta and fully licensed by the GA Department of Agriculture.

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Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses.

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Employee Relations Cash Management Point of Sale Front of House 148

Open for Business

MAY 19, 2023

It also improves readability and comprehension, as readers can easily locate and refer back to relevant information A restaurant owner contemplates the design of a new space as part of their business plan. Branded cover Include your logo (even if it’s not finalized), the date, and your name. Credit: Getty Images 3.

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Fine Dining Front of House Design Document 147

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

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2021 Restaurant Law Kitchen Safety Food Safety 190

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . A restaurant primarily has two types of operations – front of the house and back of the house.

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Operations Management Management Front of House 52

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

APRIL 8, 2021

However, on the restaurant end, there is no storefront, usually no possibility of walk-in business, and no front-of-house staff interacting in person with customers. All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. What is a virtual kitchen?

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Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

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Blog Restaurant Law Recruiting Employee Relations 78

Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. 3) O.Noir – Toronto, Canada. Want to take a picture of the fare at O.Noir in Toronto, Canada? Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com.

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Front of House Fine Dining Dine-in Back of House 148

Ordyx

APRIL 27, 2023

Enhanced Customer Service The benefits of our licensed partners extend beyond the initial setup process — you can rely on top-notch and responsive assistance for all customer support and inquiries. Ordyx provided its customers with the market’s first cloud-based, mobile point-of-sale solution.

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POS Point of Sale Front of House Customer Service 52

OpenTable

JULY 8, 2022

How investors get paid back. Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. The business structure choose will affect the following aspects of a restaurant: The amount of taxes you will pay. The protection of intellectual property. Partnerships.

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Back of House Front of House Restaurant Law Fine Dining 52

Future Food

MARCH 22, 2022

In the early 90’s changes to liquor licensing in Melbourne’s CBD drove a new wave of hospitality and bar operators taking on smaller, less traditional and sometimes hidden lane way tenancies, driven by the vision of a ‘vibrant. Food consulting and the re-imagination of industrial space. An industrial space being cleared and transformed?

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Food Truck Food Entertainment Retail 78

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck.

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Food Truck Kitchen Safety Front of House Food 52

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. If you’re considering a specialty bar like a microbrewery or winebar, costs could run between $25,000 to $100,000 since it’s cheaper and easier to secure beer and wine licenses than permits for hard liquor. Can you even afford to open a bar?

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The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry. Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. How To Start a Restaurant .

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Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. If you’re considering a specialty bar like a microbrewery or winebar, costs could run between $25,000 to $100,000 since it’s cheaper and easier to secure beer and wine licenses than permits for hard liquor. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

AUGUST 30, 2021

Duke’s Grocery GhostBurger Good Stuff Eatery Melange DC The Big Board The Avenue Fedwich Pogiboy Unconventional Diner ABC Pony The Imperial Lucky Buns Garden District Quarry House Tavern Tune Inn Mintwood Place Sandi Buns. with the delicious food offered, but with their commitment to giving back to the community. In Washington, D.C.,

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Fast Casual Online Ordering Back of House Casual 78

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. Below are our top ten picks for Shared Kitchens in Ohio. The Woodward Kitchen – 107 S.

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Kitchen Safety Equipment Food Safety Food Supply 52

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. Alternative eating is becoming mainstream.

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Hospitality 2020 Food Point of Sale 145

The Restaurant Times

JULY 20, 2021

Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House. It’s like a blueprint of your business you can look back to whenever you’re stuck somewhere. .

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Kitchen Safety Online Ordering Equipment Food Order 59

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Webinar Loyalty Program Online Ordering Social Media 186

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Jon Lovette/Getty Images.

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Back of House Seasonal Menu Brewery Hotels 98

Touch Bistro

MAY 26, 2021

Plan ahead to keep diners happy and coming back for seconds. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. On the third Sunday in June, families around across North America will be celebrating Father’s Day. That’s where your restaurant comes in.

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Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

MARCH 6, 2023

Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. It is well known that the hospitality sector has lower profit margins than other market segments. Read along!

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Food Truck Point of Sale Employee Relations Equipment 52

Foodable

JANUARY 6, 2022

There's a lot of red tape and administration, a lot of licensing fees. I had to keep going back and I pretty much lived at city hall until we finally opened our doors.” Listen to "A Plant-Based Pioneer’s Journey to Become an Entrepreneur" on Spreaker. The next generation of culinary artisans are changing up the industry.

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2010 Back of House Education License 59

Focus POS

JUNE 17, 2019

Good restaurant point of sale software will have the flexibility to accommodate different types of ordering (in-house, online, self-service). Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Restaurant Point of Sale Software. Friendly UI and UX.

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Point of Sale Cash Management POS Franchise 113