Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity.

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Fine Dining Back of House Food Truck Pricing 449

Culinary Cues

APRIL 23, 2023

Fine, that may be the case but let’s just see. I’ve been cooking for 15years now; I should be the chef.” If it’s your time and you’re ready then make it happen, find your spot, push for the job, step up and show them what you’ve got. If you think the answer is YES, then you are not ready to be the chef.

Seasonal Menu 520

Seasonal Menu Leadership Training Fine Dining 520

Culinary Cues

JULY 15, 2024

It’s a disease that seems to creep into the mainstream; a disease that can be kept in check if there is a desire to do so; a disease, in other words, within our ability to thwart. This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle.

Leadership 472

Leadership Food Truck Employee Relations Training 472

Culinary Cues

OCTOBER 11, 2022

If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. If, however you have the sense that cooking is more than that and you have your eyes on many years connected to the professional kitchen, then read on. Master your role and support those around you.

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Leadership Fine Dining Workshop Training 448

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

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Fine Dining Dine-in Front of House Design 409

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Ah, but the food and conversation were consistently good, plentiful, and in-expensive.

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White Paper Hospitality Fine Dining Reference 411

Culinary Cues

OCTOBER 27, 2020

I have recently read articles that claim that the discipline and order of chefs as far back as Escoffier or as contemporary as Ferran Adria or Thomas Keller are no longer appropriate or needed. A well-run kitchen is not a free-form environment where every cook does his or her own thing or moves to the beat of his or her own drum.

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Uniforms Airlines Food Order Fine Dining 474

Culinary Cues

JUNE 14, 2022

fell in the category of “fine dining”. Now I mention these statistics because they will help to frame what the future may hold for the industry and those considering a career in kitchens and dining rooms across the country. Why would I choose to support a locally owned restaurant? 35 % of the overall male U.S.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Culinary Cues

MAY 20, 2024

It’s been 89 years since Escoffier stood in front of a range for the last time, yet his presence is still felt by professional cooks and chefs. In every office where I sat over the past 30 some odd years, has hung this picture of the master craftsman, leader, and ambassador of proper cooking and kitchen organization.

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Hotels Front of House Fine Dining Back of House 341

Culinary Cues

AUGUST 22, 2022

Bigger isn’t always better. Bigger brings a significant upswing in headaches, unforeseen challenges, an inability to flex, and long-term costs. Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart.

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Seating Front of House Back of House Cash Management 474

Culinary Cues

MARCH 4, 2022

I would assume that many chefs who read this article – at least the ones from my generation have reflected on where they are, what they have done, and what they are still able to do. We read the articles and listen to chefs and restaurateurs desperate to fill positions of line cook, sous chef, chef, manager, etc. How true it is.

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Coaching Training Fine Dining Article 474

Culinary Cues

SEPTEMBER 14, 2023

Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. Some who work in kitchens can distance themselves from the overwhelming responsibility of the cook or chef, but to others it is a heavy weight to carry. If this is not their norm, then pay attention.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ?? Goodreads: 4.09

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Book Management Management Restaurant Law 370

Culinary Cues

JULY 27, 2022

Like a fine wine we are a blend of different flavors that through experience reflect a perfect mix – each flavor has a role to play and is introduced in the right proportion to create that signature. This is what makes us unique as cooks, this is what builds our signature that appears on a menu. So, where do those flavors come from?

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Influencer Fine Dining Travel Book 440

Sante

DECEMBER 30, 2019

million followers with articles and podcasts. million followers with articles and podcasts. We explored the changing nature of hospitality as in Chef Ric Orlando's discovery of the unfortunate decline of highway dining in Straws are the tip of the iceberg and the threat of tariffs to our industry with Pushing Back on Tariffs.

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2019 Social Media Fine Dining Hospitality 219

Culinary Cues

SEPTEMBER 27, 2023

INSTANT FEEDBACK It may not come from the chef or the owner as much as cooks would like but an empty plate returning from the dining room is all that is needed to signal a job well done. Why do we remember this line and what significance might it imply in relation to work in a kitchen?

Employee Relations 449

Employee Relations Training Fine Dining Communication 449

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. 7shifts 101.

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FOH BOH Social Media Fine Dining 195

Future Food

NOVEMBER 4, 2020

Whilst this article is not about a post-Covid world, one positive outcome of the pandemic has been the endless creativity, pivoting, flexibility and re-focusing of new ideas on how best to deliver food and hospitality safely and profitably in a post-Covid era. Happy customers spend more and more often. Anyone for a second coffee?

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Hospitality Customer Service Customer Experience Article 148

7 Shifts

JUNE 16, 2024

For instance, millennials dine out an average of 241 times yearly. In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. How do you create a good restaurant marketing strategy? a boycott).

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Marketing 2024 Email Marketing Social Media 195

Restaurant Engine

OCTOBER 14, 2020

In this article, we look at local marketing strategies to increase diners that you can start using today. Similar to the local television option, you provide either a written blog or video content for their food blogs. It might also be that they’ll let you blog on their website in exchange for a small fee. tweet this).

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Marketing Social Media Coupons Small Business 118

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Its location also has an excellent elevated view of the city, enhancing its dining atmosphere for anybody looking for luxury.

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Seasonal Menu Online Ordering Reservations Food Order 148

Sling

APRIL 19, 2021

In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. And how do you go about calculating this crucial metric? What Is Profit Margin? The term “profit margin” is made up of two distinct words: “profit” and “margin.” Profit is always expressed as a dollar amount.

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Small Business Cash Management Customer Service Inventory 145

Future Food

DECEMBER 1, 2020

Whilst pre-payment has been common practice amongst the fine dining establishments across the country for some time, it’s the more recent (post-COVID) uptake of this by smaller operators that seem to have rustled the feathers of the foodie community and dining fraternity. Image via Good Food. Future Food. Image via Medium.

Book 78

Book Seating Fine Dining Customer Service 78

Restaurant Clicks

NOVEMBER 2, 2021

I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. The setting is an old beauty shop, and the dining chairs look like old hairdryers! View this post on Instagram A post shared by Memphis Brunch | Food Blog (@memphisbrunch). Read on for the best brunch in Memphis.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. WordPress is a commonly used Content Management System, and WordPress Hosting is a hosting platform that is specifically optimized and fine-tuned for WordPress websites. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade.

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Design 2021 SEO Mobile Ordering 85

The Restaurant Group

FEBRUARY 12, 2020

The focal point of most restaurants is frequently the kitchen, bar or dining room, so the greeting area can in some cases come as an afterthought. If you are designing a commercial kitchen , here’s a useful article on space allocation. How can you be certain your establishment meets the proper restaurant design criteria?

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Design Social Media Food Supply Fine Dining 78

The Restaurant Times

OCTOBER 12, 2021

Diners today don’t just want to dine in at a restaurant but want a fulfilling experience as a whole. We shall cover all these elements one by one in this blog article. The right set of musical tracks, therefore, can make a simple dining experience extraordinary. The Five Elements of Restaurant Ambiance: . Light Quality.

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Fine Dining Customer Experience Customer Service Dine-in 52

Culinary Cues

MARCH 14, 2024

When you walk through the dining room and observe service and interactions between staff and guests, what do you see? When you watch finished plates slide down the pass ready for service, what do you see? When you look in a mirror and assess your own performance, what do you see? Is the pursuit of excellence evident? It’s that simple.

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Coaching Uniforms Fine Dining Customer Service 429

EATER

MAY 3, 2022

In a 2008 blog , gossip monger Perez Hilton described Jennifer Aniston as she attempted to get lunch at the Ivy in Beverly Hills, writing, “If you’re a celeb, you usually hit the Ivy on Robertson Boulevard to get the paparazzi to take your pic, right? Everyone knows that it’s not the place for a celeb to go low pro.

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Fine Dining Dine-in Blog 2008 301

The Restaurant Times

NOVEMBER 5, 2021

Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. A fast-food influencer will be quite different from one best suited for talking about a fine-dine restaurant. With minimal investment, you can reap the benefits of a lifetime.

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Influencer Marketing Food Social Media 52

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic.

Sports 52

Sports 2022 Front of House Fine Dining 52

Restaurant Engine

FEBRUARY 8, 2023

This article examines why the best restaurants have these four social media accounts and how you can harness their power for your business. #1: You can leverage its power for more online orders by fine-tuning your ads. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms.

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Social Media Online Ordering Advertising Events 59

Culinary Cues

OCTOBER 30, 2023

Yes, it’s true – when the Michelin Guide decided to recognize some exceptional street food vendors with Michelin Stars, they broke the barrier of snobbery noting that excellence can happen outside of traditional fine dining. If fine dining is your objective, then make the commitment knowing what’s involved.

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Fine Dining Front of House Dine-in 2016 443

Culinary Cues

DECEMBER 26, 2020

The most challenging part of difficult times is living in the moment. Today is what gives us the most angst since we live in uncharted territory with all of the unpredictable factors that align with it. Ah, but TODAY is the tough one. How will we get through this, what else can possibly happen, will we survive to see those brighter times?”

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Fine Dining 2008 Kitchen Safety Customer Experience 493

Culinary Cues

MARCH 22, 2023

Saquon Barkley PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 60 interviews with the most influential people in food You know it, when you see it, feel it, smell it, or taste it.

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Coaching Fine Dining Café Training 463

Bingage

NOVEMBER 26, 2019

Restaurants are different types, food truck, fine dining, cafes, bakery etc, but the common thing that all are striving for is, getting repeat guest and customer loyalty. You’ll come to many interesting facts if you read the complete article. Bring new customers. They provide you with new business.

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Loyalty Program Food Truck Coupons Fine Dining 97

Restaurant Clicks

SEPTEMBER 26, 2021

The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. In this article, we’ve selected the best of the best of Cowtown cuisine. If you’re looking for a formal dining experience to celebrate a special occasion, Grace is ideal. Best Restaurants in Fort Worth.

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Fine Dining Seasonal Menu Website Management Reservations 112