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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Bars and lounges. Breweries or wineries with a tasting room.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. Think co-hosting an event with a nearby brewery, cross-promoting with a fitness studio, or having a local food creator showcase your new menu items on their social media account. Most importantly, know your audience.

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What Your Restaurant Needs in its Sexual Harassment Policy

Modern Restaurant Management

What if an incident occurs outside of the restaurant/bar/brewery? Restaurant and bar employers must also provide a written industry-specific sexual harassment policy to employees within the first week of employment in both English and Spanish. This article is not a template. What if the incident is after working hours?

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Hartford Restaurants You Won’t Want to Miss

Restaurant Clicks

City Steam Brewery Cafe. View this post on Instagram A post shared by City Steam Brewery (@citysteambrewery). If you’re looking for a casual, fun, and boozy night out with friends and family, City Steam Brewery Café is the spot for you. City Steam Brewery is a pool hall, brewery, full bar, and restaurant.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Doc's Bar (MBE).

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” The occasion consumers are most excited to visit bars and restaurants for are Valentine’s Day and Mother’s Day. ” To view the fast-food industry findings, click here. Latest On Premise.

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