Culinary Cues

JUNE 16, 2023

The thought of being in debt for decades didn’t sit right, even though his dream was to learn in a formal way and take the time to go through the process step – by -step. Next week he would graduate from high school and James the cook at his diner invited him back for dinner and a chat. Shawn wanted to become a chef!

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Kitchen Safety Back of House Hotels Food Safety 331

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional. Anyway – use as you see fit.

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Kitchen Safety Back of House Front of House Food Safety 327

Culinary Cues

DECEMBER 3, 2022

, I shout while frantically rubbing my calf trying to work out that Charlie horse pain. I can feel the knot in that muscle move slowly from the top of my ankle to the back of my knee. By 7am I am walking through the back door of the kitchen. It has all become too commonplace and as such has little meaning.

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Back of House Hotels Front of House Book 340

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. In theory, it's simple, but this tip-out method is subject to federal laws and another layer of state-by-state laws on top of that.

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Tip Distribution Restaurant Law 2023 Cash Management 195

Culinary Cues

AUGUST 4, 2022

This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again.

Front of House 331

Front of House Coaching Uniforms Back of House 331

Perfect Daily Grind

FEBRUARY 27, 2023

To find out more about how the role of the barista has evolved in the Middle Eastern coffee market, I spoke to three local industry professionals. Read on to find out more. You may also like our article on coffee culture in Iran. The Middle East has one of the oldest coffee cultures in the world. over the last 12 months.

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Social Media Back of House Customer Experience 2023 182

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Who makes the magic happen?

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Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

AUGUST 16, 2021

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. They remind us not only that there are great people out there, but also that many of them work for us! When the chef and general manager found this out, they immediately jumped into action.

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Front of House Cash Management Back of House Hiring 208

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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Book Management Management Restaurant Law 370

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Table of Contents.

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Management Management Document Hiring 370

7 Shifts

NOVEMBER 17, 2020

Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! Additionally, restaurant employee evaluation forms serve as written records of staff performance. Ask them to fill out these sections, and then give you, their manager, the form. more sales than their less enthusiastic colleagues?

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Point of Sale Download Communication Reference 370

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

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Front of House Back of House Kitchen Safety Food Truck 78

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. As the Head of U.S. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Libby Wang, who handles global marketing for Segway Robotics said the main job of this robot is to serve food from the kitchen to the table and bus dirty dishes. There’s also software for robots that takes them beyond the factory settings.

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Technology Front of House Back of House Mobile Ordering 78

Perfect Daily Grind

APRIL 24, 2023

To find out, I spoke with Cleia Junqueira, a coffee professional and consultant based in Dubai, and Nooran Albannay, CEO at Coffee Architecture and 2023 UAE Barista Championship finalist. You may also like our article on what it’s like to be a specialty coffee barista in the Middle East. Read on for more of their insight.

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2023 Café Back of House 2002 159

Open for Business

MARCH 1, 2023

You don’t need to break out your most formal attire, but items like a black dress, dress shoes, and dress pants would likely be appropriate. Avoid wearing flip flops or other open-toed shoes, baseball caps, shorts, or anything else that might convey the message you aren’t taking the opportunity seriously.

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Front of House Back of House Uniforms Casual 78

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros. The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle Shares Stories of Happiness. Thank you @FourSeasons.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. On the other hand, there are significant doubts as to whether international tourists will balance out Aussies going abroad.

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2022 Design Food Back of House 145

Restaurant Clicks

SEPTEMBER 14, 2021

But I encourage you to test out some other seafood waters too. Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). Best Seafood Restaurants in Baltimore.

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Back of House Online Ordering Seasonal Menu Reservations 158

EATER

APRIL 21, 2022

The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants.

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Back of House Point of Sale Employee Relations Take-out 93

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” The term stuck, and restaurants that served simple food quickly became known as bistros. It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Etymology.

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Fast Casual Fine Dining Seating Food Order 78

Future Food

AUGUST 26, 2020

Such is the deep, almost primal, desire for outside hospitality that every time a sandwich/milk bar puts out a couple of tables and chairs on the footpath right next to the parked cars, they are always being used. Dumbo House, Brooklyn, USA Image via The Spaces. People love eating and drinking outside.

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Outdoor Beverage Food Hotels 148

Sling

MAY 9, 2023

They take purposeful planning and work to build and maintain. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture.

