Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. In this type of system, the supply air is introduced at floor level at a low velocity.

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Design Guest Recovery Consumer Goods Fine Dining 531

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

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Fast Casual Food Point of Sale Mobile Ordering 251

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Supply chain challenges are not going away as production and logistics catch-up. Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.

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Fine Dining Food Supply Customer Service Presentation 474

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. You may also like our article on carbon-neutral coffee production. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990.

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Food Supply Sustainability Agriculture Supplies 190

Restaurant Business

JUNE 5, 2025

I look forward to building on the foundations we have laid and continuing to work with Brad, the Board, the leadership team and our team members around the country as we execute on our strategies to position BJ’s for sustainable long-term success.” View All Articles by This Author Want breaking news at your fingertips? Sign up here.

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Leadership 2025 Fast Casual Franchising 152

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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Franchising Franchise Fast Casual Point of Sale 508

Perfect Daily Grind

MAY 29, 2025

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. I have seen an increasing number of coffee, beverage, and food companies question the value of membership in various trade associations such as SCA, NCA, and the National Restaurant Association.

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Education Certification Events Consumer Goods 90

Perfect Daily Grind

MAY 11, 2022

You may also like our article about redefining “specialty coffee”. Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

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Food Supply Sustainability Supplies 2003 208

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 201

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

JUNE 15, 2025

You may also like our article on how digital marketing has evolved in the coffee industry. Artisanry, passion, and sustainability became key focal points, demonstrating coffee businesses’ dedication to quality, transparency, and craftsmanship. Looking for a digital marketing agency that knows specialty coffee?

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Marketing Email Marketing Social Media SEO 93

EATER

MAY 19, 2020

The novel coronavirus pandemic has done a good job of showing just how big the cracks in our food supply chain are. We are on the brink of a farming catastrophe that will affect our relationship to good food for a generation.? ? Link in bio to see the full survey and the article in The Counter. resourcED.? ?

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2040 Small Business Food Supply Retail 284

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Reducing waste across the supply chain. Why are single-use cups a problem?

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Waste Recycling Compost Café 187

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Read on to learn more.

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Technology Online Ordering Mobile Ordering Kitchen Safety 200

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. And will doing so help the coffee industry become more transparent and sustainable? You may also like our article on how digitalisation can improve profitability on coffee farms. But how can it be used to shorten the gap between producers to consumers?

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Food Supply Agriculture Sustainability Supplies 174

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Sustainability 179

Perfect Daily Grind

JULY 31, 2022

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Family emergencies or food insecurity can further keep coffee-farming families, with few financial options, trapped in cycles of poverty. You may also like our article on why affordable finance is so important for coffee producers.

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Cash Management Agriculture Food Supply Seminar 187

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.

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Consumer Goods Certification Workshop Sustainability 210

Perfect Daily Grind

JANUARY 15, 2023

You may also like our article on plant milks in the World Barista Championships. Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. When was oat milk first invented?

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Sustainability Beverage Article Marketing 205

Social Hospitality: Restaurants

JULY 25, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. The Importance of Technology in Food Businesses.

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Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

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Technology Food Supply Sustainability Supplies 200

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says.

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Airlines Consumer Goods Travel Sustainability 167

Perfect Daily Grind

APRIL 30, 2023

Over the past year or so, rising food prices and energy costs have been affecting many people around the world. In fact, in March 2023, the BBC reported that food prices had reached a 45-year high in the UK , with many other major coffee consuming countries also going through similar price increases. How can coffee shops absorb costs?

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Pricing Food Supply Communication Article 199

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. Furthermore, rising energy and food costs are also impacting consumers.

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Equipment Transportation Sustainability Technology 174

Perfect Daily Grind

OCTOBER 5, 2022

You may also like our article exploring Jamaica Blue Mountain coffee. Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. Courtney agrees, but says that demand for JBM coffee seems to be outgrowing supply.

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Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme. Vice President of illycaffè, Marina Salamon, will host the seminar.

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Social Hospitality: Restaurants

JULY 15, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. That’s not all. Ghost kitchens grew from such.

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2022 Technology Point of Sale Kitchen Safety 195

Perfect Daily Grind

OCTOBER 3, 2022

In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships. You may also like our article on cost management tips for smaller roasters. What food do they serve? What should a roaster-customer relationship look like?

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Food Supply Customer Service Supplies Article 193

The Rail

MAY 9, 2024

Minimizing Disruptions Through Preparation Restaurant owners have historically faced a variety of challenges in relation to the supply chain , with bottlenecks presenting an array of difficulties when it comes to efficient and productive operations.

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Supplies Food Supply Food Truck Technology 130

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%. Wed, 14 Dec.

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Perfect Daily Grind

MAY 16, 2022

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. You might also like our article on biodynamic coffee production.

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Agriculture Sustainability Article Take-out 187

MBB Hospitality

DECEMBER 22, 2024

Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

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Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. You may also like our article on coffee, health & wellness. The concept of using food as a form of medicine has been prevalent in many cultures for centuries.

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Compost Food Supply Waste Article 206

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

MAY 1, 2022

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable. You may also like our article on whether coffee capsules can be sustainable.

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Compost Marketing Recycling Certification 183

Perfect Daily Grind

SEPTEMBER 6, 2020

It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19. Crop diversification represents a great opportunity for producers to become more sustainable and stable throughout the off-season.

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Consumer Goods Beverage Sustainability Café 197