ChowNow

FEBRUARY 13, 2025

Do you lose money due to food waste? It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. When integrated with a POS system, they provide accurate food cost calculations, helping operators price menu items correctly.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

The Rail

NOVEMBER 1, 2024

In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space. This technology ensures you don’t lose sight of important assets like food supplies, equipment, and furnishings during the move.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Business

JUNE 17, 2025

Morgan Global Technology, Media and Communications Conference last month, according to an AlphaSense transcript. The service is less profitable than other channels, and restaurants don’t control the data or the experience once the food leaves the building. View All Articles by This Author Want breaking news at your fingertips?

Leadership 167

Leadership Advertising 2025 Reservations 167

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Communicate Clear Expectations and Accountability Creating a positive work atmosphere isn’t all fun and games. skills in your staff.

Back of House 276

Back of House Management Management BOH 276

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Perfect Daily Grind

APRIL 30, 2023

Over the past year or so, rising food prices and energy costs have been affecting many people around the world. In fact, in March 2023, the BBC reported that food prices had reached a 45-year high in the UK , with many other major coffee consuming countries also going through similar price increases. How can coffee shops absorb costs?

Pricing 199

Pricing Food Supply Communication Article 199

Perfect Daily Grind

JUNE 15, 2025

You may also like our article on how digital marketing has evolved in the coffee industry. As third wave and specialty coffee proliferated in the late 2000s, the way that coffee brands communicated with their customers changed significantly. I spoke with Ross Hindle, the Group COO of PDG Media , to find out which strategies work best.

Marketing 93

Marketing Email Marketing Social Media SEO 93

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. Restocking server side work Running out of supplies can turn a calm shift into one reminiscent of a chaotic round of Diner Dash.

FOH 195

FOH Management Management Front of House 195

Perfect Daily Grind

MAY 29, 2025

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. Roasters and cafés display their logos in shop windows to communicate to consumers and other industry professionals that they prioritise quality and adhere to high standards. Perfect Daily Grind Want to read more articles like this?

Education 90

Education Certification Events Consumer Goods 90

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Check out this article to learn more tips to optimize your menu for upselling. Understanding and optimizing these margins is crucial for long-term success. High COGS can eat into profit margins.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. You don’t have to give anything tangible just yet (we’ll deal with that in the next section), but do supply specific reasons why they did a good job. Try something like, “Great job on that article, James.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. You may also like our article on how coffee shops can reduce single-use cup waste. For us, this ranges from refusing any leaflets or samples we are offered to communicating with our suppliers about reusing and returning packaging when possible,” she adds. “We

Waste 201

Waste Compost Recycling Sustainability 201

Perfect Daily Grind

MAY 11, 2022

You may also like our article about redefining “specialty coffee”. Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. Read on to find out what they told me. Craft & artisan. Social responsibility.

Food Supply 208

Food Supply Supplies Sustainability 2003 208

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Read on to learn more.

Technology 200

Technology Online Ordering Mobile Ordering Kitchen Safety 200

Social Hospitality: Restaurants

JULY 25, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. The Importance of Technology in Food Businesses.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Modern Restaurant Management

MARCH 25, 2020

The overwhelming response from the community inspired other chefs around the country to create similar programs, working directly with The LEE Initiative and Maker's Mark. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. To order supplies from Cheetah, you don’t need to get through a long phone call. Reading Time: 4 minutes.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

The Rail

MAY 9, 2024

TouchBistro highlights several ways to do this, including the improvement of communication, making payments on time, and staying on top of inventory before promotions — to highlight a few tips of several. Communication is perhaps the cornerstone of a great restaurant-vendor relationship.

Supplies 130

Supplies Food Supply Food Truck Technology 130

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Cyrus Hernstadt is the Director of Communications at Think Coffee in New York, US.

Waste 187

Waste Recycling Compost Café 187

Social Hospitality: Restaurants

JULY 15, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. That’s not all. Ghost kitchens grew from such.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Perfect Daily Grind

SEPTEMBER 27, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. One of the most notable examples is blockchain technology , which allows a number of supply chain actors to store data on a decentralised network system. Read on to find out what they had to say.

Technology 200

Technology Food Supply Sustainability Supplies 200

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. You may also like our article on how digitalisation can improve profitability on coffee farms. One of the many benefits we see from digitalising the coffee supply chain is an improvement in access to education and farming tools. But how can this be achieved?

Food Supply 174

Food Supply Agriculture Sustainability Supplies 174

Cheetah

OCTOBER 18, 2021

At the same time, with the rise of takeout and food delivery, they have become accustomed to a different kind of dining experience. With the labor shortage and supply disruptions in the background, it’s no wonder that some diners are quick to get frustrated with slow service or missing menu items. Risks to Your Restaurant Bottom Line.

Employee Relations 146

Employee Relations Back of House Food Supply Customer Service 146

Perfect Daily Grind

SEPTEMBER 6, 2020

Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19. Enjoyed this?

Consumer Goods 197

Consumer Goods Beverage Café Sustainability 197

MBB Hospitality

DECEMBER 22, 2024

Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. Want to read more articles like this?

Marketing 194

Marketing Social Media Consumer Goods 2018 194

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Perfect Daily Grind

DECEMBER 17, 2020

With an emerging consumer focus on health and wellness, more and more customers are looking for their drinks to do more than simply taste good; many now want the food and drink they consume to contribute to their health and wellbeing or support their lifestyle. Want to read more articles like this? Perfect Daily Grind.

Café 174

Café Beverage Consumer Goods Seasonal Menu 174

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Cheetah

NOVEMBER 17, 2021

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

Waste 148

Waste Compost Food Social Media 148

Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Dramatic disruption to Chinese manufacturing and supply chains mean there could be shortages of kitchen equipment, spare parts, appliances, packaged food and chemicals.

2020 88

2020 2001 2007 2009 88

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. Use Proper Delivery Food Packaging. Make It Convenient.

Delivery 98

Delivery Recycling Food Customer Experience 98

Perfect Daily Grind

APRIL 3, 2023

You may also like our article on whether we should weigh milk in coffee shops. Even if a barista prepares high-quality and evenly-extracted espresso, it will inevitably taste bad when paired with poorly-steamed milk – undoing the hard work from across the supply chain. Then read our article on how to roast coffee for milk.

Waste 187

Waste Beverage Article Customer Experience 187

Transact

APRIL 2, 2020

At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery. Supply guests with hand sanitizers or disinfectant wipes if interacting directly with guests. Discard used gloves and wear new gloves before handling food.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Cheetah

OCTOBER 22, 2020

In this article. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. A Technomic survey shows consumers prefer comfort food and bundled deals such as the classic bacon, egg and cheese sandwich from Wendy’s menu or Starbuck’s salted Caramel Mocha.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Sling

FEBRUARY 17, 2020

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. We will keep overhead and labor costs low thanks to simple but elegant decor , highly skilled food-prep staff, and well-trained servers. Kitchen and food-prep equipment.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97