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Operations Loyalty Program Food Safety Front of House 78

Sling

JULY 31, 2023

It takes more than just nice vibes to make a bar successful. With so many new software tools proliferating, trying to figure out which ones are right for your business can be overwhelming, and you can’t afford to take chances. Will it make customers more likely to come back? Will it save me and my employees time?

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2023 Bar Management Management 78

Modern Restaurant Management

NOVEMBER 12, 2020

According to the Wall Street Journal's recent article on virtual kitchens , 82 percent of diners said they plan to continue ordering online at the same frequency they are now, even post-pandemic – that's a lot of food being delivered. The devastating effects of restaurants during COVID-19 cannot be understated.

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Food Truck 2030 Front of House 2025 203

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

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Restaurant Law Cash Management Article Uniforms 283

Apicbase

OCTOBER 28, 2022

If you’re not careful, you risk scaring customers away and pricing yourself out of the market. In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line.

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Pricing Point of Sale Inventory Seasonal Menu 98

Restaurant Engine

JULY 13, 2022

In this article, we look at how paying attention to your productivity levels will enhance the success of your business. In this article, we look at how paying attention to your productivity levels will enhance the success of your business. Employees are not left searching for items, and they don’t have to spend hours taking inventory.

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POS Website Management Point of Sale Loyalty Program 102

Restaurant Clicks

AUGUST 30, 2021

Check out our list below and keep reading to discover why Washington, D.C. Duke’s Grocery GhostBurger Good Stuff Eatery Melange DC The Big Board The Avenue Fedwich Pogiboy Unconventional Diner ABC Pony The Imperial Lucky Buns Garden District Quarry House Tavern Tune Inn Mintwood Place Sandi Buns. In Washington, D.C., GhostBurger.

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Fast Casual Online Ordering Back of House Casual 78

Restaurant Clicks

NOVEMBER 6, 2021

Boston is well known for serving some of the best seafood on the planet. Row 34 Ostra Boston Yankee Lobster Saltie Girl B & G Oysters Neptune Oyster Atlantic Fish Co Select Oyster Bar Union Oyster House Legal Sea Foods James Hook & Co Atlántico Summer Shack The Daily Catch The Barking Crab Ivory Pearl Ocean Prime.

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Fine Dining Back of House Online Ordering Reservations 107

Perfect Daily Grind

AUGUST 21, 2022

To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. You may also like our article on why recycling single-use coffee cups is so difficult. It’s estimated that it takes around 20 million trees and 12 billion gallons of water to produce 58 billion paper cups every year.

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Waste Recycling Compost Café 141

7 Shifts

DECEMBER 2, 2021

Picture a normal day in your dining room when four large parties come in and need to be served. It's a hard balance to strike, so to help you set it up right, we've outlined everything you need to know about on-call scheduling in your restaurant. Table of Contents. What is On-Call Scheduling? Types of On-Call Scheduling Formats.

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Restaurant Law Tip Distribution Front of House Fine Dining 370

Restaurant Clicks

JULY 21, 2021

In this article, you will specifically find out about my favorite vegan restaurants in Fort Lauderdale, Florida! Green Bar & Kitchen Fresh First Vegan Bruder SoBe Vegan The Hummus House PS Green Vegan Express Burgerhive Vegan On The Go Myapapaya juicery + kitchen Yello! Then I highly recommend you try out Vegan Bruder.

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Food Online Ordering Back of House Food Order 78

Perfect Daily Grind

AUGUST 10, 2020

Most specialty coffee shops offer a house blend that delivers a reliable flavour day after day. Typically, this will be a balanced, versatile coffee that can be served black or white. And while house blends do evolve, they generally stay the same for a period of months or years. These are referred to as guest coffees.

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Café Customer Experience Back of House Customer Service 148

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. Saturday offers their famous Watermelon & Wings, while Sunday serves waffles, french toast, and customizable biscuit sandwiches. They serve French and Hungarian-inspired dishes in an old-but-glamorous setting.

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Website Management Fine Dining Online Ordering Back of House 119

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. On busy nights there is a line out the building of people waiting to get a taste. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Best Restaurants in Knoxville.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

EATER

MAY 26, 2021

Cars of the era average about 14 mpg, but 20 miles out, you notice you’re running low on gas, around Ashland, a 19th-century resort town that’s home to Randolph-Macon College. The Handy Landing Tea Room and Store in Weirs Beach, New Hampshire | weirsbeach.com. If you happened to be traveling from Washington, D.C.

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Back of House Advertising Travel Small Business 122