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KITCHEN GROUPISM VS. TEAM

Culinary Cues

PLAN BETTER – TRAIN HARDER – TEAMS RULE Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

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Typsy chats with. Wil Slickers, 'Slick Talk' hospitality podcast

Typsy

With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.

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Podcast 4: How to Make LinkedIn More Effective: for Chefs, Restaurant Managers & Owners

Ken Burgin

More details in these articles on the Hospo Reset website: Make LinkedIn More Effective: for Chefs, Restaurant Managers & Owners and How to Add 100’s of Great Hospitality Linkedin Connections. Connect with Ken Burgin on LinkedIn – send me an invitation and mention that you heard the podcast.

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CHARGING FOR BREAD -SERIOUSLY?

Culinary Cues

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food I don’t like to rant, but this is a rant worthy topic.

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KITCHEN RESPECT

Culinary Cues

PLAN BETTER – TRAIN HARDER – BE RESPECTFUL Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

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A CHEF’S HARD DAY’S NIGHT

Culinary Cues

It sounded like an appropriate title for an article about life in the kitchen. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

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GREAT BREAD IS THE DIFFERENCE MAKER

Culinary Cues

I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. You don’t always get what you pay for, but you do with bread. It takes time, effort, knowledge, passion, hard work, great raw materials, and total commitment to make outstanding bread – respect this.