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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Let’s explore 26 proven online marketing strategies to help your restaurant thrive. Target location-specific searches for more visibility The ultimate goal of your online marketing campaigns should be to bring in local customers to your restaurant. To do so, you must have an optimized website and engaging social media profiles.

Book 195
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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

This is not a pro or anti-immigration article but rather a dialogue of questions and a reality check. The next time you walk through your local supermarket, butcher shop, fish market or bakery, take a moment to think about this. There are jobs and there are jobs. 50 per egg.

Food 446
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How To Use Images in Your Restaurant Email Marketing Campaigns

Modern Restaurant Management

Using images in restaurant email marketing is a great way to reach your current audience and expand as well. But how can I use images in my restaurant email marketing campaigns? Well, keep reading this article to find out exactly how to incorporate images into your promotional emails. Invest in High-Quality Pictures of Dishes.

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OUR GIVING NATURE

Culinary Cues

This leads to the intent of this article. PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Dine-in 309
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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Find your own voice in a market that is filled with 74 thousand pizzerias in the U.S. Excellence need not be reserved for those who can afford it, nor must it require an army of cooks and service staff, the most sophisticated equipment on the market, a cadre of marketing experts to promote, and a million-dollar wine cellar.

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MRM EXCLUSIVE: ‘Marketing Loud Speaker’ Revs Up QSR Response and Sales

Modern Restaurant Management

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. This opens up a vast new way for both online and offline marketers to engage consumers, in turn driving up response and revenues. Opens up a New Market Among Sight-Challenged.

Marketing 420
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THE COMPETITION EFFECT

Culinary Cues

Untilan artisan bread baker enters the market and shows consumers just how good bread can be. When everyone begins to align with constant improvement (whether by choice or forced by a competitive marketplace) then the community of restaurants will notice rising interest inside and outside the traditional market.