Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Since so many workers are being afflicted with COVID-19, we’ve seen the farming sector experience a widespread shortage of workers who have been trained to complete specific tasks. Multiple Sourcing and Backup.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

ChowNow

APRIL 25, 2025

In this article, you will learn: How to turn in-store and online ordering guests into email subscribers What incentives and touchpoints actually grow a valuable restaurant email list How to automate your email marketing so it works while you sleep Lets start with why email still matters in the age of algorithms.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

The Rail

FEBRUARY 12, 2025

This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts. The restaurant staff must be well-trained in customer service , from greeting visitors with a nice smile to anticipating expectations and effectively addressing any concerns.

Customer Service 130

Customer Service Customer Experience Back of House Consumer Goods 130

ChowNow

APRIL 25, 2025

In this article, you will learn: How to define your brand identity and mission statement How to create a visual and verbal brand strategy that feels cohesive across every customer touchpoint How your brand will build a loyal customer base that lasts for the long haul Lets get started with why you should give branding the attention it deserves.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. This requires shared hiring, training, and supplier management.

Management 370

Management Management Document Hiring 370

Culinary Cues

AUGUST 19, 2023

Restaurant responded, and in many cases helped to lead the changes brought on by this once casual movement.

Hotels 416

Hotels Influencer Compost Recycling 416

ChowNow

JANUARY 30, 2025

Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. Create a Consistent Customer Experience Weve said it many times throughout this article, but consistency is the secret sauce to making your restaurants branding work.

Email Marketing 195

Email Marketing Mobile Ordering Customer Experience Online Ordering 195

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

ChowNow

SEPTEMBER 6, 2024

This reduces the high costs associated with turnover, such as hiring and training new staff. Check out this article for more details on roles and responsibilities of key restaurant staff. Onboarding and Training Develop a comprehensive onboarding program that covers both the technical and cultural aspects of working in your restaurant.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

7 Shifts

AUGUST 18, 2024

Will it be a casual neighborhood bar or a more upscale establishment? We'll cover all of this later in this article. Use measured pourers for accurate pours and train bartenders to use jiggers for a consistent cocktail each time. Training and treating your staff well will ensure they deliver stellar customer service.

Bar 370

Bar License Email Marketing Customer Service 370

Qu

NOVEMBER 25, 2024

How: This revamped online ordering platform is designed for multi-brand QSR and fast-casual operators, helping restaurants manage orders, increase guest engagement, and drive sales. How: This system helps restaurants create uniform kitchen setups across locations, optimizing workflows and reducing the time needed for staff training.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. Location for your casual restaurant in the UAE.

Dine-in 52

Dine-in Casual License Hiring 52

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Step #5: Train Your Staff As you train your staff, dont forget to teach them about your loyalty program. How can you stand out?

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

The Restaurant Times

NOVEMBER 10, 2020

Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. How To Write A Restaurant Staff Training Manual?

Training 52

Training Front of House Employee Relations Back of House 52

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. When he’s able to navigate the menu on his phone, at the table, he can decide independently, and participate in the casual but vital convivial spontaneity of planning an order — “Do you want to split this appetizer?”

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

The Restaurant Times

DECEMBER 28, 2020

This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . In casual dining restaurants where the service expectation is low and the volume of customers high, the ideal Table-to-Waiter ratio is high- 6 to 8 tables (seating an average of 4 people) per waiter.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Ken Burgin

MARCH 7, 2020

Many will be casual, so no work = no pay. Double your staff training – short, practical sessions on cleaning, hygiene and service. This article is a work in progress, and I’ll be updating it with more ideas and examples. Insist on unwell staff staying away from work. Have you kept the best people for this?

Social Media 88

Social Media Communication Online Ordering Government 88

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). .”

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! With several locations around Washington, D.C., Order Online.

Fast Casual 78

Fast Casual Online Ordering Back of House Food Order 78

A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Stag’s Leap Wine Cellars was founded in 1970 by self-trained winemaker Warren Winiarski. Stag’s Leap Wine Cellars Founder.

