Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 18, 2020

Create a federal loan program for a business to get a loan equal to lost revenue during an emergency three-month period, with the option for extension through 2020. We urge you to take critical steps to support America’s restaurant industry and the 15.6 Federal Loan Program Equal to Lost Revenue. million workers we employ."

Insurance 432

Insurance Employee Relations 2002 2001 432

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. International franchise development in the Caribbean, Central America, and South America. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose."

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

MAY 7, 2021

Likewise, it is currently in talks to develop the remainder of Europe, Mexico, Latin America, and throughout Asia. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MAY 27, 2020

In partnership with Off Their Plate , a grassroots organization that funds local restaurants to provide free meals to frontline healthcare workers in cities across America, Tork will provide 10,000 nutritious meals to Philadelphia-area hospitals and clinics, as well as $50,000 in economic relief for restaurant staff.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. This is compared to only 23 percent of the US and 17 percent of UK consumers reporting an increase in purchasing from national chains. COVID-19 Consumer Dining Trends. How Is Casual Dining Doing?

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule will be effective April 27, 2020. In 2020, Condado will open seven new locations, including entering a new market in Dayton, Ohio and adding a second location in Detroit, Michigan. JBF Announces America's Classics Winners. The Beekman Group was represented by Akerman LLP. and Maria Washington).

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

SEPTEMBER 10, 2021

. “We know our guests’ expectations are changing, and they want to make choices they can feel good about,” said Ellie Doty, Chief Marketing Officer, Burger King North America. In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members. Participants can vote up to once a day.

Food 324

Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

DECEMBER 12, 2019

Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. "The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. In 2020, 65.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

NOVEMBER 4, 2019

to add our plant-based products, because of its home-like feel, family focus, and authentic and fresh Italian fare,” said Kasper Vesth, General Manager, North America at The Meatless Farm Co. parent company of Fatburger, said all domestic locations across America now carry plant-based, dairy-free Daiya Cheddar Style Slices.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 19, 2020

Frances Allen has been named Chief Executive Officer and a member of Checkers & Rally’s Board of Directors, effective February 17, 2020. In early 2020, the brand added three restaurant veterans to its Board of Directors. Allen Named CEO at Checkers & Rally's. Papa John's International, Inc. Amanda Clark.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. "This innovative design gives Bagel Boss a revamped look, one that exemplifies the brand’s bright future and being America’s bagel cafe,“ says Hazen.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

DECEMBER 16, 2019

The problem lies in part in the fact that, while unemployment remains at the lowest levels experienced in the last fifty years, chain restaurants continue to expand and add to their number of locations. Net growth in number of chain restaurant locations was 1.6 However, consistency of the overall experience matters as well.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

OCTOBER 22, 2020

These folks will experience improved outcomes for themselves and their families, enabling them to become civically engaged leaders in communities across America. Salata built on this momentum and new loyalty audience in 2020, driving awareness of its new native delivery offering through a free delivery week, in partnership with DoorDash.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MARCH 31, 2020

Zenreach monitors Walk-Through™ data in thousands of businesses across the North America. In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. – March 2020].

2020 282

2020 Food Safety Kitchen Safety Consumer Goods 282

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This “I spent my adolescence in Greece, but my adulthood in America,” said Gouliberis. Nathan's Teams with Kitopi.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

OCTOBER 16, 2019

Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods. restaurant chains have a plant-based entrée. Foodable Labs). Foodable Labs).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JUNE 9, 2022

But since the George Floyd protests erupted in 2020, fewer people believe police use force appropriately or think police do a good job of protecting people from crime than in previous years, and more and more are calling for stronger ways to hold officers accountable for misconduct.

Recruiting 274

Recruiting Food Truck Food Safety Food Supply 274

Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. Denver, and San Francisco currently under exploration for 2020. NLRB Approves McDonald's Settlements. ” Chicas Tacos Looks to Grow.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

EATER

JUNE 29, 2022

Save the flat cardboard plane of a pizza box or the Chinese American oyster pail , perhaps no meal in America is as recognizable by its physical vessel as the fried chicken bucket. Other fast-food brands, like cult-favorite Filipino fried chicken chain Jollibee , have since adopted the chicken bucket.

White Paper 246

White Paper Fast Casual 2004 2000 246

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

As industry leaders and representatives of vital links in the supply chain, the alliance seeks to reduce the amount of food waste generated, increase the amount of safe, nutritious food donated to those in need and divert unavoidable food waste from landfills. The transaction is expected to be completed in Q4 2019 or Q1 2020.

Waste 253

Waste Food Leadership Customer Service 253

EATER

DECEMBER 15, 2023

Soon after, prominent all-you-can-eat chains like Gen Korean BBQ proved that diners in America also loved mass quantities of grilled meat that wouldn’t break the bank. When he initially opened AB Steak in Los Angeles right before the pandemic shutdowns in 2020, it offered a more Westernized approach, with bread and cheese on the menu.

Fine Dining 300

Fine Dining Dine-in Customer Experience Definition 300

EATER

JUNE 29, 2022

But in America, fried chicken has long been associated with American Southern cuisine and soul food, and because of that, most people assume any “new” takes on it are starting from an American baseline. But then Sethi thought to combine it with a bar favorite, the fried chicken sandwich. Clay Williams.

Fast Casual 246

Fast Casual Dietary Restrictions Restaurant Law Food Order 246

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Cole was named chief operating officer and president of North America for Focus Brands in 2017. 15 on Asia’s 50 Best Restaurants 2020 list. Gaa is currently ranked at No.15

Franchising 98

Franchising Franchise License Leadership 98

Restaurant Clicks

NOVEMBER 4, 2021

Barnaby’s was once part of a local chain with a few restaurants dotted throughout the state, however, there are now only a few remaining which are situated in the suburbs. Founded in 1959, Aurelio’s Pizza is the name given to a chain of restaurants that specialize in making the thin crust, Chicago-style pizzas. Aurelio’s Pizza.

Online Ordering 148

Online Ordering Brewery Seasonal Menu Food Order 148

Ordyx

APRIL 11, 2021

Food delivery sales reached over $25 billion in 2020 in the U.S. What is a Ghost Kitchen: Examples Today Some of America's favorite food chains have already launched their own Ghost Kitchens. Chipotle launched Chipotle Digital Kitchen on November 11, 2020, in New York.

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. Honey BBQ Sauce ranks #1 as Americans favorite sauce, followed by Buttermilk Ranch and Honey Mustard. How Diners Feel. percent vs 21.6

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

APRIL 7, 2020

If these can be resolved to better reflect the realities of our industry’s unique operating challenges, we will have a better chance of reopening, rebuilding, and ensuring our continued position as fundamental to the fabric of our rich and diverse communities across America,” the letter states. WorkJam Secures Funding.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426