For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning
EATER
OCTOBER 15, 2024
It’s a great tool for our overall success,” said Emily Lyall, operations manager at the Lafayette Public House , a coffee, bar, and kitchen. Budderfly manages the utility bills free of charge, and when electricity costs drop, it shares those savings with the restaurant. Not all California restaurateurs agree. But I have to remember.
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