Vineyard 153

Vineyard Food 2016 Education 153

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Chef Mitsunori Kusakabe trained in Osaka and Tokyo. When you arrive, a well-trained service staff politely asks your budget, allergies, and preferences, then they guide you through a foodie journey you’re unlikely to ever forget.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Sling

OCTOBER 13, 2022

In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. business casual, business, or business formal) Business address Parking and/or commuter information Where to go first thing (e.g., System orientation and training with IT Director, John 3:30 p.m.

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? Although the ideal percentage differs depending on the restaurant industry (quick service, fast-casual, dining, or fast food restaurants), the lower it is the better the restaurant’s bottom-line. Cross-train your employees.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. Then, you can let your commercial space, your highly-trained staff, and your food speak for itself. The bottom line? Don’t be afraid to have fun with your holiday advertising.

Catering 76

Catering Marketing Social Media Email Marketing 76

Squirrel Systems

JUNE 19, 2020

This article looks at practical ways in which a restaurant can take control of its labor planning and scheduling. Full-service restaurants will always have a higher labor cost vs a casual dining restaurant. Cross-training your team can always lead to better preparedness to manage unique operational situations for your restaurant.

Management 52

Management Management Front of House Back of House 52

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Here’s a great article from OpenTable on how to write a restaurant business plan. Also, make sure to train all staff on the menu, POS system, policies and procedures for opening day. Are you considering opening a farm-to-table type environment? Get Your Permits and lIcenses in Order.

License 90

License POS Point of Sale Advertising 90

The Restaurant Times

OCTOBER 3, 2023

In this article, we explore the fascinating insights derived from this episode of Restrocast by Ashish Tulsian featuring Karl Goodhew, offering a glimpse into the captivating transformation of a retail tech leader into a visionary figure in the world of fast-casual dining. From leading software engineering at Macy’s Inc.,

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Aaron Allen & Associates

MAY 3, 2024

Restaurant Advisory Services … BUT SOME CASUAL DINING RESTAURANT CEOs ARE USING THE RIGHT STRATEGIES TO BOOST SALES… The casual dining sector recovered in 2023, and many chains recorded healthy same-store sales growth (leading the pack were Texas Roadhouse, Maggiano’s, and Kura Sushi USA).

2024 52

2024 Fast Casual 2023 Casual 52

Future Food

JANUARY 13, 2022

Without trained, valued and respected hospitality people at all levels, we will have no industry. adelaide/food-and-drink/article/the-birth-four-day-work-week-australian-kitchens Top of Page: Team TBG: www.www.instagram.com/p/9nFTn4PWro/?taken-by=teamtbg&epik=dj0yJnU9YkdMbUZmVzRpdk84N1hxd1dzbW1vT1FsWFFEV3ZUMWQmcD0wJm49Vkg3VVVVS0prNlVqcTZyNHZfcFhjZyZ0PUFBQUFBR0hndjlr

Hospitality 78

Hospitality Tourism Airlines Café 78

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). To reduce money laundering and crime, the European Union has plans to phase out the 500-Euro note by 2020.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

A Wine Story

APRIL 29, 2020

These 3 podcasts for wine lovers are excellent training for students And for in wine certification programs. In this article I will be highlighting three of the podcasts for wine lovers I listen to on a more or less regular fashion. If you love wine, you will want to learn about these three podcasts for wine lovers.

Certification 78

Certification 2012 Book Education 78

The Restaurant Times

JANUARY 31, 2021

Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. This article discusses why adding self-ordering kiosks is a great idea for your restaurant business in the UK. . How Self-Ordering Kiosks Can Benefit QSR Business In The UK.

Ordering 52

Ordering Mobile Ordering Fast Casual Front of House 52

Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. The restaurant is informal and comes with an indoor train and outdoor swing booth!

Front of House 78

Front of House Online Ordering Back of House Food Order 78

Margin Edge

AUGUST 6, 2019

In quick-service restaurants, with a high turnover of sometimes minimally trained staff, video monitoring can help identify and prevent theft or portioning issues. Fast Casual: Waste Not, Want Not, Profit More. It could be theft or a portion control issue, or it might simply be a problem of perishability and waste.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. All these benefits give the average food truck a similar percentage profit range as a fast-casual restaurant: 6 to 9%.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52