Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. The chef must be very well-versed in a number of cuisines and able to not only plan menus that fit in with the concept of a restaurant, but also represent the mission of the operation through special menus for various events.

Kitchen Safety 492

Kitchen Safety Food Safety Coaching Training 492

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

2024 474

2024 Kitchen Safety Cash Management Tip Distribution 474

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #3: Not Hiring local construction professionals. What are the inspection wait times?

Restaurant Law 434

Restaurant Law Equipment Hiring Design 434

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. As an example – garde manger really only exists in these types of properties where cold food can rule the day with banquets and special events.

Hotels 505

Hotels Point of Sale Cash Management Training 505

ChowNow

MARCH 21, 2025

In this article, youll learn: How food delivery aggregators work and why theyre valuable. Since aggregators automatically sync incoming orders with your POS system or kitchen printer, theres less room for human errorno more mistyped modifications or forgotten special requests. Order accuracy also improves.

Delivery 195

Delivery Operations Food Online Ordering 195

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one. PLAN BETTER – TRAIN HARDER.

Article 409

Article Point of Sale Take-out Dine-in 409

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. Each property is unique – thus the job of chef is also unique.

Beverage 520

Beverage Events Food Order Website Management 520

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry.

Bar 370

Bar License Email Marketing Customer Service 370

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. This option allows you to implement custom features like specialized menu categories, unique loyalty programs, and integration with your existing POS system.

Delivery 147

Delivery Loyalty Program Food Food Order 147

Culinary Cues

DECEMBER 11, 2023

A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee. As restaurant operators we need to feel and project this caring attitude and hire those who are inclined to feel and act the same way.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

AUGUST 31, 2024

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be. Choose wisely.

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining. Do it right!

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

Social Hospitality: Restaurants

MARCH 27, 2020

Offer them a special deal for a later time. The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Provide special rates, free upgrades, and other perks that help you clinch those reservations. Personally reach out to everyone that canceled an event and present your special offer to them.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Culinary Cues

AUGUST 22, 2022

Paul de Vance in southern France, or the walled in villages of Tuscany, the narrow streets of Oslo, Norway, and the typical hidden villages found in parts of historic Germany; places that were home to those special little restaurants that reflect the terroir of the region. PLAN BETTER -TRAIN HARDER. Harvest America Ventures, LLC.

Seating 474

Seating Front of House Back of House Cash Management 474

ChowNow

FEBRUARY 28, 2025

Phone orders are prone to human errormisheard items, incorrect addresses, and unclear special requests are all common issues with manual order taking. With your own online ordering system, you can collect emails, send promotions , and encourage repeat business with reward programs or special discounts.

Online Ordering 195

Online Ordering Ordering Email Marketing Loyalty Program 195

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

7 Shifts

NOVEMBER 26, 2019

In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. Simply shifting your mindset from “I always have to pay 5%” to “I send a payment to the corporate office and now I don’t have to hire a marketing team” can make this problem more manageable.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Social Hospitality: Restaurants

MAY 18, 2020

Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Hire the right people with the right background.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Goliath Consulting

SEPTEMBER 14, 2020

“Nothing fuels franchise sales quite like a recession, as unemployed workers look for their next career and frequently take a stab at buying into a restaurant or other business to become their own boss,” he said in a recent Restaurant Business article (1). But is mid-pandemic even a good time to buy a franchise? CONCLUSION.

Franchise 393

Franchise Franchising 2021 Fast Casual 393

The Rail

MARCH 7, 2023

In this article, we'll discuss ten ways you can promote your restaurant on social media. You can hire a professional photographer or use a smartphone to take photos, but make sure they are clear, well-lit, and attractive. Promote Events & Menu Specials Social media is a great way to promote your restaurant's events and specials.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

Restaurant Business

JUNE 11, 2025

They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South.  The company recently hired Brian Wallunas, former CTO at Smokey Bones, as its first chief technology officer.  “I Perkins and Huddle House are classics of the family-dining genre.

Fast Casual 130

Fast Casual Front of House Back of House Leadership 130

Social Hospitality: Restaurants

MAY 18, 2020

Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. Hire the right people with the right background. Offer something special to a certain category.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Social Hospitality: Restaurants

JUNE 22, 2020

If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . To stand out, i t’s best to hire a professional photographer to take pictures of your restaurant and dishes. . Although it may take you an hour or two to put this all together, the effort will be worth it.

Marketing 440

Marketing Social Media Advertising 2007 440

Culinary Cues

SEPTEMBER 1, 2023

The right balance is critical and worth hiring sound technicians to design early on. But those chefs who hope to find a unique niche, seek to differentiate themselves from the pack and build a reputation for something special will push the envelope and explore those other receptors to build complex flavors that excite and surprise.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Social Hospitality: Restaurants

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. This specialization can make them more equipped to handle the increased order load. For instance, a popular pizza chain might simultaneously host a virtual brand specializing in burgers using the same kitchen and staff.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

EATER

FEBRUARY 3, 2022

The moment I passed my driving test, I started pestering an independent bookstore to hire me. It was a small bookstore specializing in travel guides, so I’d stock shelves and recommend books to people going on trips. After that book wrapped, Food52 was doing a big round of hiring, so I applied to be an editor there and got the job.

Email Marketing 263

Email Marketing Point of Sale Travel Book 263

Perfect Daily Grind

MAY 10, 2023

You may also like our article on why YouTube coffee brands are becoming more popular. Ethiopian coffee is truly in a class of its own and the country holds a special place within our Blue Bottle community,” said Karl Strovink, CEO of Blue Bottle Coffee, in a press release. “I’m Read on to find out more. Enjoyed this?

2006 187

2006 Point of Sale 2023 Advertising 187

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. These restaurants and businesses need a specialized insurance policy.

Online Ordering 290

Online Ordering Insurance Mobile Ordering Website Management 290

Food Business

FEBRUARY 18, 2020

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. SPECIAL OCCASION & CATERED EVENTS Knowing that you can serve for an office party, a wedding proposal, and a wedding reception is a huge asset. They hired Beth Braccaglia.

Brewery 147

Brewery Events Catering Food Truck 147

Sling

NOVEMBER 16, 2021

In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. That they have something special to offer. Check out these articles from the Sling blog: 7 Best Virtual Team Building Activities Your Remote Team Will Love. 3) Hire With A Diverse Team In Mind.

Small Business 174

Small Business Hiring Management Management 174

Modern Restaurant Management

JULY 15, 2020

" The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Digital Resilience. Diner's Respond to Pivoting.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

7 Shifts

OCTOBER 20, 2022

In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. If it's not measured, it won't be managed. Customer Acquisition Costs.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

MAY 31, 2023

Not many casting agents were interested in hiring a South Asian actress, so she began copying her most popular recipes and handing them out to curious acquaintances. In November, Knopf will release a special 50th-anniversary edition with an introduction by Yotam Ottolenghi.)

Back of House 264

Back of House Food Order Definition Food 264

Sling

OCTOBER 20, 2024

In this article, we’ll explain some of the most common types of work schedules so you can find the one that best suits your business and your employees. For those businesses that are only open for a few months out of the year or need to hire extra personnel during the holidays, a seasonal schedule is ideal. to 2 p.m.) the office).

Management 148

Management Management Employee Relations Hiring 148