Culinary Cues

AUGUST 4, 2022

The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. Well then – what will? Try apathy on for size. Jimmy Buffet (musician).

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Front of House Back of House Coaching Customer Service 429

Restaurant Business

JUNE 11, 2025

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. Last June, the 260-unit chain dropped “Restaurant and Bakery” in favor of the more streamlined Perkins American Food Co. That means you can now get boba at Perkins. By Joe Guszkowski on Jun.

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Fast Casual Front of House Back of House Leadership 179

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

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Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Business

JUNE 5, 2025

Konro is a Japanese-inspired concept known for a 10- to 14-course tasting menu, served at a chef’s counter with only 10 seats. View All Articles by This Author Want breaking news at your fingertips? Eater reported that he later sued his ex-wife for damaging his reputation. Get today’s need-to-know restaurant industry intelligence.

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Fast Casual Leadership 2025 Loyalty Program 141

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

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BOH POS Influencer Point of Sale 368

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. This could include providing exceptional customer service, maintaining high food quality, ensuring a clean and safe environment, and maximizing efficiency. What do you aim to achieve?

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Operations Kitchen Safety Front of House Food Safety 195

7 Shifts

MARCH 20, 2020

Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge.

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Delivery Front of House Back of House Online Ordering 366

Perfect Daily Grind

MAY 29, 2025

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. I have seen an increasing number of coffee, beverage, and food companies question the value of membership in various trade associations such as SCA, NCA, and the National Restaurant Association. Enjoyed this?

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Education Certification Events Consumer Goods 91

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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Franchise Franchising Fast Casual Point of Sale 508

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. Notice that each job (cooking, beverage, food prep, dishwashing) has its own dedicated area in the above floor plan. It also provides ample seating for those waiting for their table.

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Seating Small Business Dine-in Sourcing 148

Future Food

JANUARY 19, 2021

Before we begin, this article is not (for those of you familiar with the cult Japanese cooking show ‘Iron Chef’) a Kitchen Stadium battle to answer the question of ‘Whose cuisine will reign supreme?’ Besides the unique demand structure, what is notable about the supply of Sydney dining is the density of the top-rated venues.

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Food Supply Influencer Entertainment Dine-in 158

Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says.

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Airlines Consumer Goods Travel Sustainability 167

The Rail

JANUARY 15, 2024

Embracing the Restaurant Cleanliness Basics Regardless of where your restaurant stands, embracing the basics surrounding food and personal hygiene is always a fantastic idea. If that bathroom is out of supplies, the floor is sticky or it smells of urine, I’d wager the kitchen isn’t kept clean either.”

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Kitchen Safety Food Safety Allergens Food Supply 130

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%. Take a look.

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2030 2022 2023 Compost 167

Restaurant365

FEBRUARY 20, 2021

We will update this article as details are released. The details have not yet been made public, but experts say the program will closely mirror the RESTAURANTS Act, including grants of up to $10 million for restaurants hurt by the pandemic. The following are highlights of the RESTAURANTS Act of 2021.

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2021 Food Truck 2020 Food Supply 167

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

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Design Food Café Food Safety 88

Bingage

APRIL 28, 2020

Will be also sharing expected food industry trends 2020 stated by experts if the industry (Read the complete article for this ). According to a recent article by Economic times , Future Group will soon start “cloud kitchens” to supply hot meals to consumers in the coming month, said Kishore Biyani, CEO of Future Group said.

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Kitchen Safety Front of House Online Ordering Food Safety 89

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. Revenue per available seat hour Revenue per available seat hour (or RevPASH for short) can help you determine whether the seating space in your building is arranged in a way that generates maximum profit.

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Management Management Cash Management Seating 78

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

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Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

DECEMBER 13, 2022

To find out how social initiatives can improve gender equity in coffee production – and how these programmes benefit those working in the sector – we gathered some insights from people involved in Fairtrade -certified supply chains and programmes. You may also like our article on women in East African coffee production. Enjoyed this?

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Agriculture Leadership Sustainability Education 174

The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. This article explains why cloud kitchens are the safest bet and why investing in them would be the wisest choice. . Backend Support From Online Food Aggregators.

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Food Supply Front of House Delivery Inventory 87

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. Their selection of sake is the most extensive you’ll find, with detailed descriptions of flavors and food pairings. .

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Seasonal Menu Online Ordering Fine Dining Reservations 120

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Sling

DECEMBER 6, 2019

For more information on perfecting your FOH, take a few minutes to read these helpful articles: Menu Engineering: What It Is And How It Can Increase Profits. For more tips on how to improve both your BOH and your FOH, check out these informative articles: On-The-Job Training Advice For Small Business. Outdoor seating.

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Front of House Back of House FOH BOH 88

Sling

FEBRUARY 17, 2020

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare. Kitchen and food-prep equipment. 2) Market Analysis.

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Fine Dining Food Supply License Dine-in 97

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. Your guest’s first impression is paramount, they will have determined whether or not they like or love your restaurant brand within the first couple of minutes – before they’ve even tasted the food.

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Design Social Media Food Supply Fine Dining 78

Sling

JUNE 10, 2022

In this article, we discuss the answers to those questions and give you ideas for the best employee appreciation gifts out there. 3) Organizational supplies. For more tips to stay organized at work, check out this article from the Sling blog: H ow To Be Organized At Work: The 18 Best Tips. What will they enjoy? 6) Gas money.

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Food Supply Small Business Take-out Supplies 78

Culinary Cues

OCTOBER 5, 2023

These memories represent our journey through life and the people who have touched us through food. It’s interesting that so many chefs remember points in time, places, friendships, and events through food and the memories that it has framed. Flavor is not actually in food; any more than redness is in a rose or yellow in the sun.

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Food Supply Presentation Café Design 437

The Restaurant Times

MARCH 1, 2022

Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. With the introduction of appealing, user-friendly apps and tech-enabled driver networks, as well as shifting customer expectations, ready-to-eat food delivery has emerged as a significant market.

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Fine Dining Delivery Food Online Ordering 52

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

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2023 Operations Management Management 52

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

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Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

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License Back of House Kitchen Safety Equipment 52

Web Diner

JUNE 12, 2020

We have a great article about how to optimize your seating, but which businesses can do that now? With that said, this article and the one after will be about stories of success, stories of solidarity, and look to give room to the voices in the Industry that need to be heard now. . And he is right. .

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Social Media Food Supply 2013 Sustainability 36

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. To do so, you will need to know how much each of your dishes cost per serving as well as the proportion of your food costs.

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Point of Sale Customer Service Social Media Online Ordering 52

24/7 Waiter

JUNE 2, 2017

For this article, we are going to focus on ways for reducing restaurant operating costs. Adjust heating and cooling devices at very specific times or under clearly identified circumstances – after all, why keep a restaurant cold throughout the hours that no patrons are seated or heated when no one is expected to be dining?

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Operations Equipment Audits Management 34

Perfect Daily Grind

MARCH 24, 2022

In this article, he explores why coffee events in China are becoming more popular and talks about some of the most prominent and influential events currently taking place. You may also like our article on ecommerce & coffee in China. Then read our article on entering China’s emerging coffee market. Enjoyed this?

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Events 2021 2016 Café 187