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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”).

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EVERY PLATE TELLS A STORY

Culinary Cues

The important thing to note is that each story, whether entirely true or not, is designed to give a dish a unique part in the play that takes place every day that a restaurant welcomes guests. As is the case with Caesar Salad, the story sells. Chefs tell those stories each time a plate is slide down the pass and presented to a guest.

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THE BEST PATH TO CHEFDOM

Culinary Cues

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

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Seven Tips on How to Use Facebook Ads for Restaurants to Get More Customers

Modern Restaurant Management

Those stats demonstrate the power and influence of social media. This article will explore seven tips on using Facebook Ads to increase your market share of customers. Before deciding on the design you want, consider all angles. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook.

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THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate. www.harvestamericacues.com BLOG. How will you approach it? CAFÉ Talks Podcast.

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Top 10 Features A Successful Website for Restaurants Should Have

Modern Restaurant Management

If you are reading this article you are one of the brave. This blog will steer you in the right direction. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Social Media Integration.

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CHEFS – ARE YOU READY FOR WINTER

Culinary Cues

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Any menu that is designed must also consider “plate presence”. Invest the time in beautiful as well as tasty menu items – the eyes play a role in determining flavor. [] WORK IN YOUR SIGNATURE DESIGNS.