Modern Restaurant Management

FEBRUARY 5, 2021

This is because people have already been ordering online: for retail, hotel, airlines, etc. Once we have this l in place, we then present this service model during training. Did you find there was a learning curve for guests and staff? It was not as much of huge learning curve as we thought it was going to be.

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Modern Restaurant Management

MARCH 16, 2020

Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. Center for Disease Control (CDC), Jitjatjo has implemented free COVID-19 Awareness and Hygiene Training for their 10,000+ hospitality talent.

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Food Safety Kitchen Safety Small Business Employee Relations 585

Culinary Cues

OCTOBER 27, 2020

Whether it is the military, your favorite baseball or football team, FedEx, UPS, the airlines, or your favorite musical group – structure and a level of discipline are essential if the end result is going to be accomplishment of business objectives. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

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Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. The kiosk trend will be embraced like it is in the airline industry. In the front of house, we are seeing more kiosk adoption.

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Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. Ultimately, these factors will also influence staff training and store layout – especially with significantly smaller floor and counter space. To find out more, I spoke with two coffee professionals who operate businesses in airports.

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Café Franchising Franchise Travel 187

EATER

MAY 15, 2024

A legit beauty queen and Juilliard-trained dancer, Neeleman now runs an actual farm in Utah alongside her husband Daniel, with whom she shares 10 children. Stewing over this early rookie mistake, I rage-crunched handfuls of granola.

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Sante

JUNE 9, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs.

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EATER

JULY 18, 2023

But when everything works, however that might happen — an up-to-date braille or large-print menu, available without fuss; an accessible website; a well-trained waitstaff — the public perception and experience of blindness shifts from estrangement to normalcy and belonging. “I

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Chowly

MARCH 14, 2024

This initiative goes beyond the surface, providing comprehensive training in fiscal management, forecasting, and budgeting. Drawing parallels with other industries, he emphasizes the prevalence of dynamic pricing in sectors like hotels, airlines, and everyday commodities.

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Lavu

NOVEMBER 27, 2024

For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. Training Staff to Use the System After choosing your cloud POS system, it’s crucial to train your staff to use it confidently. Do you require real-time analytics? Inventory management? Be proactive about system updates.

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EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Historic, beautiful, and just 40 minutes by train from London, Cambridge attracts 8 million visitors each year. CAMBRIDGE, ENGLAND. Shutterstock.

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Lavu

MAY 9, 2025

For example, United Airlines lounges used Lavus cloud POS analytics to cut food waste by 25%. Training Staff to Use Your Restaurant Cloud POS with Ease After choosing your cloud POS system, it’s crucial to train your staff to use it confidently. Do you require real-time analytics? Inventory management?

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POS 2025 Loyalty Program Online Ordering 78

Restaurant Engine

JUNE 28, 2023

One example to get you started is something American Airlines did in the late 1990s. This means that every time you have to hire and train a new employee, you are losing money, productivity, and efficiency. . #1: Look at the Small Things When cutting costs at your restaurant, you don’t always have to look at the biggest things.

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Website Management Waste Airlines Small Business 52

BNG Point of Sale

OCTOBER 13, 2021

Employee training : These systems aid with onboarding and offer demos and hands-on training for using the devices. Examples of these types of businesses include airlines, movie theatres, consulting firms, and even electrical and disposal services. Several popular software features are available in modern POS software programs.

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Apicbase

JULY 1, 2022

Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens. You can also save significantly on training and labour costs by moving your food prep away from your restaurant kitchens. Their goal?

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Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Currently, Mr. Brooks serves on the board of directors for AutoZone, Southwest Airlines and The Limbs for Life Foundation, as well as serving on the advisory board of St. " Pronk began her career bartending at P.F.

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Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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Gourmet Marketing

JANUARY 29, 2021

Airlines and hotels are starting to offer travel insurance in hopes that it attracts more guests. Your entire team must be well-trained in not only cleanliness but also excellent service that goes beyond general niceties. Make a little wiggle room for those unexpected moments in life. Travel Insurance. Travel insurance is on the rise.

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Hotels Travel Insurance Email Marketing 40

Black Box Intelligence

NOVEMBER 1, 2021

Insights include data on staffing, training, development, D&I, compensation, benefits & more. . This annual survey includes benchmarks on training, diversity & inclusion, turnover, recruiting, compensation and benefits. Check out the on-demand webinar: State of the Restaurant Workforce HERE!

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ExactHire - Restaurants

SEPTEMBER 29, 2021

Rude or even violent customers lashed out at helpless cashiers or airline attendants. Even entry level hourly workers can likely complete their training from a laptop at home. Invest in thorough training for managers to eliminate workplace harassment and discrimination. Creative Recruiting Ideas.

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ExactHire - Restaurants

SEPTEMBER 29, 2021

Rude or even violent customers lashed out at helpless cashiers or airline attendants. Even entry level hourly workers can likely complete their training from a laptop at home. Invest in thorough training for managers to eliminate workplace harassment and discrimination. Allow them one day a week to work from home.

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Recruiting Employee Relations Healthcare Small Business 52

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. As a culinary student in Mumbai, the chef wanted to focus on Italian fare or pastries.

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EATER

JUNE 4, 2024

Where to go: Confiture Parisienne 17 Avenue Daumesnil, 12th arrondissement This store and workshop is located in the arcades of the Viaduc des Arts, a converted train line that hosts a string of workshops and artisan ateliers. If you get carried away and buy more than airlines will allow, AXS offers shipping services. Ajiri Aki AXS.

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Perfect Daily Grind

APRIL 22, 2022

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Mon, 11 Apr – American Airlines adds espresso beverages to first class menu. The US airline historically served espresso-based drinks on several of its international aircraft, but removed the service during the pandemic.

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KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. The iconic Pan American Airways , of course!

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Sling

JANUARY 13, 2020

Yes, you’ve trained your employees and they’re good at what they do, but even the most skilled professionals — think surgeons and airline pilots — still use an SOP checklist before, during, and after their jobs. Why You Need Standard Operating Procedures. If they can benefit from such a list, your team members can too.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

Yes, you’ve trained your employees and they’re good at what they do, but even the most skilled professionals — think surgeons and airline pilots — still use an SOP checklist before, during, and after their jobs. Why You Need Standard Operating Procedures. If they can benefit from such a list, your team members can too.

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Operations Document Airlines Tip Distribution 78

Future Food

JANUARY 13, 2022

We all know so well, the hospitality industry has been particularly hard-hit as a result of the on-going pandemic (not forgetting the severe impact on the airlines). Without trained, valued and respected hospitality people at all levels, we will have no industry.

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EATER

FEBRUARY 14, 2024

Chloë Sevigny gets an airline chicken breast in a sauce — sauces were king — with some asparagus so she can eat the asparagus. Part of the reason it endures is that every chef who goes to culinary school gets that training. What dishes stood out to you that you were excited to make? We think about the character.

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EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

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Travel White Paper Small Business Training 364

Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France.

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Sante

JUNE 1, 2020

The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business.

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