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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

As a restaurant manager, maintaining food safety is your number one responsibility. As a manager, understanding the causes and symptoms of foodborne illness is key, not just for staying in compliance with health regulations but also for safeguarding the health of your customers (and the reputation of your business).

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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Manage Suppliers All Along the Supply Chain. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. Overcome Ongoing Challenges.

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Managing Risk and Protecting Your Brand

Modern Restaurant Management

And to survive this crisis (and any future crises), restaurants need to effectively manage the ongoing risks to protect their brand reputation and avoid costly liabilities. Since third-party audits aren’t currently feasible, self-assessments must become a critical part of your operations and quality systems.

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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Use software solutions to manage supplier certifications. Traditionally, restaurants had third-party auditors come onsite to inspect their facilities.