Modern Restaurant Management

MAY 30, 2025

Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees. percent of all agricultural jobs in America.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 28, 2021

The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. The answer is largely the same as before: employees serving alcoholic beverages to-go must be wary of their customers’ level of intoxication and do their best to not overserve.

Employee Relations 331

Employee Relations Restaurant Law Customer Service Food Order 331

Culinary Cues

SEPTEMBER 27, 2023

Why do we remember this line and what significance might it imply in relation to work in a kitchen? We all experience this throughout our time on this planet – so that one line is relatable – it represents each of us. You can become a chef, an executive chef, restaurateur, food and beverage director, culinary teacher, or consultant.

Employee Relations 449

Employee Relations Fine Dining Training Communication 449

Modern Restaurant Management

JULY 15, 2020

Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. Top Alcohol Orders (in ranking order): as delivery rose in popularity, so did alcoholic beverages while diners stayed home. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

JANUARY 28, 2022

If this is the case, however, it would effectively render Darden immune from Title VII lawsuits, given that its employees are barred from participating in lawsuits in the company’s contracts. Former Olive Garden employee Carisa Shade says she experienced another a form of gender discrimination due to her pregnancy.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

EATER

MAY 26, 2021

Then came Prohibition, which took a toll on masculine eating domains that made most of their money off booze, even as it buoyed purveyors of nonalcoholic beverages, like soda fountains and cafeterias. Tea rooms served teetotaling customers of both genders, but they were especially appealing to women who’d campaigned for temperance.

Back of House 331

Back of House Advertising Travel Small Business 331

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Employees claim the partnership between Starbucks and Amazon Go doubled their workload with no additional pay. Tue, 13 Dec. Thu, 15 Dec.

2030 166

2030 2022 2023 Compost 166

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. New Ground articles feature insight from a range of industry leaders, including champion baristas, sensory scientists, and CEOs.

2022 173

2022 Point of Sale 2021 Café 173

Black Box Intelligence

MARCH 10, 2020

Still down by more than 80% YOY in Texas, beverage sales YOY growth improved by 9 percentage points compared with the previous week for casual dining. Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points. Restaurant companies held on to most of their managers.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? And all of them can be caused by a negative work culture. .

Café 113

Café Seminar Employee Relations Communication 113

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. Pubs have a long tradition of being the place to go when you need to unwind and enjoy a beer or other alcoholic beverage at the end of a long day. Preparation method. Geofencing.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? This includes the pay made to both hourly wages and salaried workers, employee benefits, and taxes. Anything in a restaurant classified as labor-related is considered when calculating restaurant labor cost percentage. Go paperless.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . John Wang (no relation to Libby Wang) of Rocky Mountain Robotech said the software from his company turns a robotic server into a hostess, a runner, waitstaff and a host. The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sling

DECEMBER 10, 2023

In this article, we discuss some of the best things you can do before you even open your doors that can help make your new bakery a success. Note how the business manages its employees , markets its products, provides customer service , and develops its business model. As you do, pay attention to more than just the baking.

Restaurant Law 78

Restaurant Law Customer Service Customer Experience Employee Relations 78

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. For more information on this type of restaurant, take a moment to read our article How To Start A Coffee Shop | A Detailed Guide. Popular Restaurant Concepts. 1) Fast Casual.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Sling

NOVEMBER 14, 2019

In this article, the restaurant-management experts at Sling give you four easy steps to calculate your restaurant labor cost and then provide suggestions for controlling these numbers. For restaurants, prime cost is the combination of two expenses: Food and beverage. Motivate your employees. A Bit About Prime Cost.

Employee Relations 60

Employee Relations Point of Sale Article Small Business 60

Restaurant365

FEBRUARY 4, 2022

This article was written by Katie Fairchild and featured in QSR Magazine. Ahead of Valentine’s week, restaurant owners will need to plan in advance for any potential COVID-19-related complications, such as staff shortages, limited access to popular menu items, and reduced indoor seating. Streamline service. Order with precision.

Outdoor 78

Outdoor Email Marketing Customer Experience Seasonal Menu 78

Ken Burgin

AUGUST 28, 2022

Using 80-20 to Reduce Food & Beverage Costs. If 20% of your wine and beverage list gives you 80% of your sales, check the need to keep so many different labels, especially as it usually involves carrying expensive stock. Find more ways to apply this with other Cost Control articles on this site.

Management 60

Management Management Website Management Employee Relations 60

Sling

NOVEMBER 30, 2023

In this article, we discuss the answers to those questions and how the right technology can help you run things smoothly once your coffee shop business plan becomes a reality. How will the business market and sell its food and beverage to them? Give it the best chance for success by writing a coffee shop business plan.

Document 78

Document Employee Relations Information Technology 78

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. This could be the cost of buying food ingredients, beverages, taxes, staffing, and benefits. Restaurant labor costs, alongside food and beverage, comprise the largest expenses.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

The Restaurant Times

AUGUST 10, 2020

In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Restaurant inventory management software is equipped with detailed reporting features and provides automated reports of most of the restaurant inventory data points discussed in this article. Waste Sheets.

Inventory 52

Inventory Operations Waste Food Supply 52

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Highbrow establishments expect experience from most employees. Most restaurants provide some degree of “on the job” training for new employees.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Sling

OCTOBER 1, 2022

In this article, we discuss the best bar games — everything from a pool table to a pack of cards — so that you can choose the right options for your business. And you can knock back a beverage or two while playing? Jenga is fun to play whether beverages are involved or not. Want to add an element of fun to your business?

Bar 78

Bar Beverage Employee Relations Small Business 78

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This includes expenses for things like food and beverages. The gross profit margin is left over after subtracting the cost of the goods sold.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Cheetah

OCTOBER 6, 2020

Read this article and continue reading for Covid-19 resources. Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining. This is important to employers who couldn’t give employees advance notice when the state shut down dining rooms.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Small Business 60

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

Hotels 52

Hotels Technology Hospitality Back of House 52

The Restaurant Times

OCTOBER 30, 2021

As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future. This is a license meant for the people selling alcoholic beverages on their premises. Click here to apply for this license. .

License 52

License Insurance Certification Food Safety 52

The Restaurant Times

SEPTEMBER 19, 2021

This article will highlight everything you need to know about food truck insurance; from which kind of insurance is the best for your food truck, where to get it and how to search for the best that suits your budget. . General Liability Coverage is the first policy food and beverage business owners purchase.

Food Truck 52

Food Truck Insurance Food Transportation 52

A Wine Story

APRIL 8, 2020

This article will discuss the many programs available to both trade professionals and wine lovers. The Society of Wine Educators offers a number of certification courses for the study of wine, spirits, and other beverages. These questions are related to service, blind tasting, and basic wine knowledge. Robert Parker Jr.

Certification 106

Certification Seminar Education Book 106

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Alcoholic beverages average out around 20%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

SEPTEMBER 7, 2021

In total, 35 percent of sales come from beer selection and ale, another 35 percent from distilled spirits, and 10 percent from wine drink prices and other beverage items. The heart of a profitable bar or restaurant is a beverage program with low pour cost. . Costs such as buying the physical assets needed to open a bar are in here.

Bar 52

Bar Point of Sale Retail 2013 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

The Food Corridor

DECEMBER 6, 2022

Even better if you can come up with fun names for each tier that relate to the holiday in question. Sell Employee Gift Boxes or Experiences Sometimes bringing in a new revenue stream is as simple as repackaging your product or service in a clever way. Winter brings a preference for hot soups, comfort foods, and more calorific meals.

Food 52

Food Seasonal Menu Cash Management Catering